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日本 全素选择 日式饭团 料理教室

参加我们的素食饭团休闲烹饪课程,在轻松愉快的氛围中掌握植物基日式饭团的制作艺术。
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京都和食料理课:体验传统日本美食

Kyoto
2 小时
私人体验
US$68.70US$76.33
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US$79US$87.78
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和食烹饪课 由联合国教科文组织所认证

Tokyo
2.5 小时
媒体报道
US$80.15US$89.05
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3.0 (1)

日本料理烹饪之旅:来做京都照烧鸡肉

Kyoto
2.5 小时
私人体验
US$74.42US$82.69
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5.0 (1)

名古屋味噌风味的纯素或素食家庭料理课程

Aichi
2.5 小时
由厨师主持
US$60.11US$66.79
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最新评价
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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东京世田谷健康日式家庭料理课
七月 02, 2026
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LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients. The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
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东京亲身体验日式料理课:味噌、照烧及发酵食品烹饪
五月 23, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
五月 18, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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日本料理烹饪之旅:一起制作美味的日式炸猪排
五月 12, 2026
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David Leibovich
We had the best time making onigiris, must have experience!
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大阪早餐制作课:日式饭团和味噌汤体验
一月 25, 2026
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Jungja shin
This is the best class for anyone who loves cooking. It is also a new and fun class for those who don't like cooking. Also, this cafe, which hosts this tour, is very friendly and caring to everyone. It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly. I will try to make onigiri in the way they taught me. If you go to Tokyo, Japan, you should definitely take this class. Not only will you have fun, you can also eat your own delicious onigiri. この店最高 :)
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
十二月 22, 2025
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Moverley Smith
We had a great morning making some delicious onigiri and Japanese omelette and learning all about Japanese cooking traditions and getting tips on how we can recreate at home!
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大阪早餐制作课:日式饭团和味噌汤体验
十一月 15, 2025
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Tina Kim
it was fantastic. The host Akiko is so kind and professional, and she made vegan food for me, and she can speak English very well too. she made various food with a simple way, so i could feel Nagoya vegan feeling very well. I really appreciate, and see you next time again.
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名古屋味噌风味的纯素或素食家庭料理课程
十月 27, 2025
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Kristine Clark
Our friend group did this cooking class together on our first trip to Japan and the ladies were both so sweet and helpful. Everything we learned to make was much easier than expected and the printed instructions are so easy for us to follow at home for a delicious traditional meal.
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京都和食料理课:体验传统日本美食
十月 15, 2025
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Kate Kostyrka
This was the perfect start to our holiday in Osaka! Made omelette, onigiri and miso soup. All simple and delicious. Kids loved it. Thank you Yucco!
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大阪早餐制作课:日式饭团和味噌汤体验
九月 28, 2025
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Marc Casty
great experience and insight into onigire making and rice possibilities.
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
九月 26, 2025
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Nuno Magalhaes
The experience of cooking with you was excellent—very enriching and fun. We learned a lot and left inspired to apply the techniques at home.
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大阪早餐制作课:日式饭团和味噌汤体验
八月 18, 2025
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探索素食饭团的艺术

欢迎来到我们的素食饭团休闲烹饪课程,开启日本料理的激动人心的旅程。饭团是日本文化中的主食,方便美味,深受各年龄段人们的喜爱。我们的烹饪课程重点是制作素食友好的饭团,确保每个人都可以享受这种美味小吃而不影响饮食偏好。无论您是日本料理的新手还是经验丰富的美食家,我们的课程将为您提供在家中制作素食饭团杰作的技能和知识。

课程期待

在我们的素食饭团休闲烹饪课中,您不仅会学习制作饭团的基础知识,还会学习如何用符合素食生活方式的口味和食材为作品注入灵感。我们的专业讲师将逐步指导您选择正确的米饭种类,制作季节性植物基填充物,并巧妙地塑造和包装您的饭团。您将学会制作经典配料如腌梅,以及使用鳄梨、毛豆和甜薯等现代创新变体。我们的课程旨在互动和享受,鼓励您在友好和支持的环境中探索创意。您将有机会结识其他美食爱好者,交流技巧和创意,让每一堂课都成为独特而充实的体验。此外,您将获得的不仅仅是烹饪技能,还会更深入了解日本文化和传统,这些都对饭团制作艺术至关重要。

为什么选择素食饭团烹饪课程?

选择我们的素食饭团休闲烹饪课程意味着您将沉浸在一种独特的亲身体验中,将烹饪的乐趣与植物性饮食的好处结合在一起。饭团不仅美味,而且营养丰富,是优质碳水化合物和健康脂肪的重要来源。通过专注于素食食材,我们的课程遵循伦理和健康意识选择,完美适合任何希望通过更可持续的食物实践来提高烹饪知识的人。此外,学习制作饭团非常有成就感,因为这是一种体现了简单性、平衡性和日本烹饪优雅的食物。我们的素食中心课程确保这些特质得以保留,为您提供真实而充实的体验。无论您是素食者还是仅想多样化您的烹饪技能,我们的课程都是扩展知识并享受烹饪乐趣的绝佳方式。