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最新評價
byFood 用戶的真實評價。
CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다.
다음번에도 꼭 방문할 예정입니디 🙂👍
선생님 건강하세요 !
東京世田谷健康日式家庭料理課
七月 02, 2026
Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
東京純素無麩質料理課：手工製作烏冬麪
七月 01, 2026
Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
東京世田谷私密麻糬甜點製作課
六月 29, 2026
Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable.
We’re so glad that we did this and recommend the class wholeheartedly.
Thank you for the great time, Sakura san🌸
東京世田谷私密麻糬甜點製作課
六月 25, 2026
Sager
My wife, daughters and I had an amazing time. It was delicious and they were patient with my 2 year old. Definitely recommend!
東京拉麪與餃子製作大師課——與廚師吉田義士同遊東京
六月 23, 2026
Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
東京純素無麩質料理課：手工製作烏冬麪
六月 18, 2026
Ariana Ranui
My friend and I had lots of fun and learnt lots about the ramen and gyoza making. We highly recommend this class. Thank you to our lovely hosts!
東京拉麪與餃子製作大師課——與廚師吉田義士同遊東京
六月 15, 2026
Brian Kilkenny
An absolutely wonderful experience. Chef Yoshi and Amo are excellent hosts and teachers. The food was great, and the chef’s broth is the best I’ve ever had. My son said this was his favorite part of the trip. I absolutely recommend their class. I can’t wait to make ramen and gyoza at home!
東京拉麪與餃子製作大師課——與廚師吉田義士同遊東京
六月 12, 2026
Logan Lockwood
Nothing better for a rainy day than learning how to make delicious dumplings and ramen from two of the nicest people in all of Tokyo, Yoshida and Amo! Gochisousama deshita!
東京拉麪與餃子製作大師課——與廚師吉田義士同遊東京
六月 03, 2026
edward de la cruz
One of the best experience I’ve had in Japan as tomoko was great host and teacher. I highly recommend this experience to everyone.
東京世田谷私人鬆軟舒芙蕾煎餅製作課
六月 03, 2026
Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!!
Thank you, Yuko!
東京私人和菓子課程，適合單獨參加！
六月 01, 2026
Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
純素拉麪與餃子烹飪課程
六月 01, 2026
在東京參加素食烹飪實踐班
您是熱愛烹飪的素食主義者嗎？或者您只是想學習一下日式素食烹飪技巧。如果您要 未來主義之都日本，何不來一次從頭開始的日本文化之旅。您可以在 東京素食烹飪課程！從天婦羅到素食壽司，日本有許多 從天婦羅到素壽司，日本有許多不使用肉類的美味佳餚。在我們的東京素食烹飪課程中，您可以學習到蔬菜配料和簡便的烹飪技巧。 東京的素食烹飪課程，在友好的指導老師的幫助下學習蔬菜配料和簡便的烹飪技巧。
這是在獨特的一天中學習新技能的絕佳方式，在製作美味的日式素食的同時，還能結識志同道合的朋友。 的旅行者。您可能會驚訝地發現，日本的素食菜餚竟然如此美味，而且營養豐富！加入 學習如何從頭開始製作素食拉麪或蕎麥麪，或者探索油炸蔬菜天婦羅的祕密。日本有 東京有很多素食烹飪課程可供選擇，請在 byFood 上查看！