東京懷石料理餐廳(52)

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東京

​焼肉割烹料亭 ノ音(Yakiniku Kappo Note)

在這間位於東京麻布十番黃金地段的高級日式餐廳,慢享一場極致奢華的和牛盛宴。

晚餐: $341.19-703.69
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東京

Shojin Ryori Daigo

在這家位於東京的米其林二星精進料理名店,細細品味充滿禪意哲學的素食怀石料理。

午餐: $135.05-142.16
晚餐: $213.24-270.11
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Herb-infused rice salad in a vibrant red bowl
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東京

Tanimoto(多仁本)

這間餐廳注重簡約和精緻,因此連續兩年獲得《米其林指南》的星級稱號。店主谷本徵治以最基本的食材為基礎,只用米飯、魚湯菜餚和新鮮的時令食材就能讓食客讚不絕口。

晚餐: $248.78-255.89
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東京

東山無垢

東山無垢是一位擁有機械工程背景的廚師的心血結晶,它注重多感官的用餐體驗,並採用傳統的日本烹飪技法,烹製出樸實自然的美味。

晚餐: $142.16-149.27
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東京

Jushu

榮獲米其林星級的關西風味割烹料理。主廚 Senzaki Masaaki 的烹飪以簡約爲核心,讓來自佐賀縣的新鮮食材爲自己代言。

晚餐: $234.56-305.65
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東京

日本橋豐田

大多數傳統日本餐廳都是京都流派的後裔,而日本橋豐田則自豪地保留了江戶前料理的火種。江戶前料理是漁民和碼頭工人的食物,其特點是味道更濃郁、更強勁。

午餐: $213.24-355.40
晚餐: $213.24-355.40
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Gourmet crab dish garnished in elegant ceramic bowl
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東京

銀座 Ugai

這家銀座會席料理餐廳的每項服務都以感恩爲宗旨。主廚 Ryogo Fujii 熟練掌握鮮味、甜味和苦味,並精選優質食材,所有食材均來自全國各地廣泛的供應商網絡。

晚餐: $263.00-270.11
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東京

XEX ATAGO GREEN HILLS / 天婦羅和壽司 An

這家餐廳位於東京最國際化的地區之一,由一位創辦過 20 多家餐廳的鐵人主廚擔任顧問。XEX ATAGO GREEN HILLS 餐廳的海鮮均來自豐州最優質的供應商,是您不可錯過的美食目的地。

晚餐: $127.94-213.24
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東京

Den

在東京核心地帶, 家常菜與米其林共同綻放異彩。

午餐: $213.24-284.32
晚餐: $213.24-284.32
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東京

代代木上原 Yu

在這家代代木上原割烹餐廳,供應商是第一位的。主廚今本雄介的烹飪理念是通過簡單、樸實的菜餚向顧客傳達農民、牧場主和漁民的辛勤勞動和熱情。

午餐: $113.73-248.78
晚餐: $113.73-248.78
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東京

WARAYAKI funsista

在這家五反田餐廳裏,傳統與變化交相輝映,時令食材在稻草上燒烤,散發出煙燻的香味。

午餐: $85.30-92.40
晚餐: $149.27-156.38
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Elegant gourmet dish with uni and decorated tofu on a ceramic plate
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東京

泽いち(Sawaichi Roppongi)

在東京六本木區品嚐新鮮海鮮,這裏完美如畫的傳統日式木工工藝讓人倍感親切。

晚餐: $319.86-326.97
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Gourmet Japanese cuisine with assorted dishes and traditional presentation.
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東京

銀座箱船大吟釀 SHIZUKU

這家銀座餐廳憑藉其 500 多款清酒系列和季節性懷石料理的優勢而大放異彩。

午餐: $49.76-348.29
晚餐: $49.76-348.29
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東京

Imakoko

這家澀谷餐廳由曾在日本駐玻利維亞大使館任職的世界級大廚創辦和經營,以精湛技藝烹製石川縣能登半島的美味佳餚。

午餐: $56.86-63.97
晚餐: $156.38-227.46
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東京

赤坂 Kenmochi

主廚 Makoto Kenmochi 採用從日本各地採購的時令食材,用傳統的伊萬里瓷器烹製菜餚,旨在滿足食客的所有五感需求。

晚餐: $170.59-177.70
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東京

和味 大輔

這家京都風格的旅店位於東京白金區的一個住宅區內,提供近似晚餐俱樂部的私密用餐體驗,是日本一些最著名的名人經常光顧的地方。

晚餐: $92.40-142.16
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Grilled meat and vegetables on BBQ grill in a cozy restaurant setting
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東京

Horumonyaki Koei Honten

這家歌舞伎町餐廳是 Koei 角燒連鎖店中歷史最悠久的一家,據說光是烤內臟的香味就能吸引初次光臨的客人,而價格實惠、美味可口的菜單又能讓他們成爲回頭客。

午餐: $14.22-21.32
晚餐: $14.22-21.32
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Gourmet steak with garnish on a stylish restaurant plate
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東京

銀座 幸の羽(Ginza Konoha)

即使被評爲日本三大和牛之一,也不足以讓這家銀座懷石料理店通過審覈。Konoha 在懷石料理菜單中只使用 "處女牛",這些牛肉來自尚未產犢的近江小牛。

午餐: $49.76-85.30
晚餐: $319.86-639.72
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Assorted sushi platter with fresh seafood and rice
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東京

茶懷石壽司

這家茶懷石料理餐廳的廚師從古代的日常用餐儀式中汲取靈感,體現了江戶前時代的用餐理念,讓顧客沉浸在傳統的茶與美食之中。

午餐: $35.54-142.16
晚餐: $71.08-177.70
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Elegant autumn-themed Japanese dish presentation with gourmet appetizers
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東京

Shion

在搬遷到赤阪之前,Shion 的傳統懷石料理一直秉承著崇尚日本自然美的理念。私人包間可讓您在東京繁忙的生活中放鬆身心。

午餐: $106.62-142.16
晚餐: $142.16-213.24
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東京

青山淺田

在擁有 300 多年歷史的傳統餐廳內,品嘗精心準備的懷石料理。加賀料理是金澤和北陸地區的特產,以生動而複雜的擺盤而聞名,讓您大飽眼福和口福。

午餐: $71.08-106.62
晚餐: $142.16-177.70
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東京

Miyuki (東京椿山莊酒店)

最精緻的美食為您帶來最佳的用餐體驗。在東京的天然雲海中,Miyuki 提供從懷石料理、壽司到鐵板燒的各種日式套餐。

午餐: $35.54-71.08
晚餐: $71.08-106.62
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東京

きた福(銀座店)

きた福(銀座店)是日本最好的蟹類美食專營店之一,在這裡您可以選擇各種不同種類的螃蟹,並提供有包間。

午餐: $284.32-355.40
晚餐: $284.32-355.40
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東京

Shinohara

劃時代地將兩種美食融合,一種難得的享受,這家來自 Shiga 的日本餐廳果然名副其實。

午餐: $284.32-355.40
晚餐: $284.32-355.40
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東京

懐石辻留

這家位於皇宮東側的赤坂餐廳擁有超過 12 年的兩顆米其林星,其傳統懷石料理的風格出人意料地自由,即使它有著超過 100 年的歷史。

午餐: $106.62-284.32
晚餐: $248.78-412.27
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東京

龍吟

這家懷石料理餐廳連續近15年保持著三顆米其林星,以大膽的態度在廚師推薦的料理中進行創新實驗,只使用最優質的食材。

晚餐: $348.29-362.51
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東京

銀座小築

在這裏,您可以品嚐到真正純正的時令日本料理,盡享五感之樂。

午餐: $213.24-284.32
晚餐: $284.32-355.40
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東京

Ginza Toyoda

這家位於東京的米其林星級懷石料理餐廳,以京都料理(Kyo-ryori)為藍本,追求對季節變化敏感的餐飲體驗。

午餐: $71.08-106.62
晚餐: $142.16-213.24
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量身定製之旅
找不到您要找的東西?我們可以爲您定製美食體驗或行程。
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1 / 3
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What an amazing experience! The dinner was a presentation of sophisticated luxury with some theatrical magic sprinkled to elevate the experience. The restaurant deeply care about how it sources the ingredients and it really shines when you eat it. Yu was extremely charming and funny and it was an unforgettable experience and the best way to celebrate me and my partner’s engagement! Highly recommend this to anyone visiting Tokyo!
Ravi Thatai
五月 19, 2025
Chefs preparing dishes in elegant Japanese restaurant
​焼肉割烹料亭 ノ音(Yakiniku Kappo Note)
東京 的餐廳
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Amazing experience!
KLEOPATRA IOANNOU
四月 22, 2025
Chefs preparing dishes in elegant Japanese restaurant
​焼肉割烹料亭 ノ音(Yakiniku Kappo Note)
東京 的餐廳
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We decided to splurge at Yakiniku for our last day in Tokyo. I wanted to do an omakase experience and since I do not eat seafood, this seemed like a great experience. It is an intimate space accomodating only about 8 guests at one time. It was great to watch the team work in front of us and loved the ability to interact. The food was exceptional and we really enjoyed it especially the onion cream, wagu with egg yolk and the foie gras. The multiple, well thought out courses make sure that you are well filled by the end of the meal and just in case, you have a large appetite, there is also an unlimited rice course at the end of the meal. The dessert was really good too with the creamiest vanilla ice cream and fresh strawberries. They even give you a takeout bento box which really hit the spot the next morning Of note, If you do have allergies, you may have to be cautious as the same meals were served for all patrons despite us mentioning during and reaching out prior that I do not eat seafood. Thankfully I am not allergic and I let my husband have my portion. Overall, we had a great experience and loved it. Would have liked quiter environment (But that had more to do with the other loud guests and not really under the control of the restaurant)
Afsana Asharaf
四月 21, 2025
Chefs preparing dishes in elegant Japanese restaurant
​焼肉割烹料亭 ノ音(Yakiniku Kappo Note)
東京 的餐廳
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The best meal I have ever had. Every course was delicious and prepared perfectly. The atmosphere and attention to detail was incredible. The staff were courteous and attentive at all times. I don't know if any places will ever live up to the incredibly high bar that Yakiniku kappo note has set.
maxwell glen Hiebert
四月 09, 2025
Chefs preparing dishes in elegant Japanese restaurant
​焼肉割烹料亭 ノ音(Yakiniku Kappo Note)
東京 的餐廳
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Excellent food, service, venue and atmosphere. The eel, beef and rice selection to finish were stand outs. Highly recommend! We really enjoyed our evening so thanks to the wonderful chefs.
Matthew Moloney
四月 09, 2025
Herb-infused rice salad in a vibrant red bowl
Tanimoto(多仁本)
東京 的餐廳
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如何預訂東京的懷石料理餐廳?

東京的大多數懷石料理餐廳都可以直接打電話預訂。不過,根據您的日語能力,這可能會有些困難。另外,也有幾種在線預訂服務支持外國人在線預訂東京和日本各地的餐廳。ByFood 是一個實用的在線平臺,您可以根據預算和地點篩選不同類型的餐廳(包括懷石料理店)。一旦選定了要預訂的東京懷石料理餐廳,您就可以輕鬆地在餐廳頁面上添加預訂詳情。ByFood 會向您發送一封確認電子郵件,除非預訂被拒絕,在這種情況下您會收到一封預訂失敗的電子郵件。

東京的懷石料理餐廳需要預約嗎?

是的,東京的懷石料理店一般都需要預訂。有些東京懷石料理店非常受歡迎,可能會提前幾周甚至幾個月就被預訂一空。爲了避免錯過,最好提前預訂會席料理。

在大阪的懷石料理餐廳用餐的平均費用是多少?

在大阪,會席料理在晚餐時段的人均價格爲 15,000 日元。不過,價格也可能在 8000 日元到 20000 日元之間,甚至更高。大阪的懷石料理店經常提供午餐優惠,平均價格爲 4000 日元。

東京的懷石料理餐廳

在東京享用豪華懷石料理是最令人難以置信、最正宗的東京 日式美食 體驗之一。傳統的懷石料理是豐盛的多道菜宴席,它將食物變成了一種藝術形式。用精挑細選的食材烹製的不同菜餚採用了一系列技術,涵蓋了傳統日本料理的所有基本要素:油炸菜餚、蒸煮菜餚、新鮮生魚片等等,不勝枚舉。衆多美味元素構成了一頓令人難忘的懷石料理。在澀谷、淺草、六本木等地的懷石料理餐廳,從俯瞰璀璨城市的餐廳到當地街區的傳統日式餐廳,都能體驗到不同的烹飪方法。

您的特級廚師將爲您奉上一系列獨具特色的菜餚,每道菜都體現了日本烹飪的不同元素,讓您盡享好客之道。坐下來享受每道懷石料理的完美呈現和四季變化帶來的氛圍。您甚至可以在一家傳統的旅館過夜,這家旅館位於大城市的底層,爲您提供與東京相匹配的懷石料理體驗

對於那些既想享受懷石料理又不想花大價錢的人來說,東京的懷石料理店有時也會提供午餐版的美味佳餚。在這裏,您可以品嚐到既有懷石料理精華又不昂貴的簡略套餐。東京有很多精緻的懷石料理店,您也可以在經濟實惠的懷石料理店享受懷石料理,體驗獨特的文化

如果您想品嚐東京最好的懷石料理餐廳,絕對值得在用餐前提前預訂,尤其是如果您打算去東京的米其林星級餐廳用餐。許多高級懷石料理餐廳都很受歡迎,因此提前預訂意味着您可以鎖定一直想要的獨特用餐體驗。現在就預訂吧,在東京的懷石料理餐廳品嚐烹製完美的傳統日本料理,享受永生難忘的盛宴。