Kyoto 料理教室
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早上12:00 前開始
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最新評價
byFood 用戶的真實評價。
Anja Kownatzki
Midori sensei is a wonderful host! I learned the key facts about Tonkatsu and can't wait to try it at home. The instructions were so helpful: Many thanks again for the great evening!
I really recommend this cooking class if you would like to learn about a dish that is also super popular in Japan just as Ramen! 😃
日本料理烹飪之旅:一起製作美味的日式炸豬排
十月 26, 2026
Petrone Mendez
Yuka showed us how to cook different Japanese meals. Super clean and organized. We loved it and would come back any time :)Thanks a lot Yuka :)
京都和食烹飪課程:體驗傳統日本美食
十月 12, 2026
Jan Visser
Brilliant! Very manageable ramen with easy to get ingredients. Exactly what I was hoping for.
在京都親手製作原創拉麪和餃子
九月 24, 2026
Aya
I never knew Kichi Kichi Omurice had a class until I found out through byFood and when I tell you that I RAN to sign up, I’m not kidding. It was so worth it! Chef Motokichi is a great mentor and teacher and so inspirational. To not only be in the company of someone who is a master of his craft but to also be able to learn from him is a dream. I can’t wait to hopefully be able to go again and to report how I’ve been practicing what he taught me at home~
京都Kichi Kichi歐姆蛋飯大師班:與歐姆蛋飯之王共創美味
九月 10, 2026
Kyungmin
I had an amazing experience with Motokichi-san. At first I was very nervous since I don't have much cooking experience, but soon I noticed that worry was unnecessary. He taught us in a very entertaining and easy-to-learn way even by wasting literally a carton of eggs... At the end one of our friends were able to make the very definition of "Omu rice" that melts down with a slight knife cut! I would absolutely recommend this experience to those who visit Kyoto
京都Kichi Kichi歐姆蛋飯大師班:與歐姆蛋飯之王共創美味
九月 10, 2026
Julie Falconer
Excellent! Timings were great and had a lovely lunch at the end. Catered for gluten free really well so highly recommend for people with allergies etc. We had two female chefs whose English was very good and who taught us all brilliantly by demo and then you copy! Highly recommend 😊
京都便當製作課程
九月 09, 2026
Kimpe
This experience was worth it, we learned some new things about different kinds of soy sauce, Music products and vinegar. You can bring it into real practise while you make your own dinner with real hands-on tips and tricks from Marie! She is a lovely woman who shows her Passion for the Japanse cuisine with you and helps you out with all your questions, you get invited into her home for a true feast of Japanse food that you will love. I'm definitly going to try out some of the recipes she gave us to try and infuse them in a western-style cooking.
Thank you Marie dor the experience it was a lot of Fun!
京都一汁五菜發酵料理體驗,專家帶領,盡享美味
九月 01, 2026
Ariyo
Kichi Kichi’s Lesson was hands on and incredibly fun. We were able to make and enjoy our own omelet. I can’t wait to make it for my kids. The chef’s energy was out of this world.
京都Kichi Kichi歐姆蛋飯大師班:與歐姆蛋飯之王共創美味
八月 28, 2026
Nabilah Ayunni
Value for money and lovely experience! We managed to experience making different types of wagashi as well as experience making and drinking matcha while having our Wagashi! This workshop is muslim friendly as they do not contain animal based or alcoholic ingredients. Recommended. Thank you for a lovely experience!
京都中心傳統和菓子製作與茶道體驗
八月 24, 2026
Naomi
I had such a wonderful time joining the Kichi Kichi Omurice Experience. It was really special to learn directly from such an iconic omurice chef in person and the experience was both fun and educational. He was very friendly, entertaining, and knowledgeable, so the whole atmosphere felt warm and memorable.I also felt like I learned useful tips that I could actually try again at home. When I made omurice afterwards, my omelette already turned out better than before! The T-shirt was also a lovely souvenir and made the experience feel even more special.
Overall, I think it’s a very unique and memorable experience for anyone who loves Japanese food and wants to learn more than just the basic recipe. It was fun, personal, and something I’ll definitely remember.
京都Kichi Kichi歐姆蛋飯大師班:與歐姆蛋飯之王共創美味
八月 12, 2026
Rebeka Katagiri
When talking about omurice, it's always easy to think of kichikichi, especially when researching Japanese foods that you have to try when traveling to Japan.
Being able to practice and learn from the master of omurice is a tremendous and rewarding honor. We had a very detailed explanation of everything beforehand, but making our own omurice was a very fun and a unique experience.
If you're thinking of doing it, I would definitely do it again because it was worth every memory.
京都Kichi Kichi歐姆蛋飯大師班:與歐姆蛋飯之王共創美味
八月 07, 2026
Max Masato
I had an amazing experience! The chef was incredibly friendly and welcoming, and the omurice was absolutely perfect. Host Motokichi chef made the experience truly unforgettable. He shared so many interesting stories, and the meal was unlike anything we've had before.
If you're visiting Kyoto, this is an absolute must-do. Highly recommended!
I had an amazing experience! The chef was incredibly friendly and welcoming, and the omurice was absolutely perfect. Host Motokichi chef made the experience truly unforgettable. He shared so many interesting stories, and the meal was unlike anything we've had before.
If you're visiting Kyoto, this is an absolute must-do. Highly recommended!
京都Kichi Kichi歐姆蛋飯大師班:與歐姆蛋飯之王共創美味
七月 24, 2026



