Yakumo Ramen

Featured multiple times in magazines and on TV, and awarded the prize for Tokyo Ramen of the Year 2012-2013, Yakumo has garnered itself a huge reputation for serving the most delicious wontonmen in all of Tokyo. Opening its doors in 2005, the restaurant hasn't had a quiet day since. With three types of base to choose from — a shiro-dashi base (made with white soy sauce), a kuro-dashi one (made with black soy sauce), or a mix of both — the plumpest wonton dumplings await you in a bowl of golden broth filled with al dente noodles. The clear soup is made from a mix of dried shrimp, mackerel, various meats, and kombu seaweed. The roasted chashu in it has been prepared in the classic Chinese way, which adds beautiful fragrant aromas to the soup. After serving up tens of thousands of bowls, every one prepared to perfection. Yakumo's kitchen deserves the highest praise for their incredible consistency, professionalism, and quality of ramen.