東京餐廳

Best meal we had in Tokyo. Delicious food, so beautifully presented. Great matching Sake. Highly recommend.

We had an excellent dinner at SHARI Akasaka and really enjoyed the Kaiseki Course “Fuji”. What stood out to me was the variety of the menu. We tried several different types of seafood, seasonal vegetables, Matsutake mushrooms and Kuroge Wagyu, so every course felt different. My highlights were the grilled tilefish with Matsutake and the Kuroge Wagyu sirloin with daikon radish. The rice cooked in a traditional pot with autumn mackerel was also excellent. The experience was very easy to enjoy as an international visitor, since the menu was available in English and the dishes were easy to follow. It was a great choice for a date night and a nice way to experience a more refined side of Japanese cuisine. The food, presentation and overall experience were all excellent.

We had such a lovely experience at SHARI Akasaka. We chose the Kaiseki Course “Fuji” and it was definitely one of our favorite meals during our trip to Japan. I loved how the menu showcased so many seasonal Japanese ingredients and different flavors. The Matsutake mushroom and tilefish grilled in foil was one of my favorite dishes, and the Kuroge Wagyu sirloin was absolutely delicious. The traditional pot-cooked rice with autumn mackerel was also such a special way to finish the savory courses. As a foreign visitor, I really appreciated having the menu in English and being able to understand what we were eating throughout the experience. It was a beautiful dinner to enjoy as a couple, with great food and a sophisticated but comfortable atmosphere. I would definitely recommend SHARI to anyone looking for a special Japanese dining experience.

It was an accident incredible experience. Highly recommended. A must do!

Unique moments, top class chef , espetacular food and atmosphère

Shinjuku Gyoenmae Sushi Lab was a great dinner! My wife and I went to celebrate my birthday and it was the best dinner of our trip. The food was top notch especially the cherry smoked dish. The service was fantastic. Our server explained every dish and made sure that every need was met. Next time we are in the Shinjuku area we will be sure to be back!

Outstanding experience

An Unforgettable Sushi Experience in Tokyo! I visited Okuakasaka Sushi Tanji with two friends, and it was easily one of our favorite dining experiences in Japan. The minimalist interior creates a peaceful and elegant atmosphere from the moment you walk in. Every dish felt refined and carefully prepared. Each piece of sushi had a wonderful balance of umami, sweetness, and saltiness. The aged fish was buttery and tender, pairing beautifully with the warm, seasoned sushi rice. The aged tuna nigiri was a highlight, as was the straw-grilled smoked fish with its wonderful aroma. The beautiful Japanese ceramics also made every course a pleasure to look at. The chefs and staff were warm and welcoming and spoke excellent English, making the experience very comfortable for international guests. The intimate hinoki cypress counter also added to the special atmosphere. One of the best surprises came at the end. We were led into a hidden traditional tatami tea room, where the chef prepared fresh matcha served with a seasonal wagashi sweet. It was a peaceful and memorable way to finish the evening. Highly recommended for anyone looking for a special omakase experience in Tokyo!

The food at Sushi Tanji was the main highlight of the experience. Each piece of sushi felt carefully prepared, with a good balance between the softness of the fish and the texture of the rice. Some pieces were richer and fattier, while others were lighter and cleaner, so the omakase never felt repetitive. The flavours were fresh, delicate and well balanced rather than overly salty or heavy. What surprised me most was the dessert at the end. The matcha was prepared in front of me in a small traditional room, which made it feel much more special. It was slightly bitter and earthy, and it paired perfectly with the muscat daifuku. The daifuku was soft and chewy, while the muscat inside was extremely juicy and sweet. Honestly, the matcha and muscat daifuku were probably my favourite part of the whole meal. The sushi was excellent, but that final combination was what I remembered most after leaving.

such a special and memorable experience! 🍣🍵✨ The sushi was amazing, and I loved how the chefs explained where each fish came from. I could ask questions and even learn how to pronounce some of the fish names in Japanese, so I actually learned a lot during the meal. I normally don’t like squid or scallop, but this was the first sushi restaurant where I genuinely enjoyed the scallop! But the absolute highlight was the tea ceremony. 🍵 I had never experienced matcha like this before. I always thought matcha prepared with water was supposed to be very bitter, but this was incredibly smooth, rich and delicious. We were also served a traditional Japanese sweet alongside it, which was the perfect way to finish the experience. I was also completely surprised by the hidden tea room! The whole concept is so unique and intimate, and I think it would be perfect for a birthday, anniversary, date, or any special occasion. If you’re travelling all the way to Japan, I really believe you should treat yourself to experiences like this. It’s so much more than just dinner it’s food, Japanese culture, hospitality and craftsmanship all in one unforgettable experience. The chefs were also incredibly polite and welcoming… and very handsome men, I have to say.

This was the best Sushi my wife and I have ever had. Fresh with a focus on Autumn every bite was spectacular.

Not your usual yakiniku. The course menu lets you taste wagyu in different forms, like a stew and a beef tail soup, plus different cuts such as tongue. The meat quality was great, every course was delicious, and the staff were very friendly. It is right next to Omotesando Station (Exit B3), so it is very easy to find.