拉面 美食体验

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东京最辣拉面美食之旅

Tokyo
2 小时
本地隐藏的宝石
US$90.99
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畅销书
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4.9 (85)

京都拉面制作体验

Kyoto
1 小时
免费赠品
US$45.49
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4.9 (93)

福冈屋台街头美食之旅

Fukuoka
2.5 小时
US$162.48
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US$38.99
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US$29.24
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4.9 (42)

纯素拉面与饺子烹饪课

Tokyo
2.5 小时
US$72.14
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US$77.99
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US$133.23
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US$165.73
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5.0 (9)

京都祇园拉面碗绘画与拉面烹饪体验课

Kyoto
1.5 小时
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US$84.49
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US$71.49
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4.9 (15)

拉面仙人 Hiroshi 的东京私人拉面之旅

Tokyo
2 小时
私人体验
US$97.48
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US$87.74
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US$168.98
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4.8 (10)

京都私人素食拉面和饺子烹饪课程

Kyoto
2.5 小时
私人体验
US$90.99
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US$64.99
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US$71.49
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US$103.98
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4.8 (6)

东京清真拉面和饺子烹饪课程

Tokyo
3 小时
小组
US$77.99
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4.9 (17)

博多美食之旅:品尝4个屋台的7道美食和4种饮品

Fukuoka
3.5 小时
私人体验
小组
US$323.66
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US$109.18
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US$162.48
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最新评价
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Sara Estrid Alina Kylliainen
This was a wonderfull and homey experience me and my friends got to experience at the guidance of Kaori-san! First a trip at the grocery store and getting introduction on the ingredients and tips on the gluten free products was great! Cooking experience was relaxing, we got to participate and learn on the proper cutting methods and how the gyoza dough is made from scratch. The ending result was so delicious we all will definitely be replicating this dish back in our homecountry! Thank you for amazing Kaori-san for making this possible! ❤️ I hope we meet again in the future!
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纯素拉面与饺子烹饪课
十一月 07, 2026
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Romain Le Goff
Great cooking class with Yoshi! A great experience to have during a trip to Tokyo. We made ramen and gyoza, everything was fun and well explained, and the result was delicious! Thanks to Yoshi, who was very kind and helpful with all our questions. Highly recommended :)
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室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
十一月 06, 2026
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Bigot Damien
A magical moment shared with Katsuji-san and his wife. He took the time—especially with the children—to explain the techniques for making sushi, and he even prepared a dish for us that he used to serve in his restaurants. I highly recommend this kind of experience. Thanks again!
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大阪寿司与拉面制作课及茶道体验
十一月 02, 2026
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Anna Schloegl
Our cooking class with Midori was absolutely fantastic and a truly unique experience! She was so warm and welcoming and took care of all our wishes. We learned so much about Japanese cooking, had a wonderful time in her kitchen, and the food was delicious. This was one of the highlights of our trip to Kyoto. Thank you so much, Midori! Arigato from both of us! ❤️ ⭐⭐⭐⭐⭐
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京都私人素食拉面和饺子烹饪课程
十一月 02, 2026
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Rachel Niu
Hands down, one of the BEST experiences I’ve had in Japan so far! Our hosts were incredibly warm, welcoming, and kind, making us feel right at home. We started with a beautiful traditional Japanese tea ceremony, followed by making all FOUR types of ramen ourselves! It was such a fun and memorable hands-on experience. They even surprised us with freshly prepared sushi! The sweetest part was the ending: our host personally wrote each of our names in Japanese on beautiful postcards for us to take home. Such a thoughtful keepsake! You can truly feel their passion for Japanese culture and genuine hospitality. I enjoyed every moment and wholeheartedly recommend this experience to anyone visiting Osaka. Thank you for giving us such a beautiful memory. Definitely a highlight of my Japan trip!
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大阪拉面与抹茶制作体验——前店主带你探索美食奥秘
十一月 02, 2026
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Jennilyn Bravo
The Best Cultural Experience in Osaka!Taking Katsuji’s ramen class was such a special experience! He welcomed my friend Rachel and me into his home with so much warmth and immediately made us feel comfortable. He guided us through making shoyu, miso, tonkotsu, and curry ramen. Every variety was delicious, and getting to prepare and taste the different styles made the experience even more enjoyable. What made the class especially memorable was Katsuji himself. He shared little glimpses of his life and made us feel completely at home. Despite the language barrier, we connected so easily that it felt like spending time with a new friend. He also wrote each of us a beautiful personalized Japanese note with our names and a sweet message, which I’ll treasure. I left with a full stomach and wonderful memories. I would happily visit Katsuji again and take another cooking class next time I’m in the area!
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大阪拉面与抹茶制作体验——前店主带你探索美食奥秘
十一月 02, 2026
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Reinhard Fuchs
We had a fantastic time at the ramen cooking class with Yoshi and Amo in Tokyo! Both hosts were incredibly friendly and welcoming. The class felt authentic and was a great experience. We made the ramen noodles and delicious dumplings from scratch, while learning about the preparation of traditional ramen broth, which takes around 12 hours to cook. It was fun, informative, and a real highlight of our trip. Highly recommended!
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室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
十一月 01, 2026
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LARA IUELE
Hiroshi was amazing! Super friendly and informative. The places we went for ramen were so perfect. In fact we have already gone back. Totally recommend this tour.
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拉面仙人 Hiroshi 的东京私人拉面之旅
十一月 01, 2026
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David van Gelderen
Bruce is delightful and a font of knowledge! The food was delicious and plentiful, and it was a fun and entertaining evening. The only reason I have dropped a star is the cost. I think it is a pricy food tour, having done many in various cities around the world. This shouldn’t discourage you from experiencing Bruce’s experience and conversation, and the delicious tatami food, if you are happy paying this price.
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福冈屋台街头美食之旅
十月 28, 2026
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Kimberley H.
Bruce was amazing. So knowledgeable and friendly. We did a tour with him on our first night in Japan and it was like going out to dinner with a friend. A great experience. I would highly recommend
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福冈屋台街头美食之旅
十月 27, 2026
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Eloise Hale
Hiroshi knew all the chefs and ramen history. It was a great tour!
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拉面仙人 Hiroshi 的东京私人拉面之旅
十月 25, 2026
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David Sochanek
Thank you so much for your fantastic welcome! Everyone had an amazing experience and loved the delicious ramen. Thank you again for all your help!
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东京米其林拉面店幕后之旅
十月 23, 2026
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