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byFood 用户的真实评价。
Gillian Le
Chiaki sensei was a very knowledgable instructor with many years experience.I look forward to using what I learnt to replicate the gluten free noodles at home.
东京素食与无麸质料理课:亲手制作乌冬面
十一月 09, 2026
Sara Estrid Alina Kylliainen
This was a wonderfull and homey experience me and my friends got to experience at the guidance of Kaori-san! First a trip at the grocery store and getting introduction on the ingredients and tips on the gluten free products was great!
Cooking experience was relaxing, we got to participate and learn on the proper cutting methods and how the gyoza dough is made from scratch. The ending result was so delicious we all will definitely be replicating this dish back in our homecountry! Thank you for amazing Kaori-san for making this possible! ❤️ I hope we meet again in the future!
纯素拉面与饺子烹饪课
十一月 07, 2026
Marta Morgan
If you do one thing while you are in Kyoto, make it this! Aki is an amazing cook and a gracious and welcoming hostess. We learned so much about Japanese cooking techniques, flavours and ingredients. The meal was delicious, and the warmth and hospitality made it over the top.
京都美食之旅:制作美味家常菜
十一月 06, 2026
Romain Le Goff
Great cooking class with Yoshi! A great experience to have during a trip to Tokyo. We made ramen and gyoza, everything was fun and well explained, and the result was delicious! Thanks to Yoshi, who was very kind and helpful with all our questions. Highly recommended :)
室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
十一月 06, 2026
Anna Schloegl
Our cooking class with Midori was absolutely fantastic and a truly unique experience! She was so warm and welcoming and took care of all our wishes. We learned so much about Japanese cooking, had a wonderful time in her kitchen, and the food was delicious. This was one of the highlights of our trip to Kyoto. Thank you so much, Midori! Arigato from both of us! ❤️
⭐⭐⭐⭐⭐
京都私人素食拉面和饺子烹饪课程
十一月 02, 2026
Reinhard Fuchs
We had a fantastic time at the ramen cooking class with Yoshi and Amo in Tokyo! Both hosts were incredibly friendly and welcoming. The class felt authentic and was a great experience. We made the ramen noodles and delicious dumplings from scratch, while learning about the preparation of traditional ramen broth, which takes around 12 hours to cook. It was fun, informative, and a real highlight of our trip. Highly recommended!
室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
十一月 01, 2026
Dieter Max Willems
- Good vibes
- detailed explanations
- also for vegetarians
- Nice Location
Thanks for the harmonious day !
那霸私人烹饪课:制作四道冲绳美食
十月 26, 2026
Cheery Wan
Nice experience. Have a very good time for cooking.
东京手工乌冬面制作课:天妇罗与玉子烧美味体验
十月 26, 2026
Susan Wagg
We had an enjoyable afternoon. Our host Yuko was delightful, guiding us in English with clear explanations of the local fresh ingredients to make our tasty Japanese dishes. Highly recommended.
名古屋健康日式料理烹饪课
十月 26, 2026
Anja Kownatzki
Midori sensei is a wonderful host! I learned the key facts about Tonkatsu and can't wait to try it at home. The instructions were so helpful: Many thanks again for the great evening!
I really recommend this cooking class if you would like to learn about a dish that is also super popular in Japan just as Ramen! 😃
日本料理烹饪之旅:一起制作美味的日式炸猪排
十月 26, 2026
Alex Bosch
Absolutely fantastic!! Great hosts, caring and superb with children. What a great experience
在东京浅草制作鲷鱼烧
十月 23, 2026
Gary Kato
Super fun class. Very hands on experience and the instructors were very fun. They made the experience enjoyable and went through the process step by step. And the ramen and gyoza were both really good. All four of us in our party left very full. Definitely recommend this class.
大阪拉面和饺子课程:亲手烹饪与品尝之旅
十月 18, 2026




























