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5.0 (60)

像當地人一樣吃

Bergamo
4 小時
私人體驗
US$318.97
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5.0 (26)

坦吉爾: 摩洛哥糕點和茶課與當地人

Tangier-Assilah
3 小時
私人體驗
US$219.77
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5.0 (28)

會安生態與烹飪班

Quang Nam
5 小時
US$26.01
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5.0 (37)

波爾圖市場之旅和烹飪班 - 半天

Porto
5 小時
私人體驗
US$689.18
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US$36.81
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5.0 (98)

品嚐納夫普利翁烹飪課

Nafplio
3 小時
US$273.77
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4.9 (112)

波爾圖的葡萄牙烹飪班用葡萄牙葡萄酒

Porto
3 小時
私人體驗
US$499.93
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US$1,574.55
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US$17.68
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US$243.35
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4.9 (623)

越南文化和咖啡製作班

Quang Nam
2 小時
US$16
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4.9 (88)

LaZat 馬來西亞料理課程

Wilayah Persekutuan Kuala Lumpur
5 小時
US$135.30
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US$101.17
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US$45.99
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US$359.87
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4.9 (151)

動手 Cajun 傳統烹飪班

Orleans (Louisiana)
3 小時
US$170.53
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US$113.45
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US$89.26
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US$155.99
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4.9 (142)

墨西哥城的墨西哥烹飪班和雞尾酒

Mexico City
3.5 小時
US$138.41
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US$97.84
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5.0 (59)

西區 Roatan 巧克力工廠的巧克力製作班

Islas de la Bahia
2 小時
私人體驗
US$109.28
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US$151.21
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4.9 (434)

泰國烹飪課在普吉島

Phuket
3 小時
US$62.07
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5.0 (122)

私人墨西哥料理課程與美食歷史學家,盧西亞

Mexico City
3 小時
私人體驗
US$281.01
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最新評價
byFood 用戶的真實評價。
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Noriko Aso
Rina did a wonderful job working with more college students from the same organization, making the cooking lesson fresh while making sure the different sessions had an excellent core experience!
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那霸私人料理課:製作4道沖繩美食
七月 13, 2026
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Noriko Aso
Rina was an excellent teacher: patient, knowledgeable, and very engaging! We had a great time!
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那霸私人料理課:製作4道沖繩美食
七月 10, 2026
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
七月 09, 2026
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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東京世田谷素食卷壽司家庭烹飪課程
七月 07, 2026
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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東京世田谷健康日式家庭料理課
七月 02, 2026
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Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
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東京純素無麩質料理課:手工製作烏冬麪
七月 01, 2026
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Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
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東京世田谷私密麻糬甜點製作課
六月 29, 2026
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Elizabeth Chan
Our teacher and translator were fun and encouraging as they taught us how to make gluten free takoyaki and okonomiyaki. They prepped all the ingredients, which were fresh and high quality. All the kitchen equipment were very nice and the facilities were excellent. If you have the chance, do take this class. It’s fun and rewarding to learn how to make these two delicious street food with gluten free ingredients.
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在大阪體驗無麩質章魚燒和大阪燒製作之旅
六月 29, 2026
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Marjana G.
"We would also like to thank you again very much, dear Miho-san, for this first glimpse into Japanese cuisine and culture. Your friendly, calm and humorous manner was very pleasant. Thank you also for your patience in answering all our questions. Many of the foods and their preparation that you showed us were completely new to us- but we found that very interesting. You had prepared so much for us- I personally quickly lost my fear of embarrassing myself. Thank you so much for that, Miho-san! Your cooking class was a wonderful day for us, one that we will always remember." (It`s a translation from german to english by Google) Marjana, Tino and Martin Gedlich
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東京吉祥寺傳統便當製作課程
七月 06, 2026
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Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
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大阪素食壽司製作課程:與經驗豐富的烹飪導師一起學習
六月 25, 2026
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Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
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東京世田谷私密麻糬甜點製作課
六月 25, 2026
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Sager
My wife, daughters and I had an amazing time. It was delicious and they were patient with my 2 year old. Definitely recommend!
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室內活動:東京拉麪和餃子製作大師班——與東京名廚共度美食時光
六月 23, 2026
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