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Samejima Seiniku Branch

Fukuoka
鐵板燒
晚餐: US$97.59 - 130.13
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晚餐: US$26.02 - 32.53
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午餐: US$6.50 - 13.01
晚餐: US$52.05 - 65.06
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Kinukawa

Kanagawa
韓國料理
午餐: US$6.50 - 13.01
晚餐: US$26.02 - 32.53
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晚餐: US$13.01 - 19.51
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晚餐: US$26.02 - 32.53
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Sosai Wabo Fujita

Fukuoka
天婦羅
午餐: US$6.50 - 13.01
晚餐: US$19.51 - 26.02
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2KADO Grill+Roast Kitchen

Toyama
西班牙料理
晚餐: US$19.51 - 26.02
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午餐: US$13.01 - 19.51
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Tokotoko

Shizuoka
天婦羅
晚餐: US$19.51 - 26.02
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Motsuyaki Sakino

Miyagi
烤雞肉串
晚餐: US$26.02 - 32.53
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Yamimo No Ooi Ryori Branch

Tokyo
其他日本料理
晚餐: US$26.02 - 32.53
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晚餐: US$19.51 - 26.02
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晚餐: US$19.51 - 26.02
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Ishi To Sakana Jiraiya

Aomori
天婦羅
晚餐: US$19.51 - 26.02
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Iori

Kyoto
關東煮
晚餐: US$19.51 - 26.02
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Toen

Gifu
中華料理
午餐: US$6.50 - 13.01
晚餐: US$19.51 - 26.02
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Bistro Wako

Toyama
法國料理
午餐: US$6.50 - 13.01
晚餐: US$13.01 - 19.51
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午餐: US$6.50 - 13.01
晚餐: US$26.02 - 32.53
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Yakiniku Maruhachi

Osaka
韓國料理
午餐: US$6.50 - 13.01
晚餐: US$19.51 - 26.02
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Furin Kazan

Hiroshima
烤雞肉串
午餐: US$6.50 - 13.01
晚餐: US$13.01 - 19.51
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Akiyoshi Sakuracho Branch

Toyama
烤雞肉串
晚餐: US$19.51 - 26.02
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Yama Take

Yamagata
天婦羅
午餐: US$13.01 - 19.51
晚餐: US$6.50 - 13.01
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晚餐: US$32.53 - 39.03
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Tosakko

Kochi
壽司
晚餐: US$32.53 - 39.03
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Yakiniku Akira

Tokyo
和牛
午餐: US$6.50 - 13.01
晚餐: US$39.03 - 52.05
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Unagi No Branch Tojo

Ibaraki
其他日本料理
午餐: US$19.51 - 26.02
晚餐: US$19.51 - 26.02
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午餐: US$6.50 - 13.01
晚餐: US$26.02 - 32.53
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最新評價
byFood 用戶的真實評價。
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Anna Danova
Such an amazing experience. The projection is awesome, staff is very kind and patient but OMG the food. Soooo great.
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WA NOTE
九月 21, 2026
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Adrian Alquezar
Impresionante. Gran servicio y gran calidad de producto. Excelente
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Sushi Takahiro (Shinjuku)
九月 21, 2026
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Roi Piatecka
Great experience. The food was awsome. The atmosphere was perfect.
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KYO SUSHI OOKINI
九月 21, 2026
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mehak asad
Absolutely spectacular! The chef was amazing. Very attentive, funny and interactive. Food was the best we have had all trip and we’ve had some amazing food! Thank you for a very memorable evening!
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Shibuya Sushi Inase
九月 17, 2026
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Choi
It was clear the chef was totally used to running the whole place by himself. I loved how the seasonality showed in everything from the plates to his fun explanations of the food. With a quiet vibe and a lovely view outside, it was just a great place to sit back and enjoy good conversation with the chef and my companion.
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先斗町 京料理森丹(Pontocho Moriaka - Kyoto Kaiseki Cuisine)
九月 16, 2026
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Chaerin Lee
Such a great location for a date night in Kyoto. The atmosphere was quiet and cozy, and the chef was super friendly. They’re also very English-friendly, so we had no trouble at all. We got to enjoy some amazing Kyoto cuisine in such a relaxed setting.
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先斗町 京料理森丹(Pontocho Moriaka - Kyoto Kaiseki Cuisine)
九月 16, 2026
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Thein
First time trying a full-course kaiseki dinner, and wow, it was totally worth it! I was skeptical about kaiseki at first, but my worry was proved completely unfounded. Every dish was delicious and beautifully presented. We dined throughout the course without any worry, since the chef took really great care of us during the meal. Out of all the dishes, my favorites were the Hamo Clear Soup and the Sea Bream Takikomi Gohan. They were so delicious that I decided to get another serving of the rice (gohan). The chef and staff were friendly, accommodating, the service was also impeccable, moreover the 5th-floor view of the Kamo River was beautiful. Definitely recommended even for first-timer! 😁
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先斗町 京料理森丹(Pontocho Moriaka - Kyoto Kaiseki Cuisine)
九月 16, 2026
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Jessica Dian
The kaiseki course experience was a wholesome one. From how the ingredients were selected, prepared, and then presented to us, everything was totally beautiful and captured the essence of Japanese cuisine. The meals themselves were all of high quality and taste. Everything was so fresh and how they were cooked really highlighted the taste of the ingredients, not heavily seasoned and kept the balance of the flavor. Watching the cooking process live really elevated the meal experience. Tucked away inside a building in the Pontocho alley, it was a perfect meal to have during your stay in Kyoto. A night you won’t be able to forget!
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先斗町 京料理森丹(Pontocho Moriaka - Kyoto Kaiseki Cuisine)
九月 16, 2026
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Donnie Johnson
The food is so amazing. Very high quality and you can see how much passion the chef puts into the menu and the attention to detail and plating was magnificent. I got to try various arrangements and I really enjoyed the chefs calm and friendly manner. Highly recommend
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鐵板燒 Mitaki 赤坂
九月 16, 2026
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Kimberlyn Mungcal
Had such a lovely dinner at Mitaki Teppanyaki! I tried the Suiren Course and really enjoyed the whole experience. Everything was beautifully presented, and the ingredients were fresh and delicious. The chef was also really friendly and made the experience even more enjoyable. And… I tried wasabi for the first time and it’s not as bad as I thought! The atmosphere was elegant but still comfortable, and it felt like a really nice place for a date night or special dinner. Definitely a memorable teppanyaki experience, and I’d love to come back again!
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鐵板燒 Mitaki 赤坂
九月 16, 2026
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Juhi Lodha
Such a unique dining experience at Saime! 🌿✨ Saime serves cuisine inspired by the Jomon period, an ancient era of Japan, with ingredients slowly cooked and roasted in earthenware. As a vegetarian, I was genuinely surprised by how much I enjoyed the meal. Even something as simple as roasted pumpkin and bell peppers tasted incredibly flavourful. And their miso paste… SO good! 😂 I basically ended up slathering it onto everything. My absolute favourite part was the warabi mochi at the end, paired with their basil herbal tea — such a beautiful and comforting way to finish the meal. What also stood out to me was how naturally vegetarian-friendly the cuisine is. With the Jain festival period going on right now, I immediately thought about how wonderful this place could be for people following Jain dietary preferences as well. Finding Japanese food that can be adapted to be Jain-friendly is incredibly rare, so this felt really special.
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SAIME
九月 16, 2026
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Polina Fortunyeva
I really enjoyed dinner at Saime Restaurant. Not only was the food amazing, but the whole atmosphere was wonderful. It’s a small venue with only eight seats, and it feels like something between a restaurant and a museum. The earthenware plates make you experience the flavors differently, and trying the vegetables separately before the main dish opens up a whole new layer of tastes. I really enjoy how simplicity is mixed with sophistication in this place, and I would love to recommend it not only to vegetarians, but to anyone who wants to enjoy healthy cuisine.
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SAIME
九月 16, 2026
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