Name: 和牛 Kappo Toraichi
Address: Empire Building 1F, Oyodominami, 1-chome-9-19, Kita Ward, Osaka, 531-0075, Osaka
Telephone: 06-6136-3713
Price range: CNY0 - CNY0

深夜用餐

和牛

Botejyu Flagship Store Dotonbori

Osaka

Nikusho Gyuko Shinsaibashi

浪漫用餐

Sukiyaki Harijyu Dotonbori

前菜
|开胃菜
|中间菜（小食）
|烧烤料理（2道）
|清口菜
|汤品
|当日精选肉类
|米饭
|甜点

每天，与肉类的全新邂逅。秉承“虎一”的理念，每一餐都为食客揭示出和牛未曾展现过的一面。和牛精选套餐融合了多种时令风味，最终呈现出一盘令人惊艳的顶级国产和牛。※ 请注意，菜单可能会根据季节性食材供应情况有所变动。

ディナートクベツコース

和牛精选套餐

称谓

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怀石料理

如果要想象神话中老虎居住的魔法森林，那么 Toraichi 就是老虎进餐的洞穴。餐厅坐落在公园边上，内部装饰采用原石瓷砖，从装盘风格到葡萄酒搭配都融入了自然元素。精致的花卉装饰、钢制装饰和专业烹制的美食进一步提升了用餐体验。

常规会员费通常为 30,000 日元，但我们很高兴地通知您，通过 byFood 预订的顾客可免收会员费。

仅限当天预订的幸运客人有机会一次性品尝到 Toraichi 的名菜。菜品包括顶级和牛、著名的炸猪排三明治，以及令人意想不到的国产蘑菇。Toraichi 对食材的要求与肉类一样严格，提供新鲜的点心和时令蘑菇。

如果您没有时间在 Toraichi 的私密空间里尽情享受每晚的两顿美食，餐厅门口还设有肉类自动售货机，并提供外带便当。

在这家粗犷的公园边烧肉屋，等待客人的是许多优雅的小惊喜，上等的和牛是必然的，而优雅的装饰则提升了每道菜的档次。在这里，您可以品尝到浓郁的炖菜、A5 级和牛以及特选葡萄酒。

在原石和灰褐色金色灯光的映衬下，专家级厨师们让人联想到虎虎生风和令人陶醉的盛宴。在大阪市中心一个独特的空间里，体验日本最好的牛排和美酒。

预约 Wagyu Kappo Toraichi | 大阪的烤肉餐厅 

和牛 Kappo Toraichi

大阪府是关西风味大阪烧和许多经典日本街头小吃的发源地。以大阪（县府）为中心，贸易、传统和现代技术相互碰撞，使这个俯瞰大阪湾的县充满了活力。

Toraichi is an outstanding yakiniku restaurant in Osaka, serving only A5-grade wagyu along with excellent wines. It is normally members-only, but reservations through byFood allow non-members to visit.Every dish is carefully thought out, using top-quality ingredients and excellent cooking techniques. Highlights include their famous wagyu katsu sandwich and seasonal vegetables, which are treated with the same care as the meat. Everything we tried was so delicious.Service is excellent and friendly, with a fun entertainment element using drums and a giant pepper grinder.If you are visiting Osaka and enjoy wagyu, Toraichi is highly recommended.

This is a members-only restaurant, but by making a reservation through byFood, you can enjoy a special dining experience. The interior is quiet, luxurious, and offers a calm, sophisticated atmosphere. The course menu focuses on wagyu beef, featuring A5-rank cuts from various regions, selected according to the day. Every dish is very  prepared to highlight the full flavor of the wagyu!My recommendation is the wagyu sandwich. Not only is it delicious but the chef's entertaining presentation is also amazing! It's a highly recommended restaurant for anyone visiting Osaka.

Originally a members-only restaurant, this is a place where you can enjoy that same sense of exclusivity without needing a membership. After entering the restaurant by key code, we were immediately struck by an atmosphere of Japanese luxury — every detail, from the interior design and tableware to the lighting, was impeccably curated and a pleasure to take in.The course was centered around wagyu, beginning with an introduction to the day's selection and an explanation of what makes it worthy of being highlighted on the menu. Each dish showcased a different cooking method and seasoning, with spices and salts carefully selected and precisely balanced.One of my favorite moments was the wagyu sandwich midway through the course, when the chef performed right in front of us with an impressively large mill, bringing the atmosphere to its peak. It was a truly special dining experience, and one I would happily visit again.

My husband and I ate here for dinner, and we loved the ambience and food. We were greeted by a female hostess, one male individual who checked in with us regularly, the main chef, and 1 of his assistants. This are catered to a total of 8 people including us, and it was an intimate experience. The one male helper would translate what the chef said in English to us, and my husband and I used Google translate to commend everyone’s hospitality and good food. It was my husbands favorite restaurant experience during our 2 week stay. The different cuts of the wagyu and other dishes were so delectable. We really enjoyed dining here and we even got to take a photo with the chef and the helper and hostess. This is a must place to eat!

和牛 Kappo Toraichi

和牛 Kappo Toraichi

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