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日本 清真 日本家庭烹飪 料理教室

參加清真日本家常料理課程,學習滿足飲食需求的正宗食譜,適合所有美食愛好者。
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4.8 (17)

東京淺草壽司製作課程

Tokyo
2 小時
US$74.33US$82.58
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US$74.33US$82.58
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US$34.30US$38.11
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US$74.33US$82.58
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US$40.02US$44.47
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US$74.33US$82.58
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US$68.61US$76.23
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US$74.33US$82.58
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US$91.48US$101.64
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5.0 (7)

和食烹飪課 由聯合國教科文組織所認證

Tokyo
2.5 小時
媒體報道
US$80.04US$88.94
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4.8 (6)

東京清真拉麪和餃子烹飪課程

Tokyo
3 小時
小組
US$68.61US$76.23
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US$18.86US$20.96
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5.0 (1)

名古屋味噌家常料理課

Aichi
2.5 小時
US$60.03US$66.70
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5.0 (1)

名古屋味噌素食或純素家庭料理課

Aichi
2.5 小時
由廚師主持
US$60.03US$66.70
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US$68.61US$76.23
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US$106.92US$118.80
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US$57.17US$63.53
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3.0 (1)

日本料理烹飪之旅:來做京都照燒雞肉

Kyoto
2.5 小時
私人體驗
US$74.33US$82.58
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US$17.15US$19.05
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US$57.17US$63.53
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US$125.79US$139.76
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US$114.35US$127.06
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US$85.76US$95.29
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US$62.89US$69.88
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US$94.34US$104.82
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築地市場之旅&烹飪課程

Tokyo
3 小時
私人體驗
US$78.61US$87.35
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量身定製之旅
找不到您要找的東西?我們可以爲您定製美食體驗或行程。
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最新評價
byFood 用戶的真實評價。
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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東京世田谷素食卷壽司家庭烹飪課程
七月 07, 2026
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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東京世田谷健康日式家庭料理課
七月 02, 2026
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Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
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東京純素無麩質料理課:手工製作烏冬麪
七月 01, 2026
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Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
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東京純素無麩質料理課:手工製作烏冬麪
六月 18, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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東京精進料理——佛教素食烹飪課
五月 27, 2026
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Yukiko Sato
I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!
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東京純素無麩質料理課:手工製作烏冬麪
五月 22, 2026
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Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
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東京純素無麩質料理課:手工製作烏冬麪
五月 22, 2026
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Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
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東京純素無麩質料理課:手工製作烏冬麪
五月 22, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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東京精進料理——佛教素食烹飪課
五月 17, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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日本料理烹飪之旅:一起製作美味的日式炸豬排
五月 12, 2026
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Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
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東京精進料理——佛教素食烹飪課
四月 29, 2026
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Willy Utoyo
I had an incredible time learning authentic Nagoya home cooking! Unlike other classes where you just watch and eat, this was completely hands-on, which made a huge difference. Yuko-san and her family were so welcoming that the evening felt more like a warm family gathering than a formal lesson. If you want to experience the true heart of Nagoya’s food culture beyond just sitting in a restaurant, this is the perfect way to do it. I will definitely be making that tebasaki when I get back home!
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名古屋美食烹飪體驗:掌握當地風味
四月 27, 2026
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探索清真日本家常料理的藝術

參加我們的清真日本家常料理烹飪課程,開始一段激動人心的烹飪之旅。這些課程專為那些在追求飲食要求同時想品嚐美味日本風味的人而量身定製,提供了探索傳統食譜和現代變化的獨特機會。在熟練教師的指導下,您將揭開製作既清真又家常的美味日本菜餚的秘密。無論您是美食愛好者還是烹飪新手,這些課程都旨在包容性,確保所有人都能享受到樂趣。

無與倫比的動手烹飪體驗

我們的烹飪課程不僅是課程——它們是一種互動體驗,讓您可以沉浸在日本美食的世界中。從準備吱吱作響的照燒雞到掌握壽司捲的藝術,每一堂課都涵蓋了不同的技術和食譜,以提高您的烹飪技能。您將學習日本烹飪的基本食材、如何採購清真選項,以及每道菜背後的文化意義。在清晰的步驟指導下,您可以提高技能,將日本的味道帶到自己的餐桌上。

烹飪工藝與文化洞見相結合

參加我們的清真日本家常料理烹飪課程,不僅可以提升烹飪技能,還可以豐富您對日本文化的理解。我們的教師分享關於菜餚起源、日本料理演變以及在傳統框架內維護清真實踐的重要性的故事和見解。每堂課都是一個機會,讓您與其他美食愛好者交流、交換技巧,並欣賞日本家常菜的和諧風味。參與這種學習和美食的融合,並帶著新技能和珍貴的記憶離開。