Yamamise

Yamamise is a celebrated restaurant located on a smaller island in the middle of Nakaumi, offering a serene dining experience with a view of Nakatsu Bay. Known for its specialization in unagi, or grilled eel, Yamamise has been delighting patrons since its founding in 1914. The restaurant's history is rich, having originally started on a larger island before relocating to its current picturesque setting in Matsue, Shimane. The culinary focus at Yamamise is on expertly grilled eel, prepared in the Kansai style over gas, which enhances the natural flavors of the eel. Signature dishes include Unaju, a delightful serving of grilled eel over rice, and Unadon, a comforting eel rice bowl. The use of underground water for the eels ensures the highest quality and taste. The ambiance at Yamamise is calm and inviting, with a spacious dining area that allows guests to enjoy the tranquil view of Nakatsu Bay. The attentive service further enhances the dining experience, with staff readily available to cater to guests' needs. The restaurant also offers elevator access to the second floor, making it accessible to all. In addition to its dining offerings, Yamamise features live eels on display, adding an interactive element to the visit. The first floor of the establishment also sells merchandise, providing guests with a chance to take home a piece of their experience. With ample parking available, Yamamise is a convenient and memorable destination for those seeking a taste of traditional Japanese eel cuisine.