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日本 玉子燒 課程
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最新評價
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다.
다음번에도 꼭 방문할 예정입니디 🙂👍
선생님 건강하세요 !
東京世田谷健康日式家庭料理課
七月 02, 2026
Wells
Yoko-sensei guided us on the short walk from the meeting point to their kitchen where we learnt many interesting things about the ingredients and dishes as we prepared them.
Will have happy memories when cooking the dishes at home using the knowledge and techniques learnt during the evening.
大阪烹飪大師課：製作御好燒
五月 05, 2026
Lucy Schultz
Fantastic, homey and warm experience making tamagoyaki, udon, and tempura. Masako is the most wonderful host and teacher. Flip flip flip flip the veggies!!!!
東京手工烏冬麪烹飪課：天婦羅與玉子燒製作體驗
三月 27, 2026
Nubia Daniels
We had such a great time! I highly recommend booking. The classroom/kitchen was easy to find & not only will you eat yummy food but you will also taste all the different Japanese ingredients. Yuka & Pinky are a great team. Plus Yuka went out of her way to make this class extra special. Thank you!❤️❤️❤️
名古屋和食體驗：四季日本家庭料理課
三月 22, 2026
David Leibovich
We had the best time making onigiris, must have experience!
大阪早餐製作課：日式飯糰與味噌湯
一月 25, 2026
Mauricio Zarobe
I had a great experience with Mika's class, she is an extremely kind and experienced instructor. I really enjoyed learning how to create a bento from A to Z. Fully recommend!
東京香脆炸雞便當料理課
一月 21, 2026
Theresa Nguyen
What a wonderful way to end our first trip to Japan!! Yoko is a wonderfully talented host, her knowledge of Japanese cuisine is extensive AND she is super friendly, genuine and down to earth. Oh and the cooking class is fun and you enjoy a delicious meal!! A perfect way to spend a quiet evening in Osaka.
大阪烹飪大師課：製作御好燒
一月 14, 2026
Amy Connelly
Wonderful!
東京手工烏冬麪烹飪課：天婦羅與玉子燒製作體驗
十二月 29, 2025
Scott
Mika did a great job teaching me how to cook various Japanese dishes! It was fun learning how to cook, and it was fun eating what we cooked! I highly recommend her cooking class!
東京香脆炸雞便當料理課
十二月 04, 2025
Betsy Kuo
Being welcomed into Masako's home for an unforgettable cooking lesson was one of the highlights of our trip to Japan. We really appreciated the recipe handout and other keepsakes she gave us.
東京手工烏冬麪烹飪課：天婦羅與玉子燒製作體驗
十二月 04, 2025
Allison Nitchke
It was a great family activity, and a great addition to our focus on food in Osaka. It was fun and we learned at lot. We went out in the following days in search of some of the tools and have plans to make bentos together back home. Instructor was friendly, funny, and informative. It will be a lovely memory
相約大阪：製作傳統日式便當
十一月 25, 2025
Rosaria Iannella
Our best night in Tokyo
Master Masako is a really knowledgeable chef and it has been an honour knowing her mum and grandma’s recipe
She is also extremely kind and generous and goes the extra mile to make your evening a special one. And she does in a really natural way.
We hope to do this experience again in the future and next time try her Japanese Tea ceremony, as she is a Master in that
We will never forget
Love , Mauro & Rosaria
See you one day in London
Arigato’
東京手工烏冬麪烹飪課：天婦羅與玉子燒製作體驗
十一月 16, 2025
探索製作玉子燒的藝術
如果你對日本料理充滿熱情，或者只是喜歡嘗試獨特的美食體驗，那麼玉子燒課程將為您提供進入日本烹飪傳統的絕佳機會。玉子燒，意為"煎蛋"，是一種日式煎蛋捲，以其甜味和金黃柔軟的質地而聞名。這些課程不僅教您如何製作這道傳統菜餚，還讓您沉浸在每一層精緻卷中的豐富歷史和文化意義中。
適合所有技能水平的課程
無論您是有抱負的廚師還是希望擴大烹飪技能的家庭廚師，玉子燒課程都適合所有技能水平。初學者可以在學習基礎知識時享受樂趣，如挑選正確的食材、掌握卷製技術和平衡甜鹹口味。中高級參與者可以通過嘗試各種內餡和完美掌握理想質地的藝術來提高自己的技能。在經驗豐富的導師指導下，確保您能在自家的廚房中重現這一美味佳餚。
通過正宗的日本技法提升您的烹飪體驗
除了學習製作玉子燒的技巧外，這些課程通常還包含豐富的文化內容，提升整體體驗。參與者會了解到在日本廚房中傳統的工具和器具，如製作用於製作完美形狀玉子燒的長方形煎鍋makiyakinabe。有些課程甚至會提供將玉子燒與其他日本菜餚搭配的見解，讓您更全面地了解日本料理。結束課程後，您不僅會對這道精緻的菜餚有了新的欣賞，還會將一部分日本文化帶回家，分享給他人。今天就參加玉子燒課程，開始您的日本料理美食之旅吧！