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Tokyo 味噌湯 料理教室

加入東京活力四射的烹飪課程,掌握製作正宗味噌湯的藝術。適合各個技能水平。
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和食烹飪課 由聯合國教科文組織所認證

Tokyo
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5.0 (2)

東京香脆炸雞便當料理課

Tokyo
2.5 小時
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探索日本鮮味:東京飯糰與高湯大師班

Tokyo
2 小時
初學者友好
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日式家庭料理入門課程

Tokyo
2 小時
私人體驗
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量身定製之旅
找不到您要找的東西?我們可以爲您定製美食體驗或行程。
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最新評價
byFood 用戶的真實評價。
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
七月 09, 2026
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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東京世田谷素食卷壽司家庭烹飪課程
七月 07, 2026
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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東京世田谷健康日式家庭料理課
七月 02, 2026
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LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients. The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
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東京動手日本料理課:味噌、照燒和發酵食品體驗
五月 23, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
五月 18, 2026
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Lukas Goelitz
Nice lesson, tasty recipes, accomodating host. With the recipes sent afterwards, at least the oyakodon should be well reproducible back home, miso soup maybe not as it heavily relies on good miso. Looking forward to try it out.
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東京溫馨廚房的親子丼烹飪課程
四月 11, 2026
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Orbesteanu
Exceptionally friendly and authentic. Totally loved it !!
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東京媽媽的日式家庭料理:壽司、餃子及更多美味
三月 29, 2026
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Alison Wittig
Very much enjoyed our class Very personal with only 4 participants The chef and her assistant were knowledgable and gracious Great experience
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新宿定食烹飪課堂:五種美味餐食任選
三月 09, 2026
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Mauricio Zarobe
I had a great experience with Mika's class, she is an extremely kind and experienced instructor. I really enjoyed learning how to create a bento from A to Z. Fully recommend!
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東京香脆炸雞便當料理課
一月 21, 2026
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Jungja shin
This is the best class for anyone who loves cooking. It is also a new and fun class for those who don't like cooking. Also, this cafe, which hosts this tour, is very friendly and caring to everyone. It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly. I will try to make onigiri in the way they taught me. If you go to Tokyo, Japan, you should definitely take this class. Not only will you have fun, you can also eat your own delicious onigiri. この店最高 :)
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東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
十二月 22, 2025
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Scott
Mika did a great job teaching me how to cook various Japanese dishes! It was fun learning how to cook, and it was fun eating what we cooked! I highly recommend her cooking class!
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東京香脆炸雞便當料理課
十二月 04, 2025
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Marc Casty
great experience and insight into onigire making and rice possibilities.
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東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
九月 26, 2025
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探索東京味噌湯烹飪課的精妙之處

在東京的核心地帶,參加我們的味噌湯烹飪課,踏上美味之旅。味噌湯是日本料理的重要組成部分,是傳統與口味的完美結合,反映了日本文化的精髓。在這些課程中,您不僅會學習如何製作這種美味的主食,還將了解到其文化意義及不同地區的變體。

每個烹飪課都旨在提供動手經驗,讓您與掌握正宗味噌湯製作藝術的本地專家廚師緊密合作。無論您是經驗豐富的廚師還是廚房新手,我們的課程都為所有技能水平量身定制,確保每個人都能獲得豐富的體驗。您將學習如何挑選合適的食材,了解不同類型的味噌醬,以及如何完美平衡使這道湯成為全球廣受歡迎菜餚的味道。

在東京市中心體驗正宗的日本烹飪

我們的烹飪課設在繁華的東京,作為探索日本豐富餐飲傳統的理想地點。這座活力四射的城市不僅是日本的首都,也是深入了解日本風味的最激動人心的地方之一。被東京的景象和聲音所環繞,您將獲得傳統烹飪技術的一手經驗,這些技藝已經流傳了幾代。

在課程期間,您將受到熱衷於分享其專業知識的經驗豐富的導師的個人關注。您將了解到味噌湯的歷史,它在日常日本餐食中的重要作用,以及它在不同地區的變化。這種理解不僅會加深您對這道菜的欣賞,也會提升您的整體烹飪技能。

今天就加入我們的味噌湯烹飪課

參加東京的味噌湯烹飪課,為您提供了一個獨特的機會,讓您陶醉於日本文化的同時,培養實際的烹飪技能。這不僅是一場趣味與學習兼具的體驗,還為您提供了與來自全球的美食愛好者們交流的機會。無論您是想擴展您的食譜系列,還是僅僅享受日本烹飪的藝術,我們的課程都能為您帶來難忘的體驗。

所以為何還要等待?加入我們在東京的烹飪課,潛入美味的味噌湯世界,揭開其製作的秘密。立即預訂您的課程,準備煮出點精彩的東西吧!