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Japonya Helal Mochi Sınıflar
Tüm beceri seviyelerine uygun, Japonya'da helal mochi yapımının keyfini keşfedin. Bugün yaratmaya başlayın!
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SabahÖğlen 12'den önce başlar
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3-5 saat
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byFood kullanıcıları ne diyor.
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
Tokyo'da Wagashi: Japon Tatlıları Yapım Atölyesi (5 Seçenek)
Mart 14, 2026
Kristine Clark
Our friend group did this cooking class together on our first trip to Japan and the ladies were both so sweet and helpful. Everything we learned to make was much easier than expected and the printed instructions are so easy for us to follow at home for a delicious traditional meal.
Kyoto'da Washoku Yemek Kursu: Geleneksel Japon Mutfağı
Ekim 15, 2025
Tania Shan
We had an amazing experience with Satoko. Her class is exceptionally well delivered and she provided a great background on the cultural significance of mochi as well as the techniques to make it. She went over and beyond to make it a memorable experience and I will be recommending this class to any friends visiting Tokyo!
Tokyo'da Mochi Atölyesi: Meyveli Daifuku ve Çeşitli Dango
Ağustos 20, 2025
Melody Ryan
Our group had so much fun with Yuka and her associates. All of the prep work was done ahead of time so that we were ready to go when we got there. She took care to make sure it was a positive experience for everyone. While the food was beautiful, it seemed possible to prepare it in a home kitchen as long as you have access to the ingredients. We communicated easily in English. You do a lot of forming the final products, but not as much of the actual cooking, so it is a little less hands on than some classes I have been to in the past. However, I don't think it would be possible to make so many dishes in just 2.5 hours otherwise. Yuka does send a Google Maps address ahead of time. It is the correct one as a sort of demonstration kitchen of the restaurant. It is not, however, the actual restaurant, so don't get confused and go to the wrong place.
Kyoto'da Washoku Yemek Kursu: Geleneksel Japon Mutfağı
Haziran 15, 2025
Amy Tyley
Absolutely incredible experience. Our host was so patient and very accommodating. The mochi was delicious and we even got to take it home after! Thank you so much for a wonderful class.
Tokyo'da Wagashi: Japon Tatlıları Yapım Atölyesi (5 Seçenek)
Nisan 16, 2025
Elaine TEO
Huge thanks to Kaori for hosting us at her wagashi school. We learnt how to make Dango, strawberry 🍓 Daifuku and wagashi. Also had them with matcha the traditional way and hojicha tea after.
She was really patient with us and we were there for 3 hrs. It was a fun activity to do with my 12yr old daughter and she thoroughly enjoyed it.
Kaori also shared she does kids classes and will be teaching onigiris next. She gifted us tea and calligraphy and we could take home leftovers after the class.
Can't wait to be back on our next trip.
Her plc is not far from Mitaka station and is near Ghibli museum so def worth a trip if u r in the area.
Mitaka'da Hanami Dango, Daifuku ve Nerikiri Wagashi Yapımı
Ocak 09, 2025
Silvia
An experience rich in details, culture and hospitality. With a beautiful and delicious result!
Tokyo'da Wagashi: Japon Tatlıları Yapım Atölyesi (5 Seçenek)
Ekim 03, 2024
Sonia
Knowing the history and meaning of moti and seeing what the tea ceremony is like was an incredible experience!
Tokyo'da Wagashi: Japon Tatlıları Yapım Atölyesi (5 Seçenek)
Ekim 02, 2024
Carol
We had a wonderful time learning how to make your own rice cake making different kinds of shape and colors. Kaoru san made it easy as was our first time making it. Also I loved to get to know about the meaning behind the colors of mochi and how it is connected to the season and the Japanese culture. Was fantastic.
Tokyo'da Wagashi: Japon Tatlıları Yapım Atölyesi (5 Seçenek)
Ekim 01, 2024
Drishti Jhangiani
Making “Nerikiri & Mochi” and enjoying “Matcha in Tokyo” was a fantastic experience, and I highly recommend taking this course in Japan! I love to cook and bake, so when I saw the chance to make something I’d never had, I signed up alongside my siblings, and we had so much fun. Our instructor, Satoko, was such a delight; she educated us on the history of mochi and nerikiri, making the experience all the more special. As for the mochi and nerikiri, they tasted SO amazing (they also happened to be Vegan and Gluten-Free, which was great as they fit into my personal dietary restrictions). I have added the recipes to my favorites list and will be making them again back home! Overall, I highly recommend taking this class, especially with Satoko; she was sweet and helpful throughout the lesson. I will be sure to take another class with her once back in Japan!
Tokyo'da Nerikiri ve Mochi Yapımı: Matcha Keyfi
Haziran 17, 2024
Reese
Our mochi class with Satoko-san was nothing short of amazing. From the moment we stepped into her cozy studio, we were greeted with warmth and hospitality that immediately made us feel at home. Satoko-san's friendly demeanor and passion for sharing her culture shone through every aspect of the class.
Throughout the session, not only did we learn the intricate art of making mochi, but Satoko-san also took the time to delve into the rich tapestry of Japanese culture and tradition. From the significance of mochi in celebratory events like New Year's to its symbolic importance in weddings and other ceremonies, we gained a deeper appreciation for the role mochi plays in Japanese life.
What truly set this experience apart was Satoko-san's ability to seamlessly blend tradition with modernity. As we crafted our own mochi under her expert guidance, she shared stories of how this centuries-old delicacy has evolved to suit contemporary tastes and lifestyles. From innovative flavor combinations to creative presentation ideas, we discovered a whole new world of mochi beyond the traditional varieties.
By the end of the class, not only did we learn the art of mochi-making, but we also left with a newfound understanding of Japanese culture and customs. The experience was not just about food; it was a journey of cultural immersion and appreciation.
In conclusion, whether you're a food enthusiast or a cultural explorer, I cannot recommend Satoko-san's mochi class highly enough!
Tokyo'da Nerikiri ve Mochi Yapımı: Matcha Keyfi
Mayıs 01, 2024
Japonya'da Mochi Yapım Sanatını Deneyimleyin
Helal seçenekler arayanlar için özel olarak hazırlanmış Mochi Yapım Kurslarımızla keyifli bir gastronomi yolculuğuna çıkın. Geleneksel bir Japon lezzeti olan mochi, sadece damak zevkinize hitap etmekle kalmaz, aynı zamanda büyüleyici bir kültürel deneyim sunar. Pürüzsüz, çiğnenebilir dokusu ve hafif tatlı lezzetiyle mochi, dünya çapında sevilen bir hamur işi haline gelmiştir. Özenle hazırlanan kurslarımız, helal diyet gereksinimlerine uygun olarak bu geleneksel zanaatı öğrenmek için uygulamalı bir yaklaşım sunar.
Huzur İçin Helal Mochi Seçenekleri
Kurslarımızın benzersiz yönlerinden biri, her mochi yapımında helal malzemelerin kullanılması garantisidir. Diyet kısıtlamalarını ve tercihlerini korumanın önemini anlıyoruz, bu nedenle kurslarımız helal bilincine sahip bireyler için özel olarak tasarlanmıştır. Bu lezzetli ikramı oluşturan malzemeleri öğrenecek ve her bileşenin helal yönergelerine uygun olduğundan emin olarak mochi yapım sürecinin tadını gönül rahatlığıyla çıkarabileceksiniz.
Mochi Tekniklerinin Sırlarını Keşfedin
Mochi kurslarımız, bu zarif pirinç keklerini yapmanın sanatı ve tekniği hakkında derinlemesine bir keşif sunar. Glutensiz pirinci ıslatmaktan ve buharda pişirmekten, mükemmel esnek hamur haline getirmek için dövmeye kadar her adım uzman rehberliğinde gösterilir ve uygulanır. Helal sertifikalı araçlar ve yöntemler kullanarak, geleneksel çeşitlerden daha modern yorumlara kadar mochi yapma becerisini ustalıkla öğreneceksiniz. Yiyecek aracılığıyla kültürel çeşitliliği sadece saygı göstermekle kalmayıp kutlayan bilgilendirici bir oturum için bize katılın.