京都一汁五菜發酵料理體驗,專家帶領,盡享美味

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秋季特別優惠今秋完成首次預訂,即可贏得下一次預訂可用的 1,500 日圓優惠碼。
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Food for Happiness您的預訂中每有一位客人,我們就會向世界各地的兒童捐贈 10 份餐食
為甚麼選擇 byFood 預訂?
日本排名第一的美食旅遊平台
深受全球 50,000+ 遊客信賴由美食愛好者精選,專為美食愛好者打造曾獲 CNN、Forbes 和 NYT 報導
地點
時長
2 小時
團隊人數
最多 5 位客人
語言
日語, 英語
地點
時長
2 小時
團隊人數
最多 5 位客人
語言
日語, 英語
秋季特惠
每位
US$110.82
即時確認
選擇選項
秋季特別優惠今秋完成首次預訂,即可贏得下一次預訂可用的 1,500 日圓優惠碼。
免費取消在您的 體驗 前 2 天 可免費取消
Food for Happiness您的預訂中每有一位客人,我們就會向世界各地的兒童捐贈 10 份餐食
為甚麼選擇 byFood 預訂?
日本排名第一的美食旅遊平台
深受全球 50,000+ 遊客信賴由美食愛好者精選,專為美食愛好者打造曾獲 CNN、Forbes 和 NYT 報導
  • 通過使用自然發酵的麴調味料學習日本的一汁五菜餐食結構
  • 比較不同的發酵方法,瞭解它們如何塑造味道和平衡
  • 跟隨自2019年起在日本教學的和食及發酵專家Marie學習
  • 參加位於京都市中心、距離大宮站僅7分鐘的小型初學者友好班
  • 可根據飲食需求提供素食、清真、無麩質及過敏友好選項
蛋奶素選擇
可提供
純素選擇
可提供
清真
可提供
魚素選擇
可提供
無麩質
可提供
猶太認證
可提供
蛋奶素選擇
可提供
純素選擇
可提供
清真
可提供
魚素選擇
可提供
無麩質
可提供
猶太認證
可提供
套餐內容隨季節變化,無法提前確認具體菜品。預訂時 byFood 可幫您向主辦方轉達任何飲食需求。
體驗費用
食材(午餐或晚餐)
圍裙及烹飪用具(租賃)
往返集合點的交通費用
Kyoto
從大宮站步行約七分鐘即可到達活動場地。預訂成功後,我們將提供更詳細的信息和Google地圖鏈接。
在 Google 地圖上打開
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在 2 天 前取消可獲得全額退款。
距離體驗時間 2 天 內取消或未到場,概不退款。
Marie and her team
Marie and her team
合作始於 2月 2024
評價總數
9
好評率
100%
5.0
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2 條評價
5 星級
2
4 星級
0
3 星級
0
2 星級
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1 星級
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2 條評價
K
Kimpe2026年9月 • byFood
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This experience was worth it, we learned some new things about different kinds of soy sauce, Music products and vinegar. You can bring it into real practise while you make your own dinner with real hands-on tips and tricks from Marie! She is a lovely woman who shows her Passion for the Japanse cuisine with you and helps you out with all your questions, you get invited into her home for a true feast of Japanse food that you will love. I'm definitly going to try out some of the recipes she gave us...閱讀更多

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來自 Marie and her team 的回覆九月 01, 2026

Thank you so much for joining our fermentation cooking experience and for your wonderful review. I was very happy to hear that you enjoyed the experience. Since you shared what you wanted to learn with us in advance, I was able to prepare the session with your interests in mind. Your enthusiasm was also inspiring and gave me extra energy during the class! The basic cooking methods and principles are the same, so I hope you’ll enjoy experimenting with different ingredients and discovering combinations that work well for you. Thank you again!!

LH
Lin huiting2026年4月 • byFood
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This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.

來自 Marie and her team 的回覆四月 27, 2026

Thank you for joining our experience and for your lovely review. We are very happy to hear that you learned a lot and enjoyed it. It was truly a pleasure spending time with you. We hope you will continue to enjoy Japanese fermentation in your country. We look forward to seeing you again on your next visit to Japan!