Tokyo Gluten-free Japanese Whisky Food Experiences(5)
Guided Sake or Shochu Tasting in Central Tokyo (Shimbashi)
Sip a drink of Japan’s national beverage — sake! Learn its brewing methods, culture and history from a sake expert while tasting six different varieties in Shimbashi, central Tokyo. Wrap up with a fun tasting quiz. Shochu tastings are also available!
Tokyo Bars and Mixology with Whisky, Sake, and Food Pairings
Experience the best of Tokyo nightlife with an expert-guided tour of the bars of Shinbashi and Ginza. Learn about whisky, sake, and food pairings, as well as Japanese drinking etiquette and customs.
Snack Bar Hopping in Harajuku: Eat, Drink and Play Games
This Harajuku night tour takes you to hidden bars for drinks, karaoke and socializing with friendly locals. Led by a snack bar expert, enjoy delicious food, fun activities, and a unique nighttime Tokyo adventure.
Kagurazaka Lunch & Private Walking Tour with a Foodie Guide
Enjoy a walking tour of Kagurazaka, a former geisha district dubbed Tokyo’s little Paris. For lunch, enjoy ramen or a Japanese traditional meal at a restaurant picked especially for you! Wrap up the day with coffee or tea at a nostalgic cafe.
Kagurazaka Dinner & Walking Tour with a Foodie Guide
Discover the charm of Kagurazaka at night in this custom walking tour and dining experience! Dubbed Tokyo’s little Paris, Kagurazaka is a former geisha district in Shinjuku. Explore the area with a guide, and wine and dine at a local restaurant!

Discover Gluten-Free Delights in Tokyo
Tokyo, a city bustling with culinary adventures, offers a myriad of experiences for those seeking gluten-free delights. In this vibrant metropolis, you can savor an array of dishes without compromising on taste or dietary needs. From traditional Japanese cuisine to creative fusion dishes, gluten-free dining in Tokyo ensures that you enjoy every bite while adhering to your dietary preferences. As you explore the city's diverse culinary landscape, you'll find dedicated gluten-free establishments and eateries that offer variations of classic Japanese dishes, crafted with care and precision.
Experience the Richness of Japanese Whisky
No culinary journey in Tokyo would be complete without indulging in the rich, nuanced flavors of Japanese whisky. Renowned worldwide for its quality and craftsmanship, Japanese whisky is a staple of sophistication and elegance. Many food experiences in Tokyo pair their gluten-free offerings with a curated selection of this exquisite spirit. Whether you're a whisky connoisseur or a curious novice, you'll find an inviting atmosphere that allows you to relish the complex flavors and aromatic profiles of Japanese whisky. Guided tastings often accompany gluten-free meals, enhancing the dining experience with expert insights into the distillation process and cultural significance of this celebrated beverage.
Curated Culinary Experiences in Tokyo
The thoughtfully curated food experiences in Tokyo cater to both the gluten-free diner and the whisky enthusiast. These experiences often include a combination of hands-on cooking classes, themed dinners, and exclusive tastings. Participants are guided by knowledgeable chefs and sommeliers who have honed their skills in the art of Japanese cuisine and whisky. By choosing experiences that highlight both gluten-free dining and Japanese whisky, you ensure an unforgettable exploration of Tokyo's gastronomic treasures. Whether it's a serene teppanyaki dinner set against the backdrop of Tokyo's skyline or an intimate sukiyaki meal complemented by a fine whisky selection, these experiences are designed to delight the senses and provide a memorable taste of Japan's rich culinary heritage.