Tokyo 味噌湯 美食體驗

It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.

I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!

도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !

I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients. The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!

Was great fun to learn how to make Onigiri with a lot of different fillings!

Ryo and Akiko were fantastic hosts! We learnt a lot about the Golden Gai area, from the Hanazono Shrine to the bars in the area. They were very knowledgeable and friendly in our conversations and whisky tastings. The whiskys were diverse and high quality, and we learnt a lot about the history of whisky in Japan. The food provided was also tasty and accompanied the whiskys very well. We appreciated the planning that went into our tour, including the frequent communication and directions leading up to the day, and asking about our preferred music. We highly recommend this tour to whisky lovers! It was the perfect surprise for my husband’s 50th birthday! Thank you Ryo and Akiko!

Rio, the lady bartender, and her assistant on food pairings—all lovely—were exceptional and fun. The bartender was a true Ice Master and she prepared the best miso soup I ever had. I would say not to miss this fun and intimate drinking experience in Tokyo!

Nice lesson, tasty recipes, accomodating host. With the recipes sent afterwards, at least the oyakodon should be well reproducible back home, miso soup maybe not as it heavily relies on good miso. Looking forward to try it out.

Exceptionally friendly and authentic. Totally loved it !!

Very much enjoyed our class Very personal with only 4 participants The chef and her assistant were knowledgable and gracious Great experience

Utterly brilliant class, I highly recommend it to everyone and it was an incredible way to get better connected to Japanese culture too, whatever your experience level already!! Not to mention, you learn life-skills, and you get to taste some beyond amazing drinks and food as you work and learn -- huge thank you to the entire team but most of all to my awesome teacher that day!! Thank you so so much, you are so awesome!!

I had a great experience with Mika's class, she is an extremely kind and experienced instructor. I really enjoyed learning how to create a bento from A to Z. Fully recommend!