日本 蛋奶素選擇 麻糬 課程
加入我們的素食麻糬課程,體驗植物基食材和傳統方法。
類別查看全部
價格範圍

私人選項
為您的團體專屬預訂,享受更具個人化的體驗。

即時確認
立即獲得預訂確認,無需等待。
主題
櫻花
情侶
親子友好
藝妓
蜜月
戶外
寵物友好
高級
獨行旅客
相撲
團隊建設
健康
允許輪椅
語言
阿拉伯語
中文
英語
法語
德語
意大利語
日語
韓語
葡萄牙語
俄羅斯
西班牙語
土耳其語
用餐時間
早上12:00 前開始
下午12:00 後開始
晚上17:00 後開始
持續時間
0-3 小時
3-5 小時
5-7 小時
全天 (7-48 小時)
2 天以上
評分
飲食限制
無麩質
清真
猶太認證
魚素選擇
純素選擇
蛋奶素選擇
全部篩選
2找到 22 個結果

推薦
最多預訂
評分最高
價格最低
最新評價
byFood 用戶的真實評價。
Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable.
We’re so glad that we did this and recommend the class wholeheartedly.
Thank you for the great time, Sakura san🌸
東京世田谷私密麻糬甜點製作課
六月 25, 2026
Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home.
It was the absolute highlight of our entire vacation.
東京附近橫濱拉麪工廠參觀及家庭烹飪課
六月 03, 2026
Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 28, 2026
Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious!
I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 26, 2026
Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 20, 2026
Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible.
The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story.
If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more.
I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal.
Arigatō gozaimasu Yuko-San
適合獨行!與認證講師一起學習製作日式麻糬和糰子
五月 17, 2026
Maurice Koziol
It was perfekt. Thank you very much.
東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 06, 2026
Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do.
After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had.
The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us.
There was so much delicious food, and everything was made with so much love. This is an experience we will never forget.
From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
東京附近橫濱拉麪工廠參觀及家庭烹飪課
四月 23, 2026
Rachael Chiarella
My sisters, cousin, and I took the mochi sweets class with Sakura san. It was an absolutely amazing experience! Sakura san is an exceptional teacher and we learned so much from her. Her step by step lesson was perfect and I am excited to bring home everything I have learned. The different types of mochi were delicious. She even gave a lesson on the history of mochi. I am so grateful for this course and I highly recommend it for everyone. It was a great experience making a cultural dish. Thank you so much Sakura san!
東京世田谷私密麻糬甜點製作課
三月 27, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
東京和菓子製作課:日式甜點體驗(5種選擇)
三月 14, 2026
Marvin Uerlings
Akiko-san gave me a warm welcome.
It was a pkeasure meeting her family and learning about Japanese culture, especially through ramen. I highly recommend everyone have this experience; there's so much to enjoy!
ありがとうございます。
東京附近橫濱拉麪工廠參觀及家庭烹飪課
三月 06, 2026
Elena Razmpoosh
We had the most enjoyable time learning how to make Japanese desserts. The instructor was so caring, genuine and welcoming. I went with my 9 and 13 year old daughters and they told me that this was the best part of our Japan trip 😊 Additionally, the neighborhood where the class takes place has lot of wonderful restaurants and bars and coffee shops. I highly recommend exploring before or after the class.
東京世田谷私密麻糬甜點製作課
二月 24, 2026
探索素食麻糬製作藝術
通過我們的特色素食麻糬課,踏上美食之旅。如果您是日本甜點愛好者,並尋找植物為基礎的變化,這些課程非常適合您。我們的專家導師將指導您通過麻糬製作的傳統技巧,同時確保整個過程中不使用任何動物產品。您將了解製作麻糬的關鍵成分,如糯米和創意植物基餡料,為您在家製作自己的麻糬佳作鋪路。
我們的課程既具教育性又具娛樂性,提供您動手體驗,強調風味和質地相結合。課程涵蓋多種類型的麻糬,包括大福以及各種餡料如甜紅豆、抹茶和時令水果。所有這些都與素食者友好的食譜完美融合,承諾正宗的口味而不妥協。
探索素食麻糬的健康益處
麻糬不僅是一種美味的甜點,當用素食成分製作時,它還以健康益處而聞名。我們的素食麻糬課提供了對此美味且有嚼勁的點心如何成為均衡飲食的一部分的見解。糯米,作為主要成分,天然無穀蛋白,易於消化。此外,當用營養豐富的成分如甜紅豆、栗子或水果填充時,麻糬成為天然能量和維生素的來源。
在專家指導下,您將探索如何將營養豐富的替代品融入您的麻糬中。我們的課程注重提高營養價值的成分,同時保持這種受歡迎的日本甜點的正宗本質。每節課都旨在使學員不僅獲得烹飪技巧,還能理解食物如何對健康產生積極影響。
為什麼選擇我們的素食麻糬課程?
選擇合適的課程來學習製作麻糬不僅能讓您享受這個過程,還能獲得最佳成果。我們的素食麻糬課適合各個水平的人,無論您是初學者還是經驗豐富的家庭廚師。您將在一個促進創意和樂趣的互動環境中獲得個性化關注。課程結構提供全面的學習體驗,從了解麻糬的起源,到素食烹飪的現代創新。
通過參加我們的課程,您將成為一個不僅對製作美食感興趣,還有志於做出有意識飲食選擇的美食愛好者社區的一部分。每節課後,您將帶著新技能以及一批自己手工製作的麻糬,與家人和朋友分享。準備好系上圍裙,捲起袖子,進行一次難忘的素食麻糬製作之旅吧!


