Yakiniku Maruyoshi

Yakiniku Maruyoshi
Wagyu
Using freshly butchered meat, Yakiniku Maruyoshi near Lake Yamanaka offers an authentic Japanese yakiniku experience with charm.
Restaurant Details
Yakiniku Maruyoshi is a hidden gem in Yamanashi, offering an authentic Japanese yakiniku experience worth savoring. Nestled near the picturesque Lake Yamanaka, it offers a conflation of succulent barbecue and serene views. Unique to this restaurant is its direct connection to an onsite butcher shop, ensuring the freshest and finest cuts of meat are served to your table. Every cut goes through meticulous preparation and a unique aging process enhancing the natural flavors.
The restaurant takes pride in its wide selection of premium beef cuts, with the beef tongue and marinated short ribs being particular favorites. They also feature a mouthwatering Wagyu skirt steak, celebrated for its rich marbling. For the more adventurous palate, the chef offers an authentic horse sashimi, a rare Japanese delicacy.
Beyond the culinary delights, Yakiniku Maruyoshi provides an ambiance of comfort and traditional charm. The interior marries Japanese aesthetics with modern style, from its tatami mat seating to its elegant cherry blossom-themed artwork. The staff is known for their warm hospitality and are always eager to ensure that diners have a memorable experience.
Setting the mood, this restaurant is a perfect getaway for family gatherings, romantic dinners, or casual food-loving friends, promising an enchanting escapade into the world of Yamanashi's culinary delights. Its location amidst breathtaking natural scenery adds an extra layer of allure, making it not just a meal but a complete experience.
Yakiniku Maruyoshi Phone Number
Yakiniku Maruyoshi Business Days
Yakiniku Maruyoshi Address
387 Yamanaka, Yamanakako, Minamitsuru District, Yamanashi 401-0501, Japan
Yakiniku Maruyoshi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund.
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Sanrokuen

Sadoya

Yakiniku Tamaya Main Branch
