全素选择 美食体验
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byFood 用户的真实评价。
Aviram Gutman
It is an excellent experience. The food is great and they are very nice, professional and speak English in a very clear way. Very recommended!
室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
十月 02, 2026
Ben Meussling
Great experience
大阪拉面烹饪课程:与顶级厨师一起探索四种美味选择
十月 02, 2026
Catherine Dobbins
We had such a great time learning how to make vegetarian gyoza and ramen. Kaori-San, our instructor was SO lovely! She welcomed us in, she made everything clear and simple - and made our dishes look as good as they tasted. We’re so glad we had this experience
纯素拉面与饺子烹饪课
九月 29, 2026
Stephan Porada
Lovely and educational Experience
I booked the Vegan Shojin Ryori Buddhist Cuisine Cooking Class because I was interested in something different than Sushi, Ramen or Gyoza which many people offer in Tokyo. I am very glad I did because I could spent a few hours with Yuka who is an excellent host and teacher! I learned quite a lot about Shojin Ryori as we cooked a handful of dishes together. Especially the Sesame Tofu is something I can now do with confidence at home!
As I also booked the trip to the supermarket with Yuka she could show me all the ingredients needed for the dishes we did prepare together. Not to mention I brought many of those home with me! I also would like to mention that Yuka’s English is very good and I quite enjoyed spending the time with her as she can teach you a lot and has many stories to tell. Also do not be afraid that the cooking course is a bit further away from the City center. I quite enjoyed walking around in Setagaya which is quite cozy compared to busy Shibuya, Shinjuk etc.
All in all a lovely and educational experience which also was very authentic as we did cook in Yukas cozy home kitchen!
东京精进料理:纯素佛教料理烹饪课
九月 29, 2026
Arvind Katta
Reina was an excellent guide, very informative and friendly!
涩谷无限畅饮清酒品鉴之旅:畅享30多款精选佳酿
九月 28, 2026
megan graves
I had a wonderful time tasting sushi and yakitori (and more delicious sushi) with Hiro. 100% recommend for the cozy, lively and not-super-touristy spots that we visited. Very accommodating to your preferences and dietary needs, should you have them. Would definitely do it again!
京都居酒屋和街头美食探险
九月 28, 2026
Marielle Desrosiers
I really loved learning to cook with Yoshi and Amo. We felt right at home with them. The food was delicious and the recipies were easy to follow. With this cooking class, you can bring a little of Japan home with you. Don’t hesitate to go.
Marielle, Montreal, Canada
室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
九月 28, 2026
Eli
Excellent tofu making class! Marie explained everything well and answered all of my questions. She is very kind and knowledgeable. I really enjoyed the making procees, I learned a lot, and the tofu turned out really tasty. Highly recommended! Thank you Marie for a wonderful and memorable experience.
京都手工豆腐制作工作坊:从零开始制作豆腐
九月 28, 2026
Jaak Buetzow
The ramen tour was amazing and Hiroshi was a great host!
拉面仙人 Hiroshi 的东京私人拉面之旅
九月 27, 2026
Sigal sztyglic
Thank you so much for hosting us
We had so much fun and learned alot Amelia & Zipi
筑地市场游览及池袋私人寿司制作课程——持证导游带您畅游美食之旅
九月 26, 2026
Yesica Ruiz Gallegos
We totally recommend Morimi's lessons! She is very nice and the lessons very interesting, and the dishes so tasty!
在东京温馨家庭中学做三道豆腐素食料理
九月 22, 2026
Orr Menachemi
Our time with Hiro was absolutely lovely. The food he took us to eat food that was simply delicious and was able to cater to my wife who has celiac. He is very knowledgeable, and the tour after the dinner was very fun and educating. He took us to see the nicest parts of Gion which were very beautiful.He made our first day in Kyoto an absolute blast and gave us a taste for more. Would definitely recommend this, it was perfect
京都居酒屋和街头美食探险
九月 21, 2026
