Osaka 魚素選擇 壽司 美食體驗(6)

Unforgettable Sushi, Ramen & Tea Ceremony Experience in Osaka! If you're in Osaka, this Sushi & Ramen-Making Class with Tea Ceremony is a must-do! We absolutely loved every moment of this experience with Katsuji. The day began with a peaceful Japanese tea ceremony, where Katsuji guided us through the art of preparing and enjoying matcha. It was such a calming and authentic introduction to Japanese culture. Next, we dove into making sushi and ramen from scratch. Katsuji’s 38+ years of expertise truly shone as he shared insider tips and made the process fun and easy to follow. My knife cuts improved, but Katsuji was so patient and gracious! As a special touch, Katsuji gifted us beautiful calligraphy art as a souvenir, making the experience even more memorable. Held in his clean, welcoming home, this class felt personal and genuine. Katsuji’s warmth and knowledge made it truly exceptional. 10/10 – Highly recommend for an unforgettable cultural and culinary adventure!

Great experience. We loved it . Nice people . We made very beautiful sushi plate together. Communication in English was a bit difficult and had to use phone up however upfront we did mention our primary language is English.

A wonderful hands on experience of learning how to make sushi. Step by step explained and you try out so you soon feel comfortable with the techniques involved. Yuki is a very good guide, getting you doing so you learn and encouraging you to go further. She gives very good pointers on how to vary the fish taste as well as doing each step effectively. She is calm and relaxed and demonstrates each step before supporting you in doing it yourself. She is also a wonderful source of knowledge in relation to sushi possibilities. Plus she gives very useful advice on appropriate knives to use. A very valuable and enjoyable experience.

Me and my friend attended a sushi-making class today, and it was absolutely fantastic! The instructor was knowledgeable and patient, guiding us through each step with clear explanations and helpful tips. I learned so much—not just about rolling sushi but also about selecting ingredients, knife techniques, and the cultural significance of different types of sushi. The hands-on experience was fun and engaging, and the end result was delicious! Whether you’re a complete beginner or just looking to improve your skills, I highly recommend this class to anyone interested in Japanese cuisine. A truly enjoyable and educational experience!

What a wonderful and unique experience. Master Chef, Katsuji, was both patient and fun. Food was amazing and the experience is so personal and unforgettable. Thank you for such a fun class!