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byFood 用戶的真實評價。
Serkan Toso
We were seated right at the teppanyaki counter, directly in front of the grill. The room holds only a handful of seats, which makes the whole evening feel private and unhurried. The chef is warm and easy to talk to, the ingredients are clearly high quality, and every dish was delicious. A memorable evening from start to finish. Highly recommended.
鐵板燒 Mitaki 赤坂
八月 24, 2026
Jacob Mercer
One of the best dinners ever. Great food and service.
Sushi Taiga
八月 22, 2026
Eliter MOK
Since I had made a reservation, a waiter quickly led us to a prepared room. Kani Doraku's crabs are consistently of high quality. Whether it's crab sashimi or a whole frozen crab, they are all very sweet and fresh. The only thing to note is that their waiters are not always around to help you. If you need anything, you must call them. They are very reluctant to send a waiter over.

Kani Doraku Ginza Hatchome Branch
八月 21, 2026
Bahadır Boğatır
Chef Makoto gave us a truly memorable evening at Teppanyaki Mitaki Akasaka. We came through a byFood reservation, and from the first course to the last, the quality of his ingredients and the skill in how he handled them made for a meal that was both delicious and remarkably well balanced. Our heartfelt thanks to Chef Makoto and the team. We recommend this restaurant without hesitation.
鐵板燒 Mitaki 赤坂
八月 19, 2026
Ben Elimelech
We had a great time and enjoyed the food .
The ingredients were top quality and they were combined together to create great tasting sushi .
The chef was very nice and fun to speak with and even gave us recommendations on where to get kitchen supplies.
Overall a great experience.
Sushi Chidui
八月 13, 2026
Asude Akinli
An unassuming entrance that is genuinely hard to find, but a warm welcome the moment you step inside. Chef Makoto's technique and timing were remarkable throughout. The sesame tofu converted me on a dish I usually skip, and the Daisen chicken soup was outstanding, with real depth and a lovely thyme aroma. The tasting menu flowed beautifully from course to course, and the chef walked us through each local ingredient before it hit the plate. Good soft drink options too. Thank you to Chef Makoto and the byFood team.
鐵板燒 Mitaki 赤坂
八月 04, 2026
Michael
Wij hebben hier een fantastisch diner gegeten. De typisch traditionele Japanse gerechten worden met zeer veel zorg voor jou ogen bereid. Veel uitleg bij wat je eet. De smaken zijn allemaal in harmonie. Alles was lekker en verser dan vers
先斗町 京料理森丹(Pontocho Moriaka - Kyoto Kaiseki Cuisine)
七月 21, 2026
Stokes
Truly one of the best food experiences i have ever had. Completely worth the price and is a must do if you truly want to experience top quality japanese seafood.
Ginza Saisho
七月 21, 2026
Emily Roberts
The best meal we had in Japan. Incredibly well thought-out and perfectly prepared dishes that were balanced and delicious from start to finish. The staff were so accommodating and kind, using google translate to pass on their knowledge and interact with us. A traditional dining experience that I will never forget.
先斗町 京料理森丹(Pontocho Moriaka - Kyoto Kaiseki Cuisine)
七月 20, 2026
Sophialloydgeorge
Delicious vegetarian fare! We enjoyed our meal and the peaceful ambiance. Staff were kind and very polite.
Shojin Ryori Daigo
七月 15, 2026
Sarah Varela
So good. And an intimate and lovely experience. Highly recommend!
Sushi Taiga
六月 21, 2026
David Hall
We had the best tempura meal we’ve ever had. Everything was prepared and seasoned perfectly. The batter was not what we would have expected and was light and complimented each course well. The fruit drinks were delicious. We enjoyed our conversation with the chef as well. As soon as we were done I told my friend who would be visiting Tokyo soon this was a must try meal. Would highly recommend for anyone.
天婦羅小野
六月 02, 2026























