和牛 餐廳

Unique moments, top class chef , espetacular food and atmosphère

Not your usual yakiniku. The course menu lets you taste wagyu in different forms, like a stew and a beef tail soup, plus different cuts such as tongue. The meat quality was great, every course was delicious, and the staff were very friendly. It is right next to Omotesando Station (Exit B3), so it is very easy to find.

Lovely food, and very friendly, attentive service. The staff seemed genuinely to care that we had a wonderful evening. And we did.

服務親切，用餐環境良好！每間都是包廂式！食材非常豐盛！

They serve the most delicious, tender perfectly cooked wagu i have ever had. Their service was impeccable. I highly recommend this restaurant.

The experience was great and quite personal, it was a 10 course meal so we were in for a treat! We even decorated one of our own plates It was very interactive and the chefs were clean, professional and nice Definitely recommended!

The meat and the service of Arisa was perfect

This was one of the best meals I had in Japan (and possibly ever). We chose the sake pairing and it was well worth the extra cost. Every course was perfectly prepared and more delicious than the last. The chefs were immensely talented and a joy to get to know. The polaroid picture, painted fan and allowing us to paint our plates were icing on top of the cake. While it may be pricey, it's worth every penny. Definitely try and book in advance since there are only 8 seats.

Server was great could see we weren’t familiar with this style of cooking and helped alot food was amazing.

We came here to celebrate my wife's birthday and had a wonderful lunch. The team surprised her with a birthday plate, which was a lovely touch. The wood fire cooking is the star of the show and everything that came off the grill was delicious. The carpaccio and the cheesecake were both standouts. Great food, great service, and highly recommended.

Great restaurant, great expérience and great food ! What else !!

Best experience & meal in our Japan trip!!