Marie and her team

5.0
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Kyoto-based fermentation specialist and Japanese registered dietitian who has studied over 100 traditional producers across Japan. She shares the structure and flavor behind Japanese fermentation.
Üyelik başlangıç ​​tarihi Şub 16, 2024
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Mary JESSOP
Temmuz 09, 2026

Great, hands-on, experience at a long standing Miso business. Warm and friendly hosts who do a great job of explaining the process and history of miso (through an interpreter or translation apps). ...daha fazla oku

Thank you very much for your wonderful review. We are delighted that you enjoyed the experience and our time together. It was also a pleasure for the brewery owner to learn that fermentation is mor...Read more

Marie and her teamTemmuz 12, 2026
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Lin huiting
Nisan 25, 2026

This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.

Thank you for joining our experience and for your lovely review. We are very happy to hear that you learned a lot and enjoyed it. It was truly a pleasure spending time with you. We hope you will c...Read more

Marie and her teamNisan 27, 2026
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Craig Carlson
Nisan 11, 2026

Marie was enthusiastic and knowledgeable. The tea and the fermented food tastings were excellent. She was a pleasure and we had a wonderful time.

Thank you for coming and your lovely messages. We're glad that you enjoyed this pairing experience! Please try tea pairing and Japanese fermentation cuisine in your home. Thank you again!

Marie and her teamNisan 12, 2026
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