Private Porto or Farm-to-Table Experience & Cooking Class

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Private Porto or Farm-to-Table Experience & Cooking Class

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 US$220.83  per guest
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Adult x1
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Check Availability
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Instant Confirmation
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Earliest available date: September 13, 2026
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
3 hours
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Number of Guests
1 - 6 guests
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Language
English, French, Portuguese
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Join our private Porto experience, immersing yourself in over 200 years of history on a family estate. Tour vineyards, savor estate wine, and enjoy hands-on cooking with a local chef.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

This experience is truly unique because it goes beyond a standard cooking class, offering an authentic, private, and complete "farm-to-table" journey on an exclusive historic estate that has been in our family since 1818. Guided by a local professional chef, you will step into over two centuries of tradition.


Why this experience stands out:200+ Years of History: Discover the soul of Northern Portugal on a beautiful family estate with roots dating back to 1818.


Vineyard to Table: Take a guided tour through our private vineyards and taste the wine produced directly on our historic property.

100% Hands-On: Get into the kitchen for an active cooking class, learning real Portuguese recipes and family secrets rarely found in books.


Customizable experience


Come visit our ancient kitchen, the chapel, and our vineyards.

Sample Menu

STARTER
Codfish frites and Portuguese sardines cuttlets
(Cod mix with flour and eggs fried )
MAIN
codfish à Brás
(the most cooked cod dish on a daily basis in the Portuguese household)
MAIN
Pork neck roasts on top of oven rice
(Earthenware casserole with Portuguese rice and meat roasting on top)
DESSERT
Tradicional orange roll cake
(orange grove roll cake)

What You Get

Lunch
Food drinks
Dinner
Private transportation

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Step into the universe of Northern Portuguese gastronomy with Chef Heitor. This exclusive experience combines hands-on cooking, fine wine, and nature on a beautiful private estate. Perfect for couples, families, and groups looking for true authenticity and privacy for lunch or dinner. What You Will Experience: Guided Vineyard Tour: Walk through our private vineyards and discover where our estate-produced wine comes from. Hands-on Cooking Class: Get into the kitchen with Chef Heitor! Learn traditional cooking techniques, family tips, and secrets you won't find in any book. Estate Wine Tasting & Meal: Enjoy the delicious dishes you helped prepare, perfectly paired with our very own estate-produced wine. Meal: Enjoy the delicious dishes you helped prepare, perfectly paired with our very own estate-produced wine. Flexible Locations: Choose between the rustic, tranquil atmosphere of our countryside farm or a private experience in Porto city. ️ PLEASE CHOOSE YOUR MENU IN THE PHOTOS

Meeting & Pickup

Meeting Point

R. de Serpa Pinto 671, Rua de Serpa Pinto, Paranhos Porto Porto, Portugal, PT, 4250-441

Open in Google Maps
The meeting point is located in Rua Serpa Pinto 671. Once you arrive you can immediately see "@ATME EVENTOS". but you can also choose a traditional place at our farm. You can use Taxi/uber or Train. We can send information on how to get here (30 minutes) and other details.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Reviews
4.8
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based on 31 reviews
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(Viator)
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An experience like no other!
June 23, 2026

Chef De Melo is truly remarkable—genuine, passionate, and deeply dedicated to both the art of cooking and the people he teaches. His class goes far beyond preparing a meal; he shares valuable techn...read more

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(TripAdvisor)
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We’d do it again in a heartbeat!
January 04, 2026

Thankfully, we were able to switch our experience from the Porto venue to the Farm, where the chef (Heitor) actually lives. Such a generous host, consummate chef of European gastronomy, and a maste...read more

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(TripAdvisor)
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Great and memorable time in the countryside
December 01, 2025

Heitor and his asst went above and beyond. We got a tour of the farm incredible. We made 4 dishes and enjoyed a true authentic Portuguese afternoon meal. Heitor is a good soul and after meeting him...read more

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(TripAdvisor)
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A Lovely Experience
October 18, 2025

We had a lovely experience with Heitor and his team! We enjoyed getting a taste of local life in Portugal and the workings of a farm. We were taught several traditional Portuguese recipes and got o...read more

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(TripAdvisor)
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Amazing private cooking class with an expert chef in his home
October 18, 2025

Heitor welcomes us into his beautiful home on a farm 30 minutes outside Porto, and with his team (Joāo and Rose) provided a truly memorable experience for us. He taught us how to cook bacalau fritt...read more

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