Elegant French Bistro Class in San Diego (Includes 4-Course Meal)

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
2 hours
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Number of Guests
1 - 6 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Learn French cuisine in a San Diego bistro class! Craft a 4-course meal, savor your dishes, and gain skills to recreate toast, salad, lamb, and soufflé at home. BYO drinks welcome.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Step into a charming kitchen in San Diego and immerse yourself in the art of French cooking. Begin your culinary journey with toasted Brie croutons, where creamy cheese meets the delicate sweetness of honey and apricots. Next, prepare a vibrant ruby beet and haricot vert salad, perfecting the balance of crisp textures and tangy hazelnut vinaigrette.


Under your chef’s guidance, move on to lavender lamb chops, learning how to infuse tender meat with the aromatic flavors of lavender, garlic, and honey. Conclude your experience with a stunning Grand Marnier soufflé, mastering the techniques to create its airy, delicate texture. Enjoy your creations in an intimate setting, and toast to your newfound skills with wine or beer if you choose to bring your own. Leave with recipes and confidence to recreate these Parisian-inspired dishes at home.

Sample Menu

STARTER
Toasted Brie Croutons With Golden Honey
Crisp baguette slices topped with creamy Brie, drizzled with golden honey, and accented by thyme, apricots, and a touch of white wine vinegar.
STARTER
Ruby Beet and Haricot Vert Salad With Hazelnut Vinaigrette
A vibrant mix of ruby beets and tender green beans dressed with a tangy hazelnut vinaigrette, topped with chèvre crumbles for a touch of elegance.
MAIN
Lavender Lamb Chops
Tender lamb chops delicately seasoned with fresh lavender, garlic, and honey for a fragrant and flavorful dish.
DESSERT
Grand Marnier Soufflé
A light and airy soufflé infused with Grand Marnier, offering a perfect balance of citrus and sweetness.

What You Get

The chef provides all the necessary equipment and ingredients for the class.
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Transport yourself to Paris with this hands-on French bistro cooking class in San Diego. Guided by your local chef, discover how to craft an elegant four-course menu that highlights seasonal ingredients and classic French techniques. Begin with toasted Brie croutons, followed by a vibrant ruby beet and haricot vert salad. For the main course, learn to prepare lavender-infused lamb chops perfectly paired with garlic and honey. Conclude your culinary journey with a delicate Grand Marnier soufflé. Book your spot today to experience the charm and sophistication of French cuisine. Highlights: - Master traditional French techniques to create a bistro-style menu. - Enjoy a four-course Parisian meal, including a soufflé dessert. - Discover how to incorporate fresh, seasonal ingredients into your cooking. - Perfect for food lovers seeking an upscale, hands-on experience. - BYOB-friendly – bring wine or beer to pair with your creations.

Meeting & Pickup

Meeting Point

2337 Mica Rd, Mica Road, San Diego County California, United States, US, 92009

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The chef will be waiting for you inside the venue.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $159.38 
Book Now
Please note that the time is in Pacific Time.
Free cancellation (24 hours notice)
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(18 - 99)
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INSTANT CONFIRMATION
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Earliest available date: May 21, 2025
from  $159.38  per guest
Book Now
Please note that the time is in Pacific Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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