Osaka 全素选择 料理教室
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最新评价
byFood 用户的真实评价。
Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
大阪素食寿司制作课：资深烹饪导师带你体验
六月 25, 2026
Brad Leidecker
Shu and his wife were amazing! Their energy and hospitality were next level. I learned so much about different types of ramen that I will utilize in my home batches. He's also a huge baseball fan, so more fun conversations.
大阪拉面烹饪课程：与顶级厨师一起探索四种美味选择
六月 23, 2026
Jason Otto
This was outstanding fun! We learned more about the time it takes to make the ingredients and the variations of ramen they produce. And then get in there to make your personal choice of ramen, with some funny photo ops! If you get a booking you’ll be happy.
大阪拉面烹饪课程：与顶级厨师一起探索四种美味选择
四月 19, 2026
Jessica Hollibaugh
We had a wonderful time during our cooking class. Sho was so patient with our seven year old son. It will definitely be one of the highlights from our trip and he is already talking about cooking for friends once we get home.
We highly recommend this experience.
大阪本地市场游览及烹饪课程
四月 15, 2026
Rocco Vienna
We had a group of 6, 4 adults and 2 kids, and we had a great time. The instructors were funny, explained everything really well and helped out when any of us had difficulties. We would deferentially do this class again
大阪烹饪之旅：制作日式拉面&饺子
四月 11, 2026
Joseph Tenney
Family had a great time and the chef did a great job with helping the kids make a delicious meal. He was very knowledgeable and gave great insight on the do and don'ts to make the perfect noodles. Overall loved the class
大阪烹饪之旅：制作日式拉面&饺子
三月 23, 2026
Francois Olivier
I really liked my experience.
Chef Shu is very knowledgeable and nice to be around. It was a fun class, everything was well organized and you can enjoy the ramen you did by yourself!
大阪拉面烹饪课程：与顶级厨师一起探索四种美味选择
三月 15, 2026
David Leibovich
We had the best time making onigiris, must have experience!
大阪早餐制作课：日式饭团和味噌汤体验
一月 25, 2026
MyungsookKim
세프님이 너무 재미있고 좋았습니다? 30분이나 일찍 도착했는데요 일찍 시작해주셨어요^^
일본어에 관심있는 아들이 너무 좋아했어요
아들만 일본어를 조금 할줄알아서 나머지 가족을 위해 영어로도 설명해주고 일본어.한국어.영어 다 쓰면서 설명해주셔서 너무 감사했어요^^ 맛은 한국입맛에는 좀 짰어요 ㅋㅋㅋ 그래도 즐거웠으니 됐죠^^ 인 근데 교통비 지원해주신다했는데 그건 어떻게 되는건지^^; 체험끝나고 나중에 생각나서 물어보지도 못했네요
大阪拉面烹饪课程：与顶级厨师一起探索四种美味选择
一月 12, 2026
Bruno Bertoli
Fanstastic and funny experience! We made three delicious ramen and the chef gave us some extremely interesting tips for cooking.
大阪手工拉面体验：制作三种经典拉面
一月 07, 2026
Huey Jong Tan
Keiko was able to share many tips and insights to Japanese cooking. Really enjoyed the session👍
大阪手工拉面体验：制作三种经典拉面
十二月 16, 2025
Moverley Smith
We had a great morning making some delicious onigiri and Japanese omelette and learning all about Japanese cooking traditions and getting tips on how we can recreate at home!
大阪早餐制作课：日式饭团和味噌汤体验
十一月 15, 2025
报名参加大阪顶级素食烹饪班
并非所有的日本料理都有鱼和大块的肉，尽管鱼和肉也可能隐藏在鱼汤等配料中。值得庆幸的是，随着以植物为基础的饮食在全球范围内日益流行，日本的素食也在悄然兴起。 因此，您也可以在日本的美食之都大阪品尝到素食日本料理。如果您不知道有哪些餐馆提供 如果您不知道有哪些餐馆提供素食菜肴，那么在大阪独自寻找素食可能会很困难。一个很好的解决方法是参加我们的素食烹饪课程，学习如何自己制作纯素食品。 参加我们在大阪举办的素食烹饪班！在我们的大阪素食烹饪课程中制作的素食菜肴仍然 所以不用担心，您的作品依然美味可口。您可以结交新朋友，一边探索在日本如何成为素食主义者的小窍门 在日本做素食关西料理的同时，您还可以结交新朋友。您可以当一天的纯素拉面厨师，或者用蔬菜配料制作纯素寿司。 蔬菜配料制作纯素寿司。即使您不是严格意义上的素食主义者，这也会是有趣的一天，比起您常见的厚重的关西风味食品，它提供了更健康的选择。 大阪随处可见的关西风味食品相比，素食烹饪是更健康的选择。在 byFood 上查看我们的大阪素食烹饪课程。