拉面 美食体验
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Bird
Unforgettable night of yatai hopping with Bruce! ★★★★★
Our yatai food hopping tour was a highlight of our time in Fukuoka. Our guide Bruce was fantastic: relaxed, knowledgeable and clearly well connected with the stall owners.
We started at a yatai run by a chef who's been cooking there with his wife for 35 years, now joined by their son. We had a comforting winter dashi broth, gooey bacon-wrapped rice cakes grilled to perfection (I could have eaten twenty), and noodles tossed on the grill plate and topped with bonito flakes.
At our second stall we had our first ramen in Japan, lighter and cleaner than at home, paired with a citrus and honey beer, plus pork belly and chicken yakitori, a surprisingly tender, spicy beef tendon stew and hand-made gyoza. We even ended up chatting with some lovely locals sitting across from us.
Bruce thought of everything, finishing the night by dropping us at the Ritz-Carlton rooftop bar and arranging our taxi home. Great food, great company and a real taste of local life. Highly recommend!
福冈屋台街头美食之旅
十月 13, 2026
Darren Ogawa
Yoshi-san and Amo-san are simply great! 2 hours of quiet time and learning how ramen and gyoza are made, in a quiet suburb of Tokyo.
We learned a bit of history behind ramen and gyoza while getting the opportunity to make it ourselves. This hands-on experience is great, even for people like me who rarely enjoy cooking. We also had a quick, fun competition (no spoilers here!). The broth was the only thing prepared since it takes hours upon hours to make. But other than that we made basically everything else from scratch.
AND, we got to eat our delicious creations at the end! TOTEMO OISHIKATTA-DESU!
DEFINITELY RECOMMEND
室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
十月 12, 2026
Aline Sylla
Our host was very Kind and we had a lot of fun! Accomodation for Vegan and Vegetarian eating were no problem and our host spoke good english, so it was easy to learn not only about cooking but about japanese food in General. Some parts of the meal like the broth were already prepared because they take a long time to make, but our host explained in detail how he did it so that we are now confident that we can try it at home. Thank you so much for the great experience!
室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
十月 08, 2026
Yaron Edel
We had such a great evening with Bruce! He was incredibly knowledgeable and gave us so much interesting information throughout the tour, while also sharing his own experiences and stories, which made everything feel much more personal.
Bruce took us to three different Yatai spots, explaining the places, the food, and the culture along the way. The food he chose for us was amazing, and we really enjoyed every stop. We could have happily continued to more places, but unfortunately we weren’t feeling well enough to keep going.
Beyond his knowledge, Bruce is simply a genuinely nice and fun person to spend an evening with. The whole experience felt relaxed, friendly, and authentic.
We would absolutely recommend Bruce to anyone looking for a Yatai tour specialist in Fukuoka. We had a fantastic time and would happily come back for a follow-up tour with him next time!
福冈屋台街头美食之旅
十月 04, 2026
Aviram Gutman
It is an excellent experience. The food is great and they are very nice, professional and speak English in a very clear way. Very recommended!
室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
十月 02, 2026
Ben Meussling
Great experience
大阪拉面烹饪课程:与顶级厨师一起探索四种美味选择
十月 02, 2026
Catherine Dobbins
We had such a great time learning how to make vegetarian gyoza and ramen. Kaori-San, our instructor was SO lovely! She welcomed us in, she made everything clear and simple - and made our dishes look as good as they tasted. We’re so glad we had this experience
纯素拉面与饺子烹饪课
九月 29, 2026
Marielle Desrosiers
I really loved learning to cook with Yoshi and Amo. We felt right at home with them. The food was delicious and the recipies were easy to follow. With this cooking class, you can bring a little of Japan home with you. Don’t hesitate to go.
Marielle, Montreal, Canada
室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
九月 28, 2026
Jaak Buetzow
The ramen tour was amazing and Hiroshi was a great host!
拉面仙人 Hiroshi 的东京私人拉面之旅
九月 27, 2026
Jan Visser
Brilliant! Very manageable ramen with easy to get ingredients. Exactly what I was hoping for.
在京都亲手制作原创拉面和饺子
九月 24, 2026
Darinka Dariana Torre Martinez
Una hermosa experiencia. Tomakita nos enseñó sus recetas exquisitas. También nos recomendó lugares para visitar en nuestra estadía en Tokyo. Compartimos un momento muy especial. Ella es muy amorosa y divertida. Muy agradecidos! Recomiendo elegirla!
东京自然漫步与饺子拉面烹饪课体验
九月 24, 2026
Carolyn Haswell
The Ramen Tasting experience was absolutely amazing. Our hostess Mitsuyo was lovely. She explained the process for making the ramen; we were able to taste the individual components along the way. Then we moved to the counter to be served a bowl of the signature ramen. Best ramen ever! This experience was fantastic and a must do for any ramen lover.
东京米其林拉面店幕后之旅
九月 21, 2026
