Wagyu Yakiniku Shingetsu

Wagyu Yakiniku Shingetsu, nestled in the serene locale of Myoko, Niigata, offers an exquisite dining experience that celebrates the art of Japanese BBQ. This restaurant is renowned for its premium Wagyu selections, including the Shingetsu Premium Yakiniku Set Meal, which features top-quality kalbi, outside skirt, and sirloin cap. For those seeking variety, the Daily Special 3 Cuts Yakiniku Set Meal offers a delightful mix of beef kalbi, pork kalbi, and chicken. The culinary journey at Wagyu Yakiniku Shingetsu is enhanced by the unique presentation of dishes on a boat platter, a nod to the manager's kaiseki heritage. The menu also boasts specialties like the stone-grilled bibimbap, Chateaubriand, and the sweet and spicy kalbi gukbap. The visually appealing beef tongue is a must-try for its great texture. The restaurant's interior has been beautifully renovated, offering a welcoming atmosphere with a mix of counter seating, small elevated areas, and private rooms for more intimate gatherings. The second floor provides spacious banquet spaces, ideal for larger groups. Service at Wagyu Yakiniku Shingetsu is warm and accommodating, with staff making efforts to communicate in English and explain the menu. The board inside the restaurant displays the origin and grade of each Wagyu cut, ensuring transparency and quality. Whether you're a solo diner or part of a group, Wagyu Yakiniku Shingetsu promises a memorable dining experience with its rare cuts of Wagyu and a wide selection of whiskey. Located at 2-chome-12-23 Tsukioka, Myoko, this hidden gem is a must-visit for any yakiniku enthusiast.