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日本 蛋奶素選擇 日本茶 課程
參與我們的素食日本茶課程,了解傳統茶葉準備並豐富您的烹飪技巧,享受美味無肉菜肴。
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byFood 用戶的真實評價。
Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
東京世田谷素食卷壽司家庭烹飪課程
七月 07, 2026
Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home.
It was the absolute highlight of our entire vacation.
東京附近橫濱拉麪工廠參觀及家庭烹飪課
六月 03, 2026
Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 28, 2026
Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori.
The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
東京精進料理——佛教素食烹飪課
五月 27, 2026
Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious!
I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 26, 2026
Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 20, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
五月 18, 2026
Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience.
Connecting and bonding through food and the preparation thereof was everything I'd hoped for.
Would happily recommend!
東京精進料理——佛教素食烹飪課
五月 17, 2026
Maurice Koziol
It was perfekt. Thank you very much.
東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 06, 2026
Rayna S K Van Sant
It was a great learning experience for pur group. We had wanted to learn maki sushi rolling for quite a long time and this experience fulfilled our desire. Tamae was a wonderful instructor and husband Hiroki was always there to support and coach our group. We enjoyed and appreciated their warm hospitality. It is so special when people open up their homes and hearts to share with others.
在日本家庭中學習製作卷壽司的料理課
四月 30, 2026
Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
東京精進料理——佛教素食烹飪課
四月 29, 2026
Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do.
After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had.
The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us.
There was so much delicious food, and everything was made with so much love. This is an experience we will never forget.
From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
東京附近橫濱拉麪工廠參觀及家庭烹飪課
四月 23, 2026
發現美味的素食日本茶體驗
透過我們精心挑選的素食茶課程,沉浸在日本茶文化的藝術中。這些獨特的體驗非常適合欣賞寧靜茶時光和素食友好選擇的人們。無論您是經驗豐富的茶愛好者還是渴望探索日本豐富傳統的新人,這些課程都能為每個人提供獨特的體驗。您不僅會了解不同種類的日本茶,還會學會如何正確沖泡以突顯其獨特風味。從抹茶到煎茶及其他,發現定義傳統日本茶的細膩口感和香氣,同時堅持素食生活方式。
專家指導的實踐學習
我們的素食日本茶課程提供動手學習體驗,由充滿熱情知識豐富的指導老師指導。您將有機會學習茶葉準備的細微差別,包括製作完美茶杯所需的細緻步驟。深入了解日本茶的歷史、茶道的文化意義,以及以素食方式享用茶的最佳方式。這些課程通常包括如何將茶與素食零食和餐點搭配的演示,讓您體驗日本料理所知的口味和諧。
提升您的烹飪技能
不僅僅是茶葉準備,我們的課程通常還包含素食烹飪元素。學習製作完美搭配茶藝會話的美味素食菜肴。探索傳統食譜,突顯蔬菜和植物性食材的天然風味。我們的課程旨在為您提供在家重現這些體驗所需的技能,令家人和朋友對您新的烹飪技能印象深刻。從捲壽司到準備精緻豆腐菜肴,您將帶著對日本料理和茶文化的更深刻欣賞離開。



