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byFood 用户的真实评价。
Serkan Toso
Kunisada-san was a wonderful, welcoming host, and with an interpreter there was no language barrier. The soba-making was fun and the result was delicious, served with homemade tofu and tamagoyaki. Tip: it’s a bit hard to find, so enter from the side of the building and go to B1. Highly recommend!
银座荞麦面制作课程:亲手揉捏、擀制和切割日本荞麦面
十一月 09, 2026
Gillian Le
Chiaki sensei was a very knowledgable instructor with many years experience.I look forward to using what I learnt to replicate the gluten free noodles at home.
东京素食与无麸质料理课:亲手制作乌冬面
十一月 09, 2026
Tyler Reagan
The tour with Keigoh was fantastic! My wife and I had a great time with the pace. Each stop was very unique and intentional and all of Keigoh's recommendations were excellent. We highly recommend this tour to anyone interested in exploring the many sides of food in Osaka.
大阪顶级和牛美食之旅
十一月 09, 2026
Yann Berube
One of the most incredible experience I've had in a long time. Couldn't recommend it more. The people were incredible and the food was even more delicious.
丰洲鱼市场独家探秘之旅与私人厨师体验
十一月 09, 2026
Jacob Jeffers
Fantastic experience and great guide!
大阪顶级和牛美食之旅
十一月 07, 2026
Marta Morgan
If you do one thing while you are in Kyoto, make it this! Aki is an amazing cook and a gracious and welcoming hostess. We learned so much about Japanese cooking techniques, flavours and ingredients. The meal was delicious, and the warmth and hospitality made it over the top.
京都美食之旅:制作美味家常菜
十一月 06, 2026
Amanda Allen
Great. Lovely young fellow leading class.
大阪美食体验:大阪烧和章鱼烧烹饪课程,畅享美酒
十一月 06, 2026
Luz Elena Arratia Catzoli
This experience was truly a dream come true! 💕✨
From the very first moment, everything felt so warm, welcoming, and magical. She is not only an incredible teacher, but also the sweetest and most thoughtful host! You can really feel the love and passion she puts into every little detail.
Her explanations were wonderful, and she made every step so easy to follow and enjoyable. I learned so much, and making Japanese fluffy pancakes was even more special than I had imagined!
It was so much more than just a cooking class. It was a beautiful experience that I will cherish forever and one of my favorite memories from Japan
Thank you so, so much for your kindness, patience, and for making this experience feel like a little dream. I enjoyed every single second and couldn't have wished for a more perfect experience! 🌸
I would recommend this class a thousand times over! 💕
东京世田谷私人松软舒芙蕾煎饼制作课程
十一月 04, 2026
Maeva Goldenberg
I had a fantastic time with Sakura san, she's such a lovely person and great teacher. The mochi were delicious and it was nice to understand the cultural history behind the Japanese sweets. Chocolate the dog is a cutie pie ! Really great experience, cant wait to try again back home.Thank you Sakura san.
东京世田谷私人和菓子制作体验课
十一月 04, 2026
Amy Chen
An amazing and immersive experience! The 5th-generation owner took us through the historic factory to show us the traditional, time-honored methods of making katsuobushi and shio katsuo.
As we did not speak Japanese, we communicated this ahead of time and he kindly arranged an English translator so we didn't miss any of the fascinating details.
The bonito flakes tasting over rice was a delicious highlight, and getting a souvenir to take home was a lovely touch. It’s incredible to see a historic craft kept alive here.
伊豆私人鲣鱼片工厂之旅及鲜味品鉴
十一月 02, 2026
Anna Schloegl
Our cooking class with Midori was absolutely fantastic and a truly unique experience! She was so warm and welcoming and took care of all our wishes. We learned so much about Japanese cooking, had a wonderful time in her kitchen, and the food was delicious. This was one of the highlights of our trip to Kyoto. Thank you so much, Midori! Arigato from both of us! ❤️
⭐⭐⭐⭐⭐
京都私人素食拉面和饺子烹饪课程
十一月 02, 2026
Rachel Niu
Hands down, one of the BEST experiences I’ve had in Japan so far!
Our hosts were incredibly warm, welcoming, and kind, making us feel right at home. We started with a beautiful traditional Japanese tea ceremony, followed by making all FOUR types of ramen ourselves! It was such a fun and memorable hands-on experience. They even surprised us with freshly prepared sushi!
The sweetest part was the ending: our host personally wrote each of our names in Japanese on beautiful postcards for us to take home. Such a thoughtful keepsake!
You can truly feel their passion for Japanese culture and genuine hospitality. I enjoyed every moment and wholeheartedly recommend this experience to anyone visiting Osaka.
Thank you for giving us such a beautiful memory. Definitely a highlight of my Japan trip!
大阪拉面与抹茶制作体验——前店主带你探索美食奥秘
十一月 02, 2026




























