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US$175.95
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US$174.27
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5.0 (2)

澀谷雞肉蛋包飯烹飪課程

Tokyo
1.5 小時
US$56.98US$63.31
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5.0 (2)

在東京溫馨家庭中學習製作三道豆腐素食菜餚

Tokyo
3 小時
私人體驗
由廚師主持
US$69.78US$77.53
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US$31.82
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US$156.28
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US$52.22
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5.0 (3)

在市中心的立陶宛料理課程

Vilnius
3.5 小時
私人體驗
US$269.09
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US$115.75
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US$103.38
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US$159.28
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US$63.70
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US$246.80
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5.0 (3)

希爾弗瑟姆的私人壽司作坊

Hilversum
2.5 小時
US$110.19
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US$48.93
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US$85.70
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4.4 (7)

蒙特利爾 家庭用餐及 Dim Sum 料理班

Quebec
2 小時
私人體驗
US$143.22
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5.0 (4)

基多當地家庭的厄瓜多爾傳統烹飪班

Ruminahui
3 小時
私人體驗
US$103.92
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5.0 (4)

羅馬鄉村的素食烹飪班

Rome
4.5 小時
US$124.12
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US$376.48
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US$165.29
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US$146.42
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US$306.12
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US$171.86
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5.0 (3)

舍夫沙萬 3 小時麵包製作/糕點

Chefchaouen
3 小時
US$67.34
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5.0 (2)

舍夫沙萬素食烹飪班

Chefchaouen
4 小時
US$48.97
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5.0 (4)

Penny 泰國料理班 Krabi

Krabi
4 小時
US$55.93
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5.0 (3)

摩洛哥料理班與柏伯廚師,阿加迪爾

Agadir-Ida Ou Tanane
3 小時
US$55.10
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最新評價
byFood 用戶的真實評價。
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Michael Rodriguez
Had an excellent time learning how to make wagashi. Yuki was patient , informative and welcoming. Our biggest regret is not also booking her sushi roll making workshop.
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北海道札幌傳統日式和果子製作課:捏製精美的練切甜點
八月 13, 2026
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Naomi
I had such a wonderful time joining the Kichi Kichi Omurice Experience. It was really special to learn directly from such an iconic omurice chef in person and the experience was both fun and educational. He was very friendly, entertaining, and knowledgeable, so the whole atmosphere felt warm and memorable.I also felt like I learned useful tips that I could actually try again at home. When I made omurice afterwards, my omelette already turned out better than before! The T-shirt was also a lovely souvenir and made the experience feel even more special. Overall, I think it’s a very unique and memorable experience for anyone who loves Japanese food and wants to learn more than just the basic recipe. It was fun, personal, and something I’ll definitely remember.
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京都Kichi Kichi歐姆蛋飯大師班:與歐姆蛋飯之王共創美味
八月 12, 2026
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Rebeka Katagiri
When talking about omurice, it's always easy to think of kichikichi, especially when researching Japanese foods that you have to try when traveling to Japan. Being able to practice and learn from the master of omurice is a tremendous and rewarding honor. We had a very detailed explanation of everything beforehand, but making our own omurice was a very fun and a unique experience. If you're thinking of doing it, I would definitely do it again because it was worth every memory.
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京都Kichi Kichi歐姆蛋飯大師班:與歐姆蛋飯之王共創美味
八月 07, 2026
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Klaara
I had such a lovely time at this onigiri-making class with my friends! The sweetest grandma taught us how to make onigiri and shared so many helpful tips and little tricks along the way. It was such a fun and heartwarming experience, and we got to enjoy making something delicious together. I would especially recommend this experience for families and children it’s a wonderful way to spend quality time together while learning about Japanese food and culture. A fun, hands-on activity for all ages! 🍙💕
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東京傳奇飯糰Bongo店主親授飯糰製作體驗
八月 06, 2026
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Diana
I was honestly surprised by how easy and enjoyable it was to make onigiri by myself. The instructors were incredibly kind and always ready to help, especially toward the end when I needed a little extra guidance. I made tuna mayo, beef, and eggs , and all three were so delicious. One of my favorite moments was taking photos together at the end the way everyone smiled and waved made the whole experience feel especially warm and memorable
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東京傳奇飯糰Bongo店主親授飯糰製作體驗
八月 06, 2026
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Brad
The onigiri experience taught me a lot more than I originally expected! I've made onigiri before but never been taught in a more home-style manner, and it showed! My first onigiri was rather embarrassing, but with the help of the chefs teaching I was able to create a beautiful onigiri I could be very proud of, plus be able to make for my family in the future. And of course, the onigiri was delicious too - great ingredient selection! I think you'll get even more value out of it if you learn some basic Japanese food words first, but the entire experience was in English.
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東京傳奇飯糰Bongo店主親授飯糰製作體驗
八月 06, 2026
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Carlos
The experience was great. The chef explained everything fully detailed and the meal was great with quality local ingredients. I would repeat and recommend it with no doubt
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東京純素無麩質料理課:手工製作烏冬麪
八月 06, 2026
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Emily Chan
It was such a lovely experience and very enjoyable! I did not know before that tofu is so versatile and can cook that many flavorful dishes from it. Morimi san is such a lovely lady who is welcoming and patient throughout the lesson. The cooking steps were easy to follow and at the end of the class, we enjoyed the delicious meal together. I have already got all the ingredients and looking forward to recreate it myself at home!
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在東京溫馨家庭中學習製作三道豆腐素食菜餚
八月 01, 2026
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Bensch
I went with my 16 year-old daughte. A wonderful place. Highly recommended I would do it again. The food and the experience was excellent, but the host were the best part of the experience . Engaging.
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大阪壽司和和牛料理課及茶道體驗
八月 01, 2026
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Teresa Thaler
Rina war toll-wir haben viel gelernt und hatten sehr gutes Essen!
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那霸私人料理課:製作4道沖繩美食
七月 31, 2026
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Darina Frei
Great experience, loved it
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在東京廚師家中親手製作拉麪、餃子和抹茶
七月 31, 2026
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Max Masato
I had an amazing experience! The chef was incredibly friendly and welcoming, and the omurice was absolutely perfect. Host Motokichi chef made the experience truly unforgettable. He shared so many interesting stories, and the meal was unlike anything we've had before. If you're visiting Kyoto, this is an absolute must-do. Highly recommended! I had an amazing experience! The chef was incredibly friendly and welcoming, and the omurice was absolutely perfect. Host Motokichi chef made the experience truly unforgettable. He shared so many interesting stories, and the meal was unlike anything we've had before. If you're visiting Kyoto, this is an absolute must-do. Highly recommended!
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京都Kichi Kichi歐姆蛋飯大師班:與歐姆蛋飯之王共創美味
七月 24, 2026
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