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Osaka Okonomiyaki Yemek Pişirme Dersleri

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Aradığınızı bulamadınız mı? Size özel bir yemek deneyimi veya gezi programı planlayabiliriz.
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Elizabeth Chan
Our teacher and translator were fun and encouraging as they taught us how to make gluten free takoyaki and okonomiyaki. They prepped all the ingredients, which were fresh and high quality. All the kitchen equipment were very nice and the facilities were excellent. If you have the chance, do take this class. It’s fun and rewarding to learn how to make these two delicious street food with gluten free ingredients.
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Osaka'da Glutensiz Takoyaki ve Okonomiyaki Yapımı
Haziran 29, 2026
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Wells
Yoko-sensei guided us on the short walk from the meeting point to their kitchen where we learnt many interesting things about the ingredients and dishes as we prepared them. Will have happy memories when cooking the dishes at home using the knowledge and techniques learnt during the evening.
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Osaka Usulü Okonomiyaki Pişirme Kursu - Osaka
Mayıs 05, 2026
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Likholetova N.
We really enjoyed cooking our own okonomiyaki and takoyaki using gluten-free ingredients, which made this experience both enjoyable and inclusive. It was our first time cooking gluten-free Japanese food, and the ingredient substitutions worked very well. The instructor was patient, enthusiastic, and attentive, always making sure we followed the steps correctly and helping us whenever we struggled. For more complicated steps, such as pouring the takoyaki batter into the pan, a short demonstration or video with English subtitles would be helpful. Cooking together was a great way to learn about Japanese culture beyond sightseeing. This experience is especially recommended for families or groups of friends looking for a fun, memorable activity to share and remember after returning home.
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Osaka'da Glutensiz Takoyaki ve Okonomiyaki Yapımı
Şubat 02, 2026
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Allysa K.
This was a fun and hands-on cooking experience where we were able to prepare Japanese food ourselves using gluten-free ingredients, which is not easy to find. Although we had made okonomiyaki before, trying takoyaki for the first time was especially enjoyable and memorable. The instructor and translator were very supportive, approachable, and patient, helping us understand each step clearly and making us feel comfortable throughout the class. The cooking room was well equipped, and the atmosphere was relaxed and welcoming. A short demonstration or video at the beginning, along with a brief explanation of the ingredients and food background, would make the experience even easier to follow. Overall, it’s a great option for travelers looking for an interactive, inclusive cooking experience in Japan.
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Osaka'da Glutensiz Takoyaki ve Okonomiyaki Yapımı
Şubat 02, 2026
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Theresa Nguyen
What a wonderful way to end our first trip to Japan!! Yoko is a wonderfully talented host, her knowledge of Japanese cuisine is extensive AND she is super friendly, genuine and down to earth. Oh and the cooking class is fun and you enjoy a delicious meal!! A perfect way to spend a quiet evening in Osaka.
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Osaka Usulü Okonomiyaki Pişirme Kursu - Osaka
Ocak 14, 2026
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Yvonne KellarGuenther
Yoko was very knowledgeable and taught us so much more than just how to make the dishes.
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Osaka Usulü Okonomiyaki Pişirme Kursu - Osaka
Ağustos 18, 2024
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Svetlana Demireva
Yoko-sensei was absolutely amazing! She had a wealth of knowledge about Japanese and worldly cuisine, and we would have happily sat there and spoken to her for hours. She put us at ease, and was keen to hear about our own food culture. She was incredibly helpful and encouraging whilst we were cooking, and we're pretty sure that Osaka-style okonomiyaki will be a staple at home now. Domo arigatou gozaumasu!
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Osaka Usulü Okonomiyaki Pişirme Kursu - Osaka
Nisan 22, 2024
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Osaka'da Okonomiyaki Yemek Kursları

Osaka'da ortaya çıktığı düşünülen okonomiyaki, Osaka'nın sokak yemeği geleneğinin önemli bir parçasıdır. Hamur karışımı, ince doğranmış lahana, diğer sebzeler, et veya deniz ürünlerinden yapılan lezzetli bir krep olan Osaka tarzı okonomiyaki, katmanlı krep, kızarmış yumurta, lahana, et ve diğer malzemeler içeren Hiroşima tarzı karşıtından farklıdır. Sokak yemeği tezgahından sıcak ve taze alabilir veya şeflerin teppan (sıcak plaka) üzerinde okonomiyaki dağlarını pişirirken izleyebilirsiniz. Ya da, kendiniz yaparak biraz pratik kazanabilir ve bu Osaka'daki okonomiyaki yemek kursları sırasında işin içine girebilirsiniz! Okonomiyaki'nin en iyi yanı (kabaca "istediğiniz gibi ızgara" anlamına gelir) çok yönlü bir yemek olmasıdır ve istediğiniz malzemelerle yapılabilir. Temel hamur tarifini ve çevirme tekniğini öğrendikten sonra, yeni ve benzersiz lezzet kombinasyonlarıyla denemeler yapabilirsiniz. Osaka'da bir okonomiyaki yemek kursuna katılın ve bu klasik Kansai yemeğinin mutfak keşfine öncülük edin!