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5.0 (9)

Private Cava Sabrage and Paella Class in Barcelona

Barcelona
3 saat
Özel Deneyim
US$128.93
Şimdi Rezervasyon Yap
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US$50.57
Şimdi Rezervasyon Yap
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4.8 (9)

Cooking Class in Santiago de Chile

Santiago
3 saat
Özel Deneyim
US$286.22
Şimdi Rezervasyon Yap
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US$718.06
Şimdi Rezervasyon Yap
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US$41.07
Şimdi Rezervasyon Yap
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US$148.87
Şimdi Rezervasyon Yap
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US$80.50
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5.0 (10)

Tipsy Waffle Workshop with Beer Tasting

Brussels-Capital
2 saat
US$45.15
Şimdi Rezervasyon Yap
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US$133.72
Şimdi Rezervasyon Yap
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US$162.77
Şimdi Rezervasyon Yap
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US$111.12
Şimdi Rezervasyon Yap
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US$151.75
Şimdi Rezervasyon Yap
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US$201.22
Şimdi Rezervasyon Yap
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US$145
Şimdi Rezervasyon Yap
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US$86.54
Şimdi Rezervasyon Yap
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US$83.83
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US$160.38
Şimdi Rezervasyon Yap
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US$60.49
Şimdi Rezervasyon Yap
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US$124.11
Şimdi Rezervasyon Yap
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US$189.98
Şimdi Rezervasyon Yap
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US$112.25
Şimdi Rezervasyon Yap
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US$170.28
Şimdi Rezervasyon Yap
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US$168.71
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US$17.21
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US$100.17
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US$160.07
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US$84.22
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US$67.23
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Son Yorumlar
byFood kullanıcıları ne diyor.
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Anson
I had an absolutely wonderful time cooking okonomiyaki with my partner and the amazing sensei who helped us through it all. She walked us through all the steps and made sure we got through without a hitch. All while making us feel at home and talking to us about every little thing! She is so gentle and patient, such a comfortable atmosphere. In the end everything ended up tasting delicious! 10/10 would recommend.
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Tokyo'da Özel Okonomiyaki ve Dashi Yemek Kursu
Ekim 13, 2026
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Natasha Halsey
Thank you so much for having us!
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Tokyo'da Vegan ve Glutensiz Yemek Kursu: Udon Eriştesi Yapımı
Ekim 12, 2026
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Petrone Mendez
Yuka showed us how to cook different Japanese meals. Super clean and organized. We loved it and would come back any time :)Thanks a lot Yuka :)
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Kyoto'da Washoku Yemek Kursu: Geleneksel Japon Mutfağı
Ekim 12, 2026
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Darren Ogawa
Yoshi-san and Amo-san are simply great! 2 hours of quiet time and learning how ramen and gyoza are made, in a quiet suburb of Tokyo. We learned a bit of history behind ramen and gyoza while getting the opportunity to make it ourselves. This hands-on experience is great, even for people like me who rarely enjoy cooking. We also had a quick, fun competition (no spoilers here!). The broth was the only thing prepared since it takes hours upon hours to make. But other than that we made basically everything else from scratch. AND, we got to eat our delicious creations at the end! TOTEMO OISHIKATTA-DESU! DEFINITELY RECOMMEND
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Kapalı Mekan Etkinliği: Tokyo'da Şef Eşliğinde Ramen ve Gyoza Yapım Ustası Olma Atölyesi
Ekim 12, 2026
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Megan Borlase
We had the best time. It felt just like we were cooking with family and the food was delicious. We now have new items for our japan shopping list and some delicious foods to make when we get home. Thank you so much Emi for a great last afternoon in tokyo.
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Tokyo'da Özel Başlangıç Seviyesi Japon Köri Pişirme Kursu
Ekim 12, 2026
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Aline Sylla
Our host was very Kind and we had a lot of fun! Accomodation for Vegan and Vegetarian eating were no problem and our host spoke good english, so it was easy to learn not only about cooking but about japanese food in General. Some parts of the meal like the broth were already prepared because they take a long time to make, but our host explained in detail how he did it so that we are now confident that we can try it at home. Thank you so much for the great experience!
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Kapalı Mekan Etkinliği: Tokyo'da Şef Eşliğinde Ramen ve Gyoza Yapım Ustası Olma Atölyesi
Ekim 08, 2026
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Lukas Rickels
Had a great time making Nerikiri and got really interesting insights. Yuko was a joy to be around as well! Can highly recommend for anyone who likes likes japanese sweets! もありがとう!
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Tek Başına Katılabileceğiniz! Tokyo'da Özel Nerikiri Wagashi Atölyesi
Ekim 08, 2026
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Casey MagisAgosta
Delicious food in a warm and welcoming home. The host, Yuka, was so kind and shared her passion and love of cooking in every dish. Highly recommend! And don’t forget to say high to their small bird, Peter!
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Tokyo'da Vegan Shojin Ryori Budist Mutfağı Yemek Kursu
Ekim 07, 2026
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Marta Alerany
The hosts explained everything really well and put a lot of effort in the workshop, the food was amazing too, I recommend 100%!
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Japon Usulü Tofu, Vejetaryen ve Vegan Ev Yemekleri Tarifleri
Ekim 04, 2026
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Aviram Gutman
It is an excellent experience. The food is great and they are very nice, professional and speak English in a very clear way. Very recommended!
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Kapalı Mekan Etkinliği: Tokyo'da Şef Eşliğinde Ramen ve Gyoza Yapım Ustası Olma Atölyesi
Ekim 02, 2026
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Ben Meussling
Great experience
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Osaka'da Uzman Şefle Ramen Yapım Kursu: 4 Farklı Seçenek
Ekim 02, 2026
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Charlie Hoang
Yesterday, we went as a couple to this lovely experience making okonomiyaki- about 40 minutes away from our home. That morning, we skipped breakfast to save ourselves for the meal- and it was so worth it! Yayoi-sensei was such a wonderful teacher to us, and didn't spare any details explaining the route of the process. Both of them were such warm and friendly hosts who accommodated us every step of the way. 5 stars! I'd love to visit again.
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Tokyo'da Özel Okonomiyaki ve Dashi Yemek Kursu
Ekim 01, 2026
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