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最新評價
byFood 用戶的真實評價。
Susan Wagg
We had an enjoyable afternoon. Our host Yuko was delightful, guiding us in English with clear explanations of the local fresh ingredients to make our tasty Japanese dishes. Highly recommended.
名古屋健康日本料理烹飪課程
十月 26, 2026
Anja Kownatzki
Midori sensei is a wonderful host! I learned the key facts about Tonkatsu and can't wait to try it at home. The instructions were so helpful: Many thanks again for the great evening!
I really recommend this cooking class if you would like to learn about a dish that is also super popular in Japan just as Ramen! 😃
日本料理烹飪之旅:一起製作美味的日式炸豬排
十月 26, 2026
Johnson
Had such a fun time here! Could not recommend it more. Maybe I'll do it again another time! It's a wonderful place, with such friendly and happy staff, and interesting and delicious food! Thank you!
東京塔附近的私人日式味噌製作體驗
十月 24, 2026
Alex Bosch
Absolutely fantastic!! Great hosts, caring and superb with children. What a great experience
在東京淺草製作鯛魚燒
十月 23, 2026
Raphael Croteau
An absolute 10/10 experience! The Japanese cooking class was incredible, the food was delicious, and the hosts gave us such a warm and pleasant welcome. Highly recommended!
大阪壽司和拉麪製作課程及茶道體驗
十月 21, 2026
Denise Ho
Highly recommend this cooking class. We can cook & taste delicious traditional Japanese food. Junko & the staff are so friendly & nice.
名古屋傳統日本料理課——與純子奶奶一起烹飪
十月 19, 2026
Gary Kato
Super fun class. Very hands on experience and the instructors were very fun. They made the experience enjoyable and went through the process step by step. And the ramen and gyoza were both really good. All four of us in our party left very full. Definitely recommend this class.
大阪拉麪和餃子課程:親手烹飪與品嚐體驗
十月 18, 2026
Mark Stevens
What a fantastic experience, this was the highlight of our trip to Japan 🇯🇵 .
Starting with the warm welcome which we received from Yoshi and the amazing class providing us such clear instructions ending in a wonderful meal.
We now have the skills to make ramen 🍜 and gyoza 🥟 when we arrived home!
室內活動:東京拉麪和餃子製作大師班——與東京名廚共度美食時光
十月 18, 2026
Anson
I had an absolutely wonderful time cooking okonomiyaki with my partner and the amazing sensei who helped us through it all. She walked us through all the steps and made sure we got through without a hitch. All while making us feel at home and talking to us about every little thing! She is so gentle and patient, such a comfortable atmosphere. In the end everything ended up tasting delicious!
10/10 would recommend.
東京家庭私房課:製作大阪燒和日式高湯
十月 13, 2026
Natasha Halsey
Thank you so much for having us!
東京純素無麩質料理課:手工製作烏冬麪
十月 12, 2026
Petrone Mendez
Yuka showed us how to cook different Japanese meals. Super clean and organized. We loved it and would come back any time :)Thanks a lot Yuka :)
京都和食烹飪課程:體驗傳統日本美食
十月 12, 2026
Darren Ogawa
Yoshi-san and Amo-san are simply great! 2 hours of quiet time and learning how ramen and gyoza are made, in a quiet suburb of Tokyo.
We learned a bit of history behind ramen and gyoza while getting the opportunity to make it ourselves. This hands-on experience is great, even for people like me who rarely enjoy cooking. We also had a quick, fun competition (no spoilers here!). The broth was the only thing prepared since it takes hours upon hours to make. But other than that we made basically everything else from scratch.
AND, we got to eat our delicious creations at the end! TOTEMO OISHIKATTA-DESU!
DEFINITELY RECOMMEND
室內活動:東京拉麪和餃子製作大師班——與東京名廚共度美食時光
十月 12, 2026




























