Marie and her team

5.0
8 yorumlar
Kyoto-based fermentation specialist and Japanese registered dietitian who has studied over 100 traditional producers across Japan. She shares the structure and flavor behind Japanese fermentation.
Üyelik başlangıç ​​tarihi Şub 16, 2024
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Kimpe
Eylül 01, 2026

This experience was worth it, we learned some new things about different kinds of soy sauce, Music products and vinegar. You can bring it into real practise while you make your own dinner with real...daha fazla oku

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Thank you so much for joining our fermentation cooking experience and for your wonderful review. I was very happy to hear that you enjoyed the experience. Since you shared what you wanted to learn...daha fazla oku

Marie and her teamEylül 1, 2026
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Mary JESSOP
Temmuz 09, 2026

Great, hands-on, experience at a long standing Miso business. Warm and friendly hosts who do a great job of explaining the process and history of miso (through an interpreter or translation apps). ...daha fazla oku

Thank you very much for your wonderful review. We are delighted that you enjoyed the experience and our time together. It was also a pleasure for the brewery owner to learn that fermentation is mor...daha fazla oku

Marie and her teamTemmuz 12, 2026
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Lin huiting
Nisan 25, 2026

This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.

Thank you for joining our experience and for your lovely review. We are very happy to hear that you learned a lot and enjoyed it. It was truly a pleasure spending time with you. We hope you will c...daha fazla oku

Marie and her teamNisan 27, 2026
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