犹太认证 寿司 料理教室(7)
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大阪
大阪烹饪大师课:制作寿司&味噌汤
您将与烹饪大师 Yuki 一起制作制作三种寿司(握寿司、细卷寿司和太卷寿司),以及一碗浓郁可口的味噌汤!她曾在一家入选过米其林Bib Gourmand的居酒屋担任厨师,在深入了解当地的饮食文化和传统的同时,享用一顿美味的自制午餐!
从$85.90
量身定制之旅
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1 / 3
Wonderful small group experience with 8 people total. Very informative and friendly throughout. They did an exceptional job at teaching us how to actually make sushi. Many classes we’ve taken in the past have really been more hands off or pre-prepared.
These ladies did an excellent job! The food was awesome with two rolls, 6 nigiri and miso soup to prepare and eat. Come hungry!
Peter Narreau
五月 11, 2025
东京寿司大师课
课程
Fabulous class! We learned a lot about Japanese cooking and enjoyed terrific food. The teacher clearly went to great lengths to make it a memorable experience. The fish was of the highest quality. Thank you for making this a highlight of an already wonderful trip!
Judi Katz
五月 10, 2025
京都寿司烹饪大师课
课程
We had so much fun making sushi with Aya! We can't wait to try out what we learned at home :-)
Alexandra Kotanko
三月 27, 2025
京都寿司装饰艺术大师课
课程
A wonderful hands on experience of learning how to make sushi. Step by step explained and you try out so you soon feel comfortable with the techniques involved. Yuki is a very good guide, getting you doing so you learn and encouraging you to go further. She gives very good pointers on how to vary the fish taste as well as doing each step effectively. She is calm and relaxed and demonstrates each step before supporting you in doing it yourself. She is also a wonderful source of knowledge in relation to sushi possibilities. Plus she gives very useful advice on appropriate knives to use. A very valuable and enjoyable experience.
Gerard Buckley
三月 23, 2025
大阪烹饪大师课:制作寿司&味噌汤
课程
Me and my friend attended a sushi-making class today, and it was absolutely fantastic! The instructor was knowledgeable and patient, guiding us through each step with clear explanations and helpful tips. I learned so much—not just about rolling sushi but also about selecting ingredients, knife techniques, and the cultural significance of different types of sushi.
The hands-on experience was fun and engaging, and the end result was delicious! Whether you’re a complete beginner or just looking to improve your skills, I highly recommend this class to anyone interested in Japanese cuisine. A truly enjoyable and educational experience!
Lina Saje
三月 12, 2025
大阪烹饪大师课:制作寿司&味噌汤
课程