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日本 清真 日本家庭烹飪 料理教室

在我們的休閒課程中學習清真日本家庭料理。適合所有技能水平,使用清真友好成分。
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4.8 (18)

東京淺草壽司製作課程

Tokyo
2 小時
US$73.54US$81.71
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US$18.66US$20.74
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US$39.60US$44
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US$67.88US$75.43
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US$90.51US$100.57
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4.8 (6)

東京清真拉麪和餃子烹飪課程

Tokyo
3 小時
小組
US$67.88US$75.43
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5.0 (7)

和食烹飪課 由聯合國教科文組織所認證

Tokyo
2.5 小時
媒體報道
US$79.20US$88
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5.0 (1)

名古屋味噌家常料理課

Aichi
2.5 小時
US$59.40US$66
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5.0 (1)

名古屋味噌素食或純素家庭料理課

Aichi
2.5 小時
由廚師主持
US$59.40US$66
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US$67.88US$75.43
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3.0 (1)

日本料理烹飪之旅:來做京都照燒雞肉

Kyoto
2.5 小時
私人體驗
US$73.54US$81.71
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最新評價
byFood 用戶的真實評價。
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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東京世田谷素食卷壽司家庭烹飪課程
七月 07, 2026
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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東京世田谷健康日式家庭料理課
七月 02, 2026
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Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
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東京純素無麩質料理課:手工製作烏冬麪
七月 01, 2026
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Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
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東京純素無麩質料理課:手工製作烏冬麪
六月 18, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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東京精進料理——佛教素食烹飪課
五月 27, 2026
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Yukiko Sato
I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!
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東京純素無麩質料理課:手工製作烏冬麪
五月 22, 2026
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Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
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東京純素無麩質料理課:手工製作烏冬麪
五月 22, 2026
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Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
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東京純素無麩質料理課:手工製作烏冬麪
五月 22, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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東京精進料理——佛教素食烹飪課
五月 17, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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日本料理烹飪之旅:一起製作美味的日式炸豬排
五月 12, 2026
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Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
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東京精進料理——佛教素食烹飪課
四月 29, 2026
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Willy Utoyo
I had an incredible time learning authentic Nagoya home cooking! Unlike other classes where you just watch and eat, this was completely hands-on, which made a huge difference. Yuko-san and her family were so welcoming that the evening felt more like a warm family gathering than a formal lesson. If you want to experience the true heart of Nagoya’s food culture beyond just sitting in a restaurant, this is the perfect way to do it. I will definitely be making that tebasaki when I get back home!
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名古屋美食烹飪體驗:掌握當地風味
四月 27, 2026
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探索正宗清真日本家庭料理

透過我們的清真日本家庭料理課程,沉浸在日本美食的藝術中,同時滿足您的飲食要求。我們的休閒烹飪課程旨在提供一個輕鬆愉快的環境,讓您學習符合清真要求的日本烹飪細節。從天婦羅和壽司等傳統菜餚到暖心的味噌湯和烏冬麵,您將探索各種美味且尊重文化和飲食需求的食譜。

在這些課程中,您將獲得實踐經驗,向對清真飲食法規和日本烹飪傳統有深入了解的專業教師學習。每節課不僅旨在教您烹飪,還傳授日本料理獨特的豐富歷史和季節性食材。無論您是經驗豐富的廚師還是初學者,您都會發現這些課程既富有教育意義又樂在其中。

體驗適合所有技能水平的休閒烹飪課程

我們的休閒烹飪課程適合所有技能水平,非常適合個人、家庭或朋友團體在製作美麗美味的菜品過程中加深感情。這些課程設計為互動且充滿樂趣,讓您在自己的節奏中學習,同時與志同道合、對美食和文化充滿熱情的人相聯繫。

參與者將有機會在整個課程中提出問題並獲得個性化指導。每節課都專注於使用清真認證的食材來激發最佳風味,確保每個人都能放心享用這頓飯。無論您是對學習如何捲壽司感興趣,還是想掌握煮飯的藝術,這些課程都提供了完美的樂趣和學習的平衡。

在每道菜中享受清真友好成分

我們的烹飪課程優先使用清真友好成分確保所有參與者都能充分享受美食體驗。所有肉類和其他產品都經過嚴格的清真指南精心採購和準備,確保每餐既美味又合適。這種對細節的關注為遵循清真飲食的人們提供了保障,使烹飪課程體驗更具包容性。

通過參加清真日本家庭料理課程,您不僅學習新烹飪技巧,還能欣賞到精選和準備每種食材所需的細心。這些課程不僅提供了品嚐日本風味的絕佳機會,還讓您了解傳統菜餚如何適應各種飲食需要。加入我們,探索每道菜中融合了傳統、風味和文化尊重的獨特美食之旅。