蛋奶素选择 料理教室

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US$82.33
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US$42.49
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5.0 (26)

胡志明市越南家庭烹饪课程

Ho Chi Minh
3 小时
US$49.27
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US$152.45
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US$79.71
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US$124.21
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US$120.94
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4.9 (27)

会安私人全日游

Da Nang
6 小时
私人体验
US$118.90
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US$41.73
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US$45.96
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US$94.24
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4.9 (60)

M.O.M 西贡烹饪班

Ho Chi Minh
4 小时
US$43.53
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US$37.12
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4.9 (37)

从农场到餐桌的美食体验

Vibo Valentia
4.5 小时
私人体验
US$125.16
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4.9 (34)

烹饪班在Berat慢食社区

Berat
3 小时
私人体验
US$65.60
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US$89.16
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US$48.60
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4.9 (70)

摩洛哥烹饪班和菲斯市场参观和用餐

Fez
4 小时
私人体验
US$46.73
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4.8 (61)

巧克力大师班课程&泰诺概念店

La Altagracia
1 小时
US$60.55
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4.9 (1335)

新奥尔良烹饪实践班(含餐点)

Orleans (Louisiana)
3 小时
US$178.48
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US$12.62
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4.9 (103)

马来西亚烹饪班,带本地(动手 ! )

Wilayah Persekutuan Kuala Lumpur
3 小时
私人体验
US$63.71
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最新评价
byFood 用户的真实评价。
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Raphael Croteau
An absolute 10/10 experience! The Japanese cooking class was incredible, the food was delicious, and the hosts gave us such a warm and pleasant welcome. Highly recommended!
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大阪寿司与拉面制作课及茶道体验
十月 21, 2026
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Gary Kato
Super fun class. Very hands on experience and the instructors were very fun. They made the experience enjoyable and went through the process step by step. And the ramen and gyoza were both really good. All four of us in our party left very full. Definitely recommend this class.
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大阪拉面和饺子课程:亲手烹饪与品尝之旅
十月 18, 2026
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Mark Stevens
What a fantastic experience, this was the highlight of our trip to Japan 🇯🇵 . Starting with the warm welcome which we received from Yoshi and the amazing class providing us such clear instructions ending in a wonderful meal. We now have the skills to make ramen 🍜 and gyoza 🥟 when we arrived home!
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室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
十月 18, 2026
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Natasha Halsey
Thank you so much for having us!
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东京素食与无麸质料理课:亲手制作乌冬面
十月 12, 2026
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Petrone Mendez
Yuka showed us how to cook different Japanese meals. Super clean and organized. We loved it and would come back any time :)Thanks a lot Yuka :)
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京都和食料理课:体验传统日本美食
十月 12, 2026
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Darren Ogawa
Yoshi-san and Amo-san are simply great! 2 hours of quiet time and learning how ramen and gyoza are made, in a quiet suburb of Tokyo. We learned a bit of history behind ramen and gyoza while getting the opportunity to make it ourselves. This hands-on experience is great, even for people like me who rarely enjoy cooking. We also had a quick, fun competition (no spoilers here!). The broth was the only thing prepared since it takes hours upon hours to make. But other than that we made basically everything else from scratch. AND, we got to eat our delicious creations at the end! TOTEMO OISHIKATTA-DESU! DEFINITELY RECOMMEND
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室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
十月 12, 2026
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Aline Sylla
Our host was very Kind and we had a lot of fun! Accomodation for Vegan and Vegetarian eating were no problem and our host spoke good english, so it was easy to learn not only about cooking but about japanese food in General. Some parts of the meal like the broth were already prepared because they take a long time to make, but our host explained in detail how he did it so that we are now confident that we can try it at home. Thank you so much for the great experience!
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室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
十月 08, 2026
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Lukas Rickels
Had a great time making Nerikiri and got really interesting insights. Yuko was a joy to be around as well! Can highly recommend for anyone who likes likes japanese sweets! もありがとう!
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独自体验!东京私人日式和果子制作课
十月 08, 2026
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Casey MagisAgosta
Delicious food in a warm and welcoming home. The host, Yuka, was so kind and shared her passion and love of cooking in every dish. Highly recommend! And don’t forget to say high to their small bird, Peter!
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东京精进料理:纯素佛教料理烹饪课
十月 07, 2026
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Marta Alerany
The hosts explained everything really well and put a lot of effort in the workshop, the food was amazing too, I recommend 100%!
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日式豆腐素食与纯素家庭食谱烹饪体验
十月 04, 2026
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Aviram Gutman
It is an excellent experience. The food is great and they are very nice, professional and speak English in a very clear way. Very recommended!
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室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
十月 02, 2026
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Catherine Dobbins
We had such a great time learning how to make vegetarian gyoza and ramen. Kaori-San, our instructor was SO lovely! She welcomed us in, she made everything clear and simple - and made our dishes look as good as they tasted. We’re so glad we had this experience
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纯素拉面与饺子烹饪课
九月 29, 2026
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