Yasubee

Yasubee, nestled in the heart of Koriyama, Fukushima, offers a delightful culinary experience with its blend of regional cuisine and izakaya-style dining. This charming restaurant is celebrated for its signature Yamagata-style imo ni, a hearty potato stew that reflects the flavors of the previous generations. Under the guidance of the third-generation owner, Mr. Arakawa, Yasubee continues to thrive, offering a menu that showcases both tradition and innovation. The menu at Yasubee features an array of dishes that highlight local ingredients, such as assorted sashimi, grilled Sanma, and mushroom omelet. The restaurant is also known for its unique offerings like squid mouth skewers and cabbage mochi, as well as the popular pinpin-yaki. Grilling and tempura are prominent cooking techniques, adding depth and flavor to dishes like grilled squid and jumbo nameko mushroom tempura. Located conveniently behind the Kwanos Lawson on Route 49, Yasubee provides easy access with a parking lot on the south side. The restaurant's atmosphere is lively and welcoming, with a tatami seating area featuring a sunken kotatsu style for those who prefer a more traditional dining experience. The staff at Yasubee are known for their cheerful and friendly demeanor, offering attentive service and expert recommendations for sake pairings. This, combined with the restaurant's commitment to using locally produced ingredients, ensures a dining experience that is both authentic and memorable. Whether you're a regular or a first-time visitor, Yasubee promises a warm and inviting atmosphere that captures the essence of Japanese hospitality.