全素选择 料理教室

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US$162.71
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5.0 (46)

巴勒莫正宗西西里烹饪课

Palermo
3 小时
US$100.70
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5.0 (52)

烹饪课和市场考察

Hanoi
4 小时
私人体验
US$58.67
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US$120.28
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US$242.88
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US$218.38
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US$39.61
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4.8 (46)

非斯烹饪课

Fez
3 小时
US$79.19
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4.9 (50)

Maia和Nina的Magic Kitchen

Tbilisi
2.5 小时
私人体验
US$74.42
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5.0 (22)

厄瓜多尔美食之旅

Quito
2 小时
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US$73.36
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US$37.20
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US$77.33
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US$35.52
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US$55.89
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US$74.42
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US$63.78
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4.9 (167)

有执照厨师的私人墨西哥烹饪班

Guanajuato
3 小时
私人体验
US$156.29
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US$64.25
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US$12.91
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4.9 (54)

昆卡的烹饪课和市场游

Cuenca
4 小时
US$116.95
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US$53.16
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US$113.01
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US$105.76
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4.9 (254)

妮可的表 - 所有关于杰克的

Saint Mary
4 小时
US$154.17
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US$53.16
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4.9 (279)

五道菜烹饪班和膳食

South
3 小时
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US$62.16
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最新评价
byFood 用户的真实评价。
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Kielo Millner
So wonderful and sweet! Felt like hanging out with a family member or friend. Soooo delicious and tasty! Heavily recommend!!!
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东京和食家庭料理课程:提供素食和纯素选项
八月 19, 2026
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Yukiko Sato
I really enjoyed it! It was an easy-to-make hand-rolled sushi bento. Both the side dishes and the dessert were delicious!
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在镰仓阳子的家中学习制作卷寿司便当
八月 17, 2026
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Corinne Haase
If you are looking for an authentic ramen making experience that caters to a vegan diet, look no further. I've been to many vegan cooking classes in the US for american dishes and wanted have a true ramen making experience in the heart of it all. Kaori delivered; 15/10 experience! Kaori is an exceptional host, chef, and great person. She was able to provide an experience through the market identifying the ingredients for the ramen and gyoza, open her home to create an exceptional meal, and provided translations to common phrases you need to get around Japan. In addition, she even gave recommendations to local restaurants and shops. My husband and I had such an amazing time making ramen and gyoza and were too full after 😅 it was a highlight of our first trip to Japan. Definitely would recommend to everyone to book this experience before you spend time at any other tourist attraction. This experience beats any view you pay for in the city.
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纯素拉面与饺子烹饪课
八月 14, 2026
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Michael Rodriguez
Had an excellent time learning how to make wagashi. Yuki was patient , informative and welcoming. Our biggest regret is not also booking her sushi roll making workshop.
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在北海道札幌体验日式和菓子制作课:学习制作可爱的练切和菓子
八月 13, 2026
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Carlos
The experience was great. The chef explained everything fully detailed and the meal was great with quality local ingredients. I would repeat and recommend it with no doubt
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东京素食与无麸质料理课:亲手制作乌冬面
八月 06, 2026
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Emily Chan
It was such a lovely experience and very enjoyable! I did not know before that tofu is so versatile and can cook that many flavorful dishes from it. Morimi san is such a lovely lady who is welcoming and patient throughout the lesson. The cooking steps were easy to follow and at the end of the class, we enjoyed the delicious meal together. I have already got all the ingredients and looking forward to recreate it myself at home!
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在东京温馨家庭中学做三道豆腐素食料理
八月 01, 2026
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Teresa Thaler
Rina war toll-wir haben viel gelernt und hatten sehr gutes Essen!
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那霸私人烹饪课:制作四道冲绳美食
七月 31, 2026
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Noga Anjel
Fumi was incredibly nice. Everything was extremely clean, neat and organized. The food was delicious and the cooking process was fun and easy. Recipes are provided at the end. Highly recommended!
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大阪烹饪之旅:制作日式拉面&饺子
七月 20, 2026
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Yukiko Sato
The lesson moved at a great pace, which felt really comfortable! And the taste? Absolutely perfect! 👍 I loved how the instruction was tailored to my preferences and how carefully the flavors were checked along the way—it was fantastic! For the mushroom mixed rice, the dashi stock made from dried shiitake mushrooms and kombu was excellent. We cooked it in a pot, so we even got to enjoy the crispy, caramelized rice crust (*okoge*) at the bottom! Turning the used kombu into *furikake* seasoning was a delicious example of eco-friendly cooking! Tomoko-sensei’s homemade pickled *koume* plums paired perfectly with the rice—it was incredibly delicious! Then there was the tofu steak! With that all-purpose sauce, making a steak is a breeze—a truly superb dish! The potato potage was also easy to make and delicious. 😋 Adding a dash of cinnamon to change up the flavor was a brand-new experience for me! I devoured it in no time! Next was the stir-fried eggplant with miso. Mmm, so tasty! The hand-torn shiso leaves added a lovely accent. The lesson was packed with treats—Tomoko-sensei’s homemade salad, plum wine, plum juice, and matcha jelly—leaving me completely satisfied! Above all, it was such a fun time, filled with wonderful hospitality! The food was delicious, of course, but the conversation while cooking was just so much fun. It feels like that positive energy is infused right into the dishes! I’d love to sign up for another class!
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东京和食家庭料理课程:提供素食和纯素选项
七月 14, 2026
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Aaron Jang
This was an incredible experience and Masako was a knowledgable and friendly instructor; she shared recipes from her own life and answered all our questions. The food was delicious, we learned a lot, and we are extremely grateful for the experience. Thank you Masako!
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东京手工乌冬面制作课:天妇罗与玉子烧美味体验
七月 14, 2026
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Noriko Aso
Rina did a wonderful job working with more college students from the same organization, making the cooking lesson fresh while making sure the different sessions had an excellent core experience!
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那霸私人烹饪课:制作四道冲绳美食
七月 13, 2026
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Noriko Aso
Rina was an excellent teacher: patient, knowledgeable, and very engaging! We had a great time!
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那霸私人烹饪课:制作四道冲绳美食
七月 10, 2026
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