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byFood 用户的真实评价。
Greg Varga
Everyone was lovely and welcoming! English is limited, but all the information, including beer aroma profiles, is available in English, and staff happily use translators to help. The tour was fantastic, and we learned so much about the brewing process. Definitely recommend the tasting set to try all three beers. If you visit at lunchtime, don’t miss the delicious Wagyu that literally melts in your mouth!
镰仓精酿啤酒厂之旅,品尝黑毛和牛的绝佳选择
十月 30, 2026
Cory Varga
Amazing experience! The owner gave us a tour, explaining how they source their ingredients and the story behind the brand. The name means “under the snow,” inspired by how beer was traditionally stored. They specialise in three delicious beers, and we were surprised to learn each takes 1–2 months to make! The food was incredible and melted in our mouths, perfectly matching the brand’s melting snow concept. They also work with over 50 restaurants. Definitely worth visiting!
镰仓精酿啤酒厂之旅,品尝黑毛和牛的绝佳选择
十月 30, 2026
IsabelldeLauwEimers
It was a wonderful experience that I highly recommend. I got a great insight into Japanese cuisine and daily life. Saykaks was very hospitable and warm. The food was delicious and made for a great ending. I would book the cooking class again.
福冈私人定制家庭料理课(4道菜)
十月 29, 2026
Hana Tada
This class was incredible! Takako-San is so knowledgeable and explains all of the ingredients and recipes so well. Such a wonderful experience in her home, I would highly recommend for anyone who loves Japanese food. Book this for your next Tokyo trip!
东京日本料理体验:探索发酵的神秘魅力
十月 29, 2026
Rosemarie BernardoGrimes
We had a great time at the mochi making class. Not only did we learn how to make mochi, Sakura also taught us the history of mochi. We highly recommend this class.
东京世田谷私人和菓子制作体验课
十月 27, 2026
Kym Lilford
We had a very educational and fun time learning to make tofu with Marie. She is a patient teacher and it’s very clear she has a lot of experience! Would highly recommend.
京都手工豆腐制作工作坊:从零开始制作豆腐
十月 27, 2026
Elias Kastenofer
We can absolutely recommend this experience, not only because of the Wagyu Beef tasting, but especially the tour aftward, since Hiroshi is very knowlegable about Kyoto and Japan in general. Thank you for the great experience Hiroshi!
魅力京都:享受美味的烤肉大餐
十月 27, 2026
Angelina Pavlova
Great experience, thank you
福冈桌式茶道体验
十月 27, 2026
Dieter Max Willems
- Good vibes
- detailed explanations
- also for vegetarians
- Nice Location
Thanks for the harmonious day !
那霸私人烹饪课:制作四道冲绳美食
十月 26, 2026
Anja Kownatzki
Midori sensei is a wonderful host! I learned the key facts about Tonkatsu and can't wait to try it at home. The instructions were so helpful: Many thanks again for the great evening!
I really recommend this cooking class if you would like to learn about a dish that is also super popular in Japan just as Ramen! 😃
日本料理烹饪之旅:一起制作美味的日式炸猪排
十月 26, 2026
Johnson
Had such a fun time here! Could not recommend it more. Maybe I'll do it again another time! It's a wonderful place, with such friendly and happy staff, and interesting and delicious food! Thank you!
东京塔附近的私人日式味噌制作工作坊
十月 24, 2026
Jeswant Bice
Enjoyed a fun experience with Ryo trying some food combinations from different convenience stores. Ryo provided lots of information about the different stores and how people use them. It definitely gives you the confidence to use konbinis and know where to buy different items. Highly recommended!
东京便利店秘技之旅:探索日本便利店的魅力
十月 23, 2026
