Italian Pasta Cooking Class at a Local Brewery in San Diego

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
2 hours
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Number of Guests
1 - 15 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Join our hands-on pasta cooking class in San Diego! Learn to make fresh fettuccine with a local chef, perfect a vibrant marinara sauce, and savor every bit of authentic Italian cuisine.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Transform your culinary skills in this hands-on pasta-making class at a local brewery, led by a talented local chef. You’ll mix, knead and roll fresh fettuccine from scratch while learning the secrets behind authentic Italian flavors. Then, whip up a bold marinara sauce with tomatoes, garlic, and a hint of Calabrian chile pepper to perfectly complement your handmade noodles. With craft beer flowing and good company all around, this flavorful experience blends technique, taste, and a fun night out you won’t forget.

Sample Menu

MAIN
Handmade Fettuccine
With flour, eggs and extra virgin olive oil
MAIN
Fresh Marinara Sauce
With canned tomatoes, garlic and dried Italian seasoning

What You Get

English Guide
The chef provides all the necessary equipment and ingredients for the class.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • All areas and surfaces are wheelchair accessible
  • Transportation options are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Elevate your pasta night with a fun, hands-on cooking class at a local brewery in San Diego. Join a talented chef to learn the art of making pasta from scratch using traditional techniques and simple ingredients like flour, eggs, olive oil and salt. You’ll knead, roll and shape your own fresh noodles, then simmer a classic marinara sauce with tomatoes, garlic, onion and basil. Once everything’s ready, plate your handmade pasta, pair it with a cold brew and enjoy a delicious, laid-back feast with the group.

Meeting & Pickup

Meeting Point

Mission Brewing - East Village, 14th Street, San Diego County California, United States, US, 92101

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Please arrive at the venue at least 10 minutes before the class starts. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the cooking class.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

from  $77.28 
Book Now
Please note that the time is in Pacific Time.
Free cancellation (24 hours notice)
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(21 - 99)
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Earliest available date: August 1, 2025
from  $77.28  per guest
Book Now
Please note that the time is in Pacific Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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