拉面 美食体验
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byFood 用户的真实评价。
Catherine Dobbins
We had such a great time learning how to make vegetarian gyoza and ramen. Kaori-San, our instructor was SO lovely! She welcomed us in, she made everything clear and simple - and made our dishes look as good as they tasted. We’re so glad we had this experience
纯素拉面与饺子烹饪课
九月 29, 2026
Marielle Desrosiers
I really loved learning to cook with Yoshi and Amo. We felt right at home with them. The food was delicious and the recipies were easy to follow. With this cooking class, you can bring a little of Japan home with you. Don’t hesitate to go.
Marielle, Montreal, Canada
室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
九月 28, 2026
Jaak Buetzow
The ramen tour was amazing and Hiroshi was a great host!
拉面仙人 Hiroshi 的东京私人拉面之旅
九月 27, 2026
Jan Visser
Brilliant! Very manageable ramen with easy to get ingredients. Exactly what I was hoping for.
在京都亲手制作原创拉面和饺子
九月 24, 2026
Darinka Dariana Torre Martinez
Una hermosa experiencia. Tomakita nos enseñó sus recetas exquisitas. También nos recomendó lugares para visitar en nuestra estadía en Tokyo. Compartimos un momento muy especial. Ella es muy amorosa y divertida. Muy agradecidos! Recomiendo elegirla!
东京自然漫步与饺子拉面烹饪课体验
九月 24, 2026
Carolyn Haswell
The Ramen Tasting experience was absolutely amazing. Our hostess Mitsuyo was lovely. She explained the process for making the ramen; we were able to taste the individual components along the way. Then we moved to the counter to be served a bowl of the signature ramen. Best ramen ever! This experience was fantastic and a must do for any ramen lover.
东京米其林拉面店幕后之旅
九月 21, 2026
Martin Hofbauer
This experience was made super special by these wonderful and open-minded hosts! The chef is a very patient teacher, bringing you closer to the Japanese cuisine in a funny and heartfelt way. His wife is incredibly kind and forthcoming as well. We had the feeling we were cooking with our dear friends. The food was exceptionally delicious - one could feel the experience of the chef in every single bite. The beautiful notes we received when leaving will forever remind us of this incredible evening. It was an honor to be welcomed in their home! 10/10 would do it again immediately, just to be with such friendly people again. P.S.: We will be back for the massage chair anyways.
大阪寿司与拉面制作课及茶道体验
九月 18, 2026
Klaudia Szczerba
It was a fascinating experience in a place with an amazing atmosphere. The hosts were very patient, kind, and knowledgeable. We learned about Japanese cuisine as well as other aspects of the culture. Thank you so much for the wonderful time and for the honeymoon gifts <3
室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
九月 21, 2026
Joe Barrett
This experience and the host, Junko, were amazing! She catered the experience to my interests in local produce and we had a great time picking up local sweets, buying local produce for our meal (as well as some fun fruits I wanted to try) and had an overall amazing time!
I’m so happy with what I learned making noodles from scratch, ramen, and mochi! They were all relatively easy and quick to make and it was so fun to do, I can’t wait to try my newly acquired skills and the recipes at home! Thank you so much Junko and I couldn’t recommend this experience more for anyone looking to learn new skills and experience a lovely time cooking and learning!
东京私人味噌拉面烹饪课与本地市场之旅
九月 18, 2026
Elmar Bollmann
We had a wonderful evening with Hiroshi. Really chill guy !
拉面仙人 Hiroshi 的东京私人拉面之旅
九月 17, 2026
Eng
What a wonderful host and experience with Bruce! He’s super personable and we enjoyed the unique yatai he selected for us!
福冈屋台街头美食之旅
九月 07, 2026
Annie Wong
Nice host, Japanese mun teacher, exoerienced around shop let me know more about Japanese culture, and show me some insteresting food in supermarket, she can speak well English, no worry about communication, and she is happy mun, we have happy cooking time, she told me a lot of think let me deely know more about Japan, I got a amazing experience in Japan today, I appreciated this trip joined her cookingcl class, and I will join again next time.
东京私人味噌拉面烹饪课与本地市场之旅
九月 02, 2026
