Japón Vegetariano Mochi Experiencias Gastronómicas
Explora experiencias de mochi vegetariano que ofrecen sabores únicos y sesiones para hacer tu propio mochi. ¡Ideal para amantes de la comida vegetariana!
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1Se encontraron 29 resultados
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Elección de byFood 4.9 (93)
Ruta Gastronómica por los Yatai de Hakata: Tour de Comida Callejera en Fukuoka
Fukuoka
2.5 horas
US$163.17
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US$78.32
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5.0 (42)
Clase Privada de Elaboración de Dulces Mochi en Setagaya, Tokio
Tokyo
2 horas
Experiencia Privada
US$52.21
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US$124.01
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US$78.32
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US$52.21
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byFood Original
5.0 (91)
Tour de Dulces y Comida Callejera en Harajuku con Shizuka Anderson
Tokyo
4 horas
Destacado en los medios
US$208.86
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5.0 (10)
¡Ideal para Solteros! Clase de Elaboración de Nerikiri y Mochi Wagashi en Bunkyo, Tokio
Tokyo
2 horas
US$78.32
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5.0 (2)
¡Ideal para Solteros! Aprende a Hacer Mochi y Dango con un Instructor Certificado
Tokyo
2 horas
Experiencia Privada
US$52.21
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Elección de byFood 5.0 (21)
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
Kanagawa
5 horas
Grupo Pequeño
US$163.17
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US$122.05
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US$91.37
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US$65.27
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5.0 (3)
Clase Privada de Elaboración de Wagashi en Osaka: Fruta Daifuku, Dorayaki y Matcha
Osaka
2 horas
Grupo Pequeño
US$50.91
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US$84.85
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5.0 (2)
Prepara Nerikiri y Mochi y Disfruta del Matcha en un Barrio de Tokio
Tokyo
2.5 horas
Grupo Pequeño
US$84.85
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US$65.27
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US$71.79
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Tour por la Granja de Té y Cultura Samurai en Shizuoka con Cena Kaiseki
Shizuoka
7 horas
Experiencia Privada
US$587.43
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Clase Privada de Cocina en Osaka: Aprende a Hacer Takoyaki y Daifuku de Fruta con un Anfitrión Local
Osaka
2.5 horas
US$55.48
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US$71.79
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US$39.16
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Tours a medida
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Últimas reseñas
Lo que dicen los usuarios de byFood.
Maeva Goldenberg
I had a fantastic time with Sakura san, she's such a lovely person and great teacher. The mochi were delicious and it was nice to understand the cultural history behind the Japanese sweets. Chocolate the dog is a cutie pie ! Really great experience, cant wait to try again back home.Thank you Sakura san.
Clase Privada de Elaboración de Dulces Mochi en Setagaya, Tokio
noviembre 04, 2026
Julia Sabrina Peter
Our hosts Sakura san and Choco chan where fantastic. We got great insights not only on how to prepare the Mochi and Dango but also the heritage, meaning, and importance of them in Japanese culture.
It was worth every second, fully recommended
Clase Privada de Elaboración de Dulces Mochi en Setagaya, Tokio
noviembre 01, 2026
David van Gelderen
Bruce is delightful and a font of knowledge! The food was delicious and plentiful, and it was a fun and entertaining evening.
The only reason I have dropped a star is the cost. I think it is a pricy food tour, having done many in various cities around the world.
This shouldn’t discourage you from experiencing Bruce’s experience and conversation, and the delicious tatami food, if you are happy paying this price.
Ruta Gastronómica por los Yatai de Hakata: Tour de Comida Callejera en Fukuoka
octubre 28, 2026
Rosemarie BernardoGrimes
We had a great time at the mochi making class. Not only did we learn how to make mochi, Sakura also taught us the history of mochi. We highly recommend this class.
Clase Privada de Elaboración de Dulces Mochi en Setagaya, Tokio
octubre 27, 2026
Kimberley H.
Bruce was amazing. So knowledgeable and friendly. We did a tour with him on our first night in Japan and it was like going out to dinner with a friend.
A great experience. I would highly recommend
Ruta Gastronómica por los Yatai de Hakata: Tour de Comida Callejera en Fukuoka
octubre 27, 2026
Bird
Unforgettable night of yatai hopping with Bruce! ★★★★★
Our yatai food hopping tour was a highlight of our time in Fukuoka. Our guide Bruce was fantastic: relaxed, knowledgeable and clearly well connected with the stall owners.
We started at a yatai run by a chef who's been cooking there with his wife for 35 years, now joined by their son. We had a comforting winter dashi broth, gooey bacon-wrapped rice cakes grilled to perfection (I could have eaten twenty), and noodles tossed on the grill plate and topped with bonito flakes.
At our second stall we had our first ramen in Japan, lighter and cleaner than at home, paired with a citrus and honey beer, plus pork belly and chicken yakitori, a surprisingly tender, spicy beef tendon stew and hand-made gyoza. We even ended up chatting with some lovely locals sitting across from us.
Bruce thought of everything, finishing the night by dropping us at the Ritz-Carlton rooftop bar and arranging our taxi home. Great food, great company and a real taste of local life. Highly recommend!
Ruta Gastronómica por los Yatai de Hakata: Tour de Comida Callejera en Fukuoka
octubre 13, 2026
Petrone Mendez
Yuka showed us how to cook different Japanese meals. Super clean and organized. We loved it and would come back any time :)Thanks a lot Yuka :)
Clase de Cocina Washoku en Kioto: Comida Japonesa Tradicional
octubre 12, 2026
Yaron Edel
We had such a great evening with Bruce! He was incredibly knowledgeable and gave us so much interesting information throughout the tour, while also sharing his own experiences and stories, which made everything feel much more personal.
Bruce took us to three different Yatai spots, explaining the places, the food, and the culture along the way. The food he chose for us was amazing, and we really enjoyed every stop. We could have happily continued to more places, but unfortunately we weren’t feeling well enough to keep going.
Beyond his knowledge, Bruce is simply a genuinely nice and fun person to spend an evening with. The whole experience felt relaxed, friendly, and authentic.
We would absolutely recommend Bruce to anyone looking for a Yatai tour specialist in Fukuoka. We had a fantastic time and would happily come back for a follow-up tour with him next time!
Ruta Gastronómica por los Yatai de Hakata: Tour de Comida Callejera en Fukuoka
octubre 04, 2026
Matt Bynum
Great tour!
Tour de Dulces y Comida Callejera en Harajuku con Shizuka Anderson
octubre 04, 2026
Waleed Shahid
One of the Highlights of Our Trip to Japan!
My wife and I took the Harajuku Sweets and Street Food Tour with Shizuka Anderson back in May, and it was honestly one of the highlights of our trip to Japan. We had such an amazing time with Shizuka. She was incredibly friendly, knowledgeable, and fun to be around, and by the end of the tour it honestly felt like we were exploring Harajuku with a friend.
One of the things we really enjoyed was getting to talk with Shizuka about DAN DA DAN and our love of the show. We even had fun getting toys from the gacha vending machines, which made the experience even more memorable.
The food was fantastic, but what made the tour special was getting to experience places and foods that we probably wouldn't have found on our own. One of our favorite experiences was making okonomiyaki at a local hidden-gem restaurant. It was such a fun experience, and getting to make it ourselves while enjoying the atmosphere made it something we'll remember.
Shizuka did an amazing job bringing everything together- great food, Japanese culture, local experiences, and plenty of laughs along the way. She was also incredibly easy to talk to and made the entire tour feel relaxed and personal.
We still talk about this experience when remembering our trip to Japan. If you're visiting Tokyo and want to experience Harajuku in a way that goes beyond the typical tourist attractions, I highly recommend booking this tour with Shizuka.
Thank you, Shizuka
Tour de Dulces y Comida Callejera en Harajuku con Shizuka Anderson
septiembre 28, 2026
Eng
What a wonderful host and experience with Bruce! He’s super personable and we enjoyed the unique yatai he selected for us!
Ruta Gastronómica por los Yatai de Hakata: Tour de Comida Callejera en Fukuoka
septiembre 07, 2026
John Nihen
Shizuka Anderson's Harajuku Sweets and Street Food Tour was Fabulous! First, I want to say that since I had a knee problem, Shizuka was very helpful, caring, and accommodating - Shizuka was very patient and gave much-appreciated advice to ease my walking during the food tour. As for the tasty gems our tour group had at several shops along the way, the street food was delicious, including both the sweet and savory items, most notably the fried chicken on a stick and the small pancakes with ice cream. The restaurant that was our final stop had terrific Japanese food and drinks. I love how Shizuka not only prepared and explained the several very delicious dishes at our table but allowed me and the other food tour members to prepare the various foods. Shizuka is a terrific teacher - as well as very personable and a lot of fun - who made the restaurant experience like a very lively cooking class! It was a very pleasant surprise! I can't believe how the time flew by so quickly for the entire tour!
In closing, I Most Highly recommend Shizuka Anderson's Harajuku Sweets and Street Food Tour! The food tour price is well worth it! If I'm ever in Tokyo again, I would love to take Shizuka's food tour for a second time - or any other food tour Shizuka may have! I wish I could give more than 5 stars for the Tour ....10 + stars!! And 10 + stars for Shizuka being such a lovely, very fun host!! 🙂
Tour de Dulces y Comida Callejera en Harajuku con Shizuka Anderson
agosto 24, 2026
Deliciosas Creaciones de Mochi Vegetariano
Los entusiastas de la comida vegetariana y los amantes del mochi encontrarán un tesoro de experiencias deliciosas en el mundo de las experiencias culinarias de mochi vegetariano. El mochi, un pastel de arroz tradicional japonés, es amado por su textura masticable y sus sabores versátiles. Este dulce único, a menudo disfrutado como postre, se elabora con harina de arroz glutinoso y se puede combinar con una variedad de ingredientes para adaptarse a las sensibilidades vegetarianas. Ya seas un vegetariano experimentado o simplemente estés explorando nuevas aventuras culinarias, estos platos de mochi ofrecen un equilibrio perfecto de sabor e innovación que se adapta a tus preferencias dietéticas.
Explora Sabores y Texturas Únicas de Mochi
La belleza del mochi reside en su simplicidad y adaptabilidad. Las experiencias de mochi vegetariano aprovechan al máximo esta adaptabilidad al introducir sabores emocionantes e innovadores que pueden deleitar tu paladar. Desde lo dulce hasta lo salado, descubrirás combinaciones de mochi que incorporan ingredientes aptos para veganos como matcha, pasta de frijol rojo y rellenos infusionados con frutas. Estas delicias vegetarianas no se limitan solo a los postres; también se extienden a opciones saladas, donde el mochi se combina con verduras y salsas que complementan su textura única. Ya sea que busques un refrigerio ligero o un plato más sustancial, hay una opción de mochi vegetariano esperando para sorprenderte.
Aprende y Crea Tu Propio Mochi
Para aquellos que disfrutan de experiencias culinarias prácticas, hay oportunidades para aprender el arte de hacer mochi. Guiado por chefs expertos, puedes sumergirte en los métodos tradicionales de elaboración de mochi mientras te aseguras de que cada creación esté alineada con los principios vegetarianos. Estas sesiones interactivas son perfectas para cualquiera que desee perfeccionar sus habilidades culinarias y obtener información sobre cómo el mochi puede adaptarse a diversas necesidades dietéticas. Al final de tu experiencia, no solo habrás satisfecho tu curiosidad culinaria, sino que también tendrás las habilidades para recrear estas deliciosas delicias en casa.