Aichi Wagashi Clases de cocina
Únete a las Clases de Cocina de Wagashi en Aichi para explorar la confitería tradicional japonesa, aprendiendo de instructores experimentados.
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5.0 (1)
Cocina Especialidades Culinarias en Nagoya: Aprende Sabores Locales
Aichi
2.5 horas
Grupo Pequeño
US$63.70
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Lo que dicen los usuarios de byFood.
Willy Utoyo
I had an incredible time learning authentic Nagoya home cooking! Unlike other classes where you just watch and eat, this was completely hands-on, which made a huge difference. Yuko-san and her family were so welcoming that the evening felt more like a warm family gathering than a formal lesson. If you want to experience the true heart of Nagoya’s food culture beyond just sitting in a restaurant, this is the perfect way to do it. I will definitely be making that tebasaki when I get back home!
Cocina Especialidades Culinarias en Nagoya: Aprende Sabores Locales
abril 27, 2026
Norman Kenneth Kemble
Grandma Junko and her wonderful assistant, Chikako, gave us an unforgettable experience while showing us how to prepare Nagoya specialty dishes. We would very highly recommend this experience.
La Cocina de la Abuela Junko: Delicias de Nagoya
octubre 19, 2024
Alicia Townsend
Very delicious food. A great experience. The grandmas were very organized and nice. They met me at the station and walked me through the steps of the recipes. So much fun!
Taller de Bento Estacional con una Abuela Japonesa en Nagoya
abril 14, 2024
Jason Chan
It was great spending time with Junko as she taught us how to make bento boxes. She was very accommodating and hospitable during our session. She had her helper entertain our kids for a few moments so we can focus on the making the food. The food was delicious and the experience was warm and personal. We truly felt like we were making food with someones grandma. Thanks again Junko!
Taller de Bento Estacional con una Abuela Japonesa en Nagoya
marzo 27, 2024
Maayan Elbaz
Yuko-san was very kind and sweet! She picked me up from the station herself, and drove us to her lovely house. Since I was the only one who booked the experience, we had a private lesson just the two of us :)
We even prepared a dish not listed on the recipes planned.
Yuko-san accommodated my requests for vegetarian recipes, as well as replying quickly to emails when needed.
The whole class was in English, easy to follow and we had a wonderful conversation as we prepared the different wagashi.
She even made sure to take lots of photos and later send it to me via email!
This was a great experience, definitely recommend! You will also get the recipes to all the dishes you make, so you can recreate them at home!
Thank you again Yuko-san for such a wonderful time!
Clase de Repostería de Dulces de Nagoya con Ceremonia del Té
noviembre 05, 2023