料理教室

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4.8 (42)

佛罗伦萨牛排体验

Florence
1.5 小时
US$164.93
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US$59.23
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4.9 (160)

SkyKitchen 4课程烹饪课程

Cartagena de Indias
3 小时
US$101.94
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5.0 (23)

按照墨西哥传统手工制作玉米饼

Jose Maria Morelos
1 小时
US$42.10
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5.0 (42)

西西里烹饪课程等

Syracuse
5 小时
US$159.26
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US$77.30
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US$36.39
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US$93.58
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US$100.03
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4.9 (153)

诺萨拉 2 小时烹饪班

Santa Cruz
2 小时
US$135.25
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US$28.08
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US$83.93
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4.9 (277)

松露狩猎和烹饪之旅

Medulin
3 小时
US$142.15
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US$72.85
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US$90.03
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US$40.57
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US$260.07
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US$54.91
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US$175.81
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4.9 (166)

传统派拉&玉米饼&桑格里亚

Madrid
2 小时
US$89.97
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US$250.60
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US$550.42
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4.9 (108)

查尔斯顿亲手实践烹饪课

Charleston
2 小时
US$99.03
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US$678.30
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4.9 (95)

正宗的烹饪课在巴亚尔塔港在主厨马努的家

Puerto Vallarta
2 小时
私人体验
US$247.58
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5.0 (74)

传统烹饪课在佛罗伦萨乡村与法比奥

Florence
3 小时
私人体验
US$550.42
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最新评价
byFood 用户的真实评价。
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Noriko Aso
Rina did a wonderful job working with more college students from the same organization, making the cooking lesson fresh while making sure the different sessions had an excellent core experience!
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那霸私人烹饪课:制作四道冲绳美食
七月 13, 2026
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Noriko Aso
Rina was an excellent teacher: patient, knowledgeable, and very engaging! We had a great time!
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那霸私人烹饪课:制作四道冲绳美食
七月 10, 2026
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
七月 09, 2026
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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东京世田谷区纯素卷寿司家庭料理课
七月 07, 2026
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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东京世田谷健康日式家庭料理课
七月 02, 2026
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Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
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东京素食与无麸质料理课:亲手制作乌冬面
七月 01, 2026
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Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
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东京世田谷私人和菓子制作体验课
六月 29, 2026
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Elizabeth Chan
Our teacher and translator were fun and encouraging as they taught us how to make gluten free takoyaki and okonomiyaki. They prepped all the ingredients, which were fresh and high quality. All the kitchen equipment were very nice and the facilities were excellent. If you have the chance, do take this class. It’s fun and rewarding to learn how to make these two delicious street food with gluten free ingredients.
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在大阪体验无麸质章鱼烧和大阪烧的制作乐趣
六月 29, 2026
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Marjana G.
"We would also like to thank you again very much, dear Miho-san, for this first glimpse into Japanese cuisine and culture. Your friendly, calm and humorous manner was very pleasant. Thank you also for your patience in answering all our questions. Many of the foods and their preparation that you showed us were completely new to us- but we found that very interesting. You had prepared so much for us- I personally quickly lost my fear of embarrassing myself. Thank you so much for that, Miho-san! Your cooking class was a wonderful day for us, one that we will always remember." (It`s a translation from german to english by Google) Marjana, Tino and Martin Gedlich
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东京吉祥寺传统便当制作课程
七月 06, 2026
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Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
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大阪素食寿司制作课:资深烹饪导师带你体验
六月 25, 2026
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Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
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东京世田谷私人和菓子制作体验课
六月 25, 2026
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Sager
My wife, daughters and I had an amazing time. It was delicious and they were patient with my 2 year old. Definitely recommend!
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室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
六月 23, 2026
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