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Japón Vegetariano Mochi Experiencias Gastronómicas

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Ann M.
Our guide Bruce was very knowledgeable about the menus and the characteristics of each yakati and even back stories of the owners. It was a great evening.
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Ruta Gastronómica por los Yatai de Hakata: Tour de Comida Callejera en Fukuoka
julio 20, 2026
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Sabrina Maneja
We just finished our tour with Shizuka yesterday! It was such a fun and amazing experience! It was like meeting a celebrity because we are such huge fans of her show and she was just as nice as she is on her show! We learned so much on the tour and the places that we would have never tried or never noticed on our own! This is a must try if you come to the Harajuku area! We had a blast and definitely recommend this tour! There was quite a bit of food places we stopped at so just make sure you don’t eat anything before hand and go on an empty stomach!
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Tour de Dulces y Comida Callejera en Harajuku con Shizuka Anderson
julio 20, 2026
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Kelsey Quick
This was one of the coolest experiences I have ever had! I happened to meet the owner on Threads while posting about Japan, and learned she had a Ramen experience that took place at both her brother’s 3rd generation ramen factory and her house for dinner. We got to try their grandpa’s original ramen after flattening it and cutting it ourselves, as well as try salad, gyoza, and pork ramen soup that were all their mother’s and grand mother’s recipes. She even took care to make sure my mom’s shellfish allergy wasn’t an issue! We spent 5 hours with this kind family, had amazing and deep conversations about cultural similarities and differences, and even got to meet the family’s children, neighbor, and dogs! It was such a soulful experience and I cannot recommend enough. Might be the best experience I’ve ever had in Japan!
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
julio 16, 2026
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Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
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Clase Privada de Elaboración de Dulces Mochi en Setagaya, Tokio
junio 29, 2026
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Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
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Clase Privada de Elaboración de Dulces Mochi en Setagaya, Tokio
junio 25, 2026
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Ryan P
great food, fun and memorable highly recommend
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Tour de Dulces y Comida Callejera en Harajuku con Shizuka Anderson
junio 11, 2026
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Allison Fagerman
The tour was so much fun, Shizuka was great and the food was delicious!! Would highly recommend this tour!!!
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Tour de Dulces y Comida Callejera en Harajuku con Shizuka Anderson
junio 07, 2026
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Shelby Dwyer
Literally the first thing we booked when we planned our trip to Japan. It was so much fun to hang out with Shizuka and experience such special places. 5/5 vibes and food. Sugoi !! Shizuka was so kind and generous, it was a memorable experience and we highly recommend!!!
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Tour de Dulces y Comida Callejera en Harajuku con Shizuka Anderson
junio 06, 2026
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Allison Fagerman
We had a great time with Shizuka, it was a fun and interesting tour. My mom and I, brother and children all had a blast. Of course, the food and activities were great would highly recommend!
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Tour de Dulces y Comida Callejera en Harajuku con Shizuka Anderson
junio 05, 2026
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
junio 03, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 28, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 26, 2026
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