4 Hour Private Cooking Class Unique Tuscan Experience in Siena

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
4 hours
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Number of Guests
1 - 10 guests
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Language
English
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Immerse yourself in Tuscan cuisine with a private 4-hour cooking class in Siena. Uncover secrets of traditional dishes, explore local ingredients, and enjoy an aperitif in a stunning location.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Together will discover the unique flavors of Tuscan cuisine while I will tell you the stories behind each recipe and reveal the tricks of the trade.

The course includes the preparation of 3 traditional Tuscan dishes and a welcome aperitif will be offered. You can also choose a more specific course by taking the class in a local farmhouse where you can learn more about the secrets of wheat and bread-making or choose a course in an educational farm and vegetable garden

Sample Menu

MAIN
Ravioli Maremmani
Maremma ravioli filled with ricotta and spinach and seasoned with butter and fresh sage
DESSERT
Tiramisù
Typical Italian dessert that has its origins in Siena

What You Get

Lunch
ingredienti necessari per la preparazione, acqua.
Alcoholic beverages
Alcoholic Beverages

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Service animals allowed

What You’ll Experience

I will welcome the guests on my house and each class will be a private class. I will be at your side explaining and showing you step by step each procedure. Moreover, I will explain some clues and histories that are behind each recipes. All those things will make your experience unique. We will cook together the fresh an organic ingredients I buy from my trusted suppliers and you will eat the things you have cooked. Furthermore, during the experience I will also explain some theoretical topics on flour and cooking and I will tell the origin of the recipes on a historical level. For those who wish, it is also possible to carry out an educational activity at the agritourism with which I collaborate or an activity dedicated exclusively to wheat and bread.

Start Time

Start Time / Opening Hours
01/12/2024 - 30/11/2025
MONDAY
-
SUNDAY
10:30 - 17:00

Meeting & Pickup

Pickup Point
Select a pickup point
Pickup Details
A pick-up is provided for travelers who need it, upon agreement each time
OR
Meeting Point

Via delle Regioni 2, Via delle Regioni, Monteriggioni Provincia di Siena Toscana, Italy, IT, 53035

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Call us if you are having hard time to locate the meeting point.
End Point

This experience ends at the meeting point.

Cancellation Policy

For experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.

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from  $137.82 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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Number of Guests
Senior
(75 - 90)
0
Adult
(19 - 74)
1
Youth
(11 - 18)
0
Child
(4 - 10)
0
Infant
(0 - 3)
0
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Date
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Package Options
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INSTANT CONFIRMATION
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Earliest available date: May 22, 2025
from  $137.82  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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